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5 Hu P, "Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents" 40 : 231-237, 2004
6 Vandeputte GE, "Rice starches. II. Structural aspects provide insight into swelling and pasting properties" 38 : 53-59, 2003
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9 Delwiche SR, "Quality characteristics in rice by near-infrared reflectance analysis of whole-grain milled samples" 73 : 257-263, 1996
10 김상국, "Properties of Starches in Chinese Yam, Dioscorea oppsita Thunb. Irradiated with Proton Beam" 한국자원식물학회 24 (24): 304-308, 2011
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