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- 재료 및 방법
- 결과 및 고찰
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- 문헌
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A60062289
2005
Korean
594
SCOPUS,KCI등재
학술저널
838-843(6쪽)
9
0
상세조회0
다운로드참고문헌 (Reference)
1 "Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods" 227-235, 2003
2 "Statistical Data Associated with Food Poisoning" 2005
3 "Product Performance Test Guidelines" 1997
4 "Official Methods of Analysis of AOAC Intl Association of Official Analytical Chemists" -960, 1995
5 "Methods to evaluate cleaners and sanitizers" 1257-1260, 1982
6 "Korea Food Code" 2002
7 "Growth inhibition of staphylococci by sodium thiosulfate" 285-293, 1965
8 "Growth inhibition of staphylococci by sodium thiosulfate" 285-293, 1965
9 "Future techniques for disinfectant efficacy testing" 273-279, 1998
10 "Factors influencing a suspension test method for antimicrobial activity of disinfectants" 1006-1012, 1998
1 "Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods" 227-235, 2003
2 "Statistical Data Associated with Food Poisoning" 2005
3 "Product Performance Test Guidelines" 1997
4 "Official Methods of Analysis of AOAC Intl Association of Official Analytical Chemists" -960, 1995
5 "Methods to evaluate cleaners and sanitizers" 1257-1260, 1982
6 "Korea Food Code" 2002
7 "Growth inhibition of staphylococci by sodium thiosulfate" 285-293, 1965
8 "Growth inhibition of staphylococci by sodium thiosulfate" 285-293, 1965
9 "Future techniques for disinfectant efficacy testing" 273-279, 1998
10 "Factors influencing a suspension test method for antimicrobial activity of disinfectants" 1006-1012, 1998
11 "Evaluation of the repeatability and reproducibility of European suspension test methods for antimicrobial activity of disinfectants and antiseptics" 87-93, 1992
12 "Evaluation of safety and efficacy of sanitizers and disinfectants" 2003
13 "European Committee for Standardization" -1, 1997
14 "Efficacy of some neutralizers in suspension tests determining the activity of disinfectants" 137-140, 2003
15 "Efficacy of chitosan and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel" 1542-1548, 2001
16 "Effectiveness of sanitation with quaternary ammonium compound or chlorind on stainless steel and other domestic food-preparation surfaces" 43-47, 1997
17 "Disinfection effect of chlorine dioxide on bacteria in water" 607-613, 1997
18 "Chemical Disinfectants and Antiseptics-Quantitative suspension test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food European Committee for Standardization" -2, 1997
19 "Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surface" foschi (foschi): 668-672, 1998
20 "Available from http" 12-, 2004
21 "An evaluation of the repeatibility and reproducibility of a surface test for the activity of disinfectants" 86-94, 1994
22 "A comparison of ozonation and chlorination for the disinfection of stainless steel surfaces" 3617-3620, 1993
한국 식품재료로 상용되는 식물로부터 분리한 향기추출물의 항산화능 탐색
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |