1 이기택, "선택된 식물자원에서 추출조건에 따른 Phytosterol과 Tocopherol의 함량분석 및 추출유로부터 재구성지질의 합성" 한국식품저장유통학회 10 (10): 370-375, 2003
2 김미리혜, "비만치료의 최신 지견 : 심리적 접근을 중심으로" 한국건강심리학회 9 (9): 493-510, 2004
3 Morrison, W. R., "Wheat lipid composition" 55 : 548-558, 1978
4 Gregoire FM, "Understanding adipocyte differentiation" 78 : 783-809, 1988
5 Gutsche, B., "Tryptophan glycoconjugates in food and human urine" 343 : 11-19, 1999
6 Rosen, E. D., "Transcriptional regulation of adipogenesis" 14 : 1293-1307, 2000
7 Bradford, B. L., "Towards a molecular understanding of adaptive thermogenesis" 404 : 652-660, 2000
8 Griffiths, D. W., "The inhibition of digestive enzymes by polyphenolic compounds" 1999 : 509-516, 1986
9 Ting Li, "Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species" 한국식품과학회 17 (17): 1376-1378, 2008
10 Maes, C., "Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran" 35 : 315-326, 2002
1 이기택, "선택된 식물자원에서 추출조건에 따른 Phytosterol과 Tocopherol의 함량분석 및 추출유로부터 재구성지질의 합성" 한국식품저장유통학회 10 (10): 370-375, 2003
2 김미리혜, "비만치료의 최신 지견 : 심리적 접근을 중심으로" 한국건강심리학회 9 (9): 493-510, 2004
3 Morrison, W. R., "Wheat lipid composition" 55 : 548-558, 1978
4 Gregoire FM, "Understanding adipocyte differentiation" 78 : 783-809, 1988
5 Gutsche, B., "Tryptophan glycoconjugates in food and human urine" 343 : 11-19, 1999
6 Rosen, E. D., "Transcriptional regulation of adipogenesis" 14 : 1293-1307, 2000
7 Bradford, B. L., "Towards a molecular understanding of adaptive thermogenesis" 404 : 652-660, 2000
8 Griffiths, D. W., "The inhibition of digestive enzymes by polyphenolic compounds" 1999 : 509-516, 1986
9 Ting Li, "Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species" 한국식품과학회 17 (17): 1376-1378, 2008
10 Maes, C., "Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran" 35 : 315-326, 2002
11 Iwatsuki, K., "Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-barr virus activation" 51 : 6683-6688, 2003
12 Dimitrios, B., "Sources of natural phenolic antioxidants" 17 : 505-512, 2006
13 Wang, J., "Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides" 112 : 350-353, 2009
14 Carl, H. R., "Principles of cereal science and technology" American Association of Cereal Chemists 1-10, 1990
15 Reddy, B. S., "Preventive potential of wheat bran fractions against experimental colon carcinogenesis: implications for human colon cancer prevention" 60 : 4792-4797, 2000
16 Nagai, T., "Pinellic acid from the tuber of Pinellia ternata Breitenbach as an effective oral adjuvant for nasal influenza vaccine" 2 : 1183-1193, 2002
17 Oueslati, M. H., "Phytochemical constituents from Salsola tetrandra" 69 : 1366-1369, 2006
18 Seo, Y. H., "Patent trend of anti-obesity supplementary food" 8 : 116-122, 2005
19 Albu, J., "Obesity solutions report of a meeting" 55 : 150-156, 1997
20 Kim, J. B., "New horizon in atherosclerosis research: Insights into fat cell differentiation and insulin sensitivity with ADD1/SREBP1 and PPARγ" 9 : 79-83, 2001
21 Grundy, S. M., "Multifactorial causation of obesity: implications for prevention" 67 : 563S-572S, 1998
22 Lew, E. A., "Mortality and weight: insured lives and the American Cancer Society studies" 103 : 1024-1029, 1985
23 Michio, S., "Lipoapoptosis in beta-cells of obese prediabetic fa/fa rats" 273 : 32487-23490, 1998
24 Qu, H., "Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells" 135 : 598-602, 2005
25 Antipatis, V. J., "International textbook of obesity" John Wiley & Sons Ltd 3-22, 2001
26 Delzenne, N. M., "Impact of insulin and oligofructose on gastrointestinal peptides" 1 : 157-161, 2005
27 Cukelj, "Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection" 84 : 127-132, 2011
28 Reddy, P., "Focus on orlistat: A nonsystemic inhibitor of gastrointestinal lipase for weight reduction in the management of obesity" 33 : 943-959, 1998
29 Tontonoz, P., "Fat and beyond: the diverse biology of PPARgamma" 77 : 289-312, 2008
30 Zacour, A. C., "Effect of dietary chitin on cholesterol absorption and metabolism in rats" 38 : 609-613, 1992
31 Burns, A. A., "Does-response effects of a novel fat emulsion (Oliibra) on energy and macronutrient intakes up to 36h post-consumption" 56 : 368-377, 2002
32 Kopelman, P. G., "Causes and consequences of obesity" 22 : 385-388, 1994
33 Baublis, A. J., "Antioxidants in wheat-based breakfast cereals" 45 : 71-74, 2000
34 Wangensteen, H., "Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosus" 77 : 290-295, 2006
35 Yuan, X., "Antioxidant activity of feruloylated oligosaccharides from wheat bran" 90 : 759-764, 2005
36 Brindzova, L., "Antimutagenic and radical scavenging activity of wheat bran" 37 : 45-55, 2009
37 Nagai, T., "Anti-allergic activity of a Kampo (Japanese herbal) medicine “Sho-seiryu-to (Xiao-Qing-Long-Tang)” on airway inflammation in a mouse model" 4 : 1353-1365, 2004
38 Kim, J. B., "ADD1/SREBP1 promotes adipocyte differentiation and gene expression linked to fatty acid metabolism" 10 : 1096-1107, 1996