'Skinny Green', a Novel Hairless Green-fleshed Baby Kiwifruit

국문 초록 (Abstract)

'스키니그린'은 농촌진흥청 국립원예특작과학원에서 육성된 세번째 털 없는 미니 참다래 품종이다. 교배모본은 한국에서 수집된 야생 다래($Actinidia$ $arguta$)와 수품종 토무리($A.$ $deliciosa$) 사이의 교잡에서 선발된 중간계통인 KN8903이며, 부본은 한국의 산에서 수집된 야생 다래($A.$ $arguta$)이다. 이 품종의 주요 특징은 과중이 19.3g으로 한 입에 먹을 수 있는 과실크기와 과피에 털이 없고 얇아 껍질째 먹을 수 있다는 것이다. 과육의 색은 녹색이며, 당도와 산함량은 각각 $16.7^{\circ}Brix$와 0.91%이다. 수확은 주로 10월 중순에 이루어지며, 자가결실성이 없는 품종으로 정상적인 착과를 위해서는 인공수분이 필요하다. 또한 풍산성으로 적절한 적과 작업이 필요하다.

다국어 초록 (Multilingual Abstract)

'Skinny Green' is the third hairless-variety release by National Institute of Horticultural & Herbal Science (NIHHS) of Rural Development Administration (RDA) in Korea. It was bred by field crossing using the KN8903 as the mother plant, which had been selected from the crossbreeding of a Korean wild germplasm of tara vine with a male $Actinidia$ $deliciosa$ cv. Tomuri, and tara vine as the father plant collected from Korean mountains. The principal features of the final release are firstly, the fruit size not bigger than a mouthful bite with the average fruit weight not more than 19.3 g, and secondly, the thin and hairless edible fruit skin. It has green flesh color maintaining soluble solids and acid contents about $16.7^{\circ}Brix$ and 0.91% respectively. Its harvest season is usually in mid October. As it is not self-fertile it needs artificial pollination. Its tendency to produce maximum numbers of fruit requires thinning out of the fruits in a proper way.

참고문헌 (Reference)

1 Korea Seed and Variety Service(KSVS), "Test guideline of characteristics for application and registration of new varieties in kiwifruit. Anyang, Korea"

2 Kwack, Y.B., "Kiwifruit in:Horticulture in Korea" Kor. Soc. Hort. Sci. Press 244-249, 2007

3 International Union for the Protection of New Varieties of Plants (UPOV), "Guidelines for the conduct of tests for distinctness, uniformity and stability in Actinidia (Actinidia Lindl.). p. 6-41. Geneva, Switzerland"

4 Kwack, Y.B., "A new hairless baby kiwifruit ‘Bangwoori’" 26 (26): 41-43, 2008