1 McCabe WL, "Unit Operations of Chemical Engineering, Fifth ed." McGraw-Hill Inc. 963-964, 1993
2 Dziki D, "The crushing of wheat kernels and its consequence on the grinding process" 185 : 181-186, 2008
3 Tada A, "Studies on the saponins of the root of Platycodon grandiflorum A. De Candolle. I. Isolation and the structure of platycodin-D." 23 : 2965-2972, 1975
4 Jenike AW, "Storage and flow of solids. Bulletin 123" 1964
5 Pai DA, "Predicting the density and tensile strength of viscoelastic soy powder compacts" 116 : 184-194, 2013
6 Schulze D, "Powders and Bulk Solids: Behavior, Characterization, Storage and Flow" Springer 2008
7 AOAC, "Official methods of analysis. 16th ed." P777-P784, 2005
8 Walde SG, "Microwave drying and grinding characteristics of wheat (Triticum aestivum)" 55 : 271-276, 2002
9 Rhodes M, "Introduction to Particle Technology, second ed." Wiley 2008
10 Indira TN, "Grinding characteristics of some legumes" 76 : 113-118, 2006
1 McCabe WL, "Unit Operations of Chemical Engineering, Fifth ed." McGraw-Hill Inc. 963-964, 1993
2 Dziki D, "The crushing of wheat kernels and its consequence on the grinding process" 185 : 181-186, 2008
3 Tada A, "Studies on the saponins of the root of Platycodon grandiflorum A. De Candolle. I. Isolation and the structure of platycodin-D." 23 : 2965-2972, 1975
4 Jenike AW, "Storage and flow of solids. Bulletin 123" 1964
5 Pai DA, "Predicting the density and tensile strength of viscoelastic soy powder compacts" 116 : 184-194, 2013
6 Schulze D, "Powders and Bulk Solids: Behavior, Characterization, Storage and Flow" Springer 2008
7 AOAC, "Official methods of analysis. 16th ed." P777-P784, 2005
8 Walde SG, "Microwave drying and grinding characteristics of wheat (Triticum aestivum)" 55 : 271-276, 2002
9 Rhodes M, "Introduction to Particle Technology, second ed." Wiley 2008
10 Indira TN, "Grinding characteristics of some legumes" 76 : 113-118, 2006
11 Lee YJ, "Grinding characteristics of black soybeans (Glycine max) at varied moisture contents: particle size, energy consumption, and grinding kinetics" 10 : 347-356, 2014
12 Barbosa-Canovas GV, "Food Powders: Physical Properties, Processing, and Functionality" Kluwer Academic 2005
13 Fitzpatrick JJ, "Flow property measurement of food powders and sensitivity of Jenike's hopper design methodology to the measured values" 61 : 399-405, 2004
14 Teunou E, "Effect of storage time and consolidation on food powder flowability" 43 : 97-101, 2000
15 Lee YJ, "Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil" 119 : 758-764, 2013
16 Dziki D, "Effect of preliminary grinding of the wheat grain on the pulverizing process" 104 : 585-591, 2011
17 Fu X, "Effect of particle shape and size on flow properties of lactose powders" 10 : 203-208, 2012
18 Velu V, "Dry milling characteristics of microwave dried maize grains (Zea mays L.)" 74 : 30-36, 2006
19 Pan Z, "Characteristics of soybeans as affected by soaking conditions" 36 : 143-151, 2003
20 Teunou E, "Characterisation of food powder flowability" 39 : 31-37, 1999
21 Djantou EB, "A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent)" 80 : 668-677, 2007