1 전제찬, "양돈농가 개별 정화처리 실태조사 : 충청남도 지역을 중심으로" 강원대학교 대학원 2014
2 이순영, "백색부후균 Phanerochaete chrysosporium PSBL-1을 이용한 축산폐수와 하수의 연계처리" 대한환경공학회 28 (28): 286-297, 2006
3 Körner, S., "The effect of pH variation at the ammonium/ammonia equilibrium in wastewater and its toxicity to Lemna gibba" 71 (71): 71-78, 2001
4 APHA (American Public Health Association), "Standard Method for Examination of Water and Wastewater" American Public Health Association 1995
5 Ministry of environment, "Research on resetting of restricted area distance of livestock breeding" Ministry of environment and Ministry of Agriculture, Food and Rural Affairs 2015
6 Sutton, A. L., "Potential for reduction of odorous compounds in swine manure through diet modification" 77 (77): 430-439, 1999
7 Gerendás, J., "Physiological and biochemical processes related to ammonium toxicity in higher plants" 160 (160): 239-251, 1997
8 Le, P. D., "Odour from animal production facilities: its relationship to diet" 18 (18): 3-30, 2005
9 Rappert, S, "Odor compounds in waste gas emissions from agricultural operations and food industries" 25 (25): 887-907, 2005
10 Britto, D. T., "NH4+ toxicity in higher plants: a critical review" 159 (159): 567-584, 2002
1 전제찬, "양돈농가 개별 정화처리 실태조사 : 충청남도 지역을 중심으로" 강원대학교 대학원 2014
2 이순영, "백색부후균 Phanerochaete chrysosporium PSBL-1을 이용한 축산폐수와 하수의 연계처리" 대한환경공학회 28 (28): 286-297, 2006
3 Körner, S., "The effect of pH variation at the ammonium/ammonia equilibrium in wastewater and its toxicity to Lemna gibba" 71 (71): 71-78, 2001
4 APHA (American Public Health Association), "Standard Method for Examination of Water and Wastewater" American Public Health Association 1995
5 Ministry of environment, "Research on resetting of restricted area distance of livestock breeding" Ministry of environment and Ministry of Agriculture, Food and Rural Affairs 2015
6 Sutton, A. L., "Potential for reduction of odorous compounds in swine manure through diet modification" 77 (77): 430-439, 1999
7 Gerendás, J., "Physiological and biochemical processes related to ammonium toxicity in higher plants" 160 (160): 239-251, 1997
8 Le, P. D., "Odour from animal production facilities: its relationship to diet" 18 (18): 3-30, 2005
9 Rappert, S, "Odor compounds in waste gas emissions from agricultural operations and food industries" 25 (25): 887-907, 2005
10 Britto, D. T., "NH4+ toxicity in higher plants: a critical review" 159 (159): 567-584, 2002
11 Park, B. G., "Livestock manure recycling and environment" 1 : 32-36, 2000
12 RDA (Rural Development Administration)., "Investigation of the actual state of livestock manure treatment and nutrient loading against the policy reinforcement" Rural Development Administration 2015
13 Adriaanse, F. G., "Effect of time of application and nitrate: ammonium ratio on maize grain yield, grain N concentration and soil mineral N concentration in a semi-arid region" 34 (34): 57-70, 1993
14 Blanes-Vidal, V., "Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations" 43 (43): 2997-3005, 2009
15 Mackie, R. I., "Biochemical identification and biological origin of key odor components in livestock waste" 76 (76): 1331-1342, 1998
16 Wolt, J. D., "Applications to environmental science and agriculture. Soil Solution Chemistry" John Wiley 147-152, 1994
17 Ha, D. M., "An optimal management system for the liquid manure to reduce the bad odor" Kyeongnam National University 2016
18 Schortemeyer, M., "Ammonium tolerance and carbohydrate status in maize cultivars" 79 (79): 25-30, 1997
19 Zhu, J., "A review of microbiology in swine manure odor control" 78 (78): 93-106, 2000
20 Oh, C. M., "A Study on the Technological Trends on the Odor Emission of Pig Manure" Sungkyunkwan University 2015
21 Chapin, A., "A Handbook for All Interested Parties" Yale Environmental Protection Clinic 1-56, 1998