1 한규상, "한국인의 잡곡밥 섭취 실태 및 관련 요인 분석- 2011년 국민건강영양조사 자료를 이용하여 -" 동아시아식생활학회 24 (24): 748-758, 2014
2 김선희, "한국 여성의 연령별 식품 및 영양소 섭취량 조사" 한국영양학회 36 (36): 1042-1051, 2003
3 손수현, "한국 성인의 밥 섭취 정도와 잡곡밥 섭취 유무에 따른 영양섭취실태 및대사증후군 위험수준 평가 - 2007-2008년 국민건강영양조사 자료를 이용하여 -" 대한지역사회영양학회 18 (18): 77-87, 2013
4 박수경, "탄수화물 섭취량과 허리둘레와의 연관성" 대한비만학회 17 (17): 175-181, 2008
5 Hu EA, "White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review" 344 (344): 1454-1462, 2012
6 Hossein KB, "White rice consumption and CVD risk factors among Iranian population" 31 (31): 250-261, 2013
7 Lee KW, "Understanding the cognitive structures of the Koreans toward Korean food and Korean-style dietary patterns" Ewha Womans University 2013
8 Lee MJ, "The unique aspect of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet" 5 (5): 197-203, 2002
9 Korea Centers for Disease Control and Prevention, "The fourth Korea National Health and Nutrition Examination Survey 2007-2009"
10 Statistics Korea, "The changes of agriculture shape in Chungcheong region during last 10 years"
1 한규상, "한국인의 잡곡밥 섭취 실태 및 관련 요인 분석- 2011년 국민건강영양조사 자료를 이용하여 -" 동아시아식생활학회 24 (24): 748-758, 2014
2 김선희, "한국 여성의 연령별 식품 및 영양소 섭취량 조사" 한국영양학회 36 (36): 1042-1051, 2003
3 손수현, "한국 성인의 밥 섭취 정도와 잡곡밥 섭취 유무에 따른 영양섭취실태 및대사증후군 위험수준 평가 - 2007-2008년 국민건강영양조사 자료를 이용하여 -" 대한지역사회영양학회 18 (18): 77-87, 2013
4 박수경, "탄수화물 섭취량과 허리둘레와의 연관성" 대한비만학회 17 (17): 175-181, 2008
5 Hu EA, "White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review" 344 (344): 1454-1462, 2012
6 Hossein KB, "White rice consumption and CVD risk factors among Iranian population" 31 (31): 250-261, 2013
7 Lee KW, "Understanding the cognitive structures of the Koreans toward Korean food and Korean-style dietary patterns" Ewha Womans University 2013
8 Lee MJ, "The unique aspect of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet" 5 (5): 197-203, 2002
9 Korea Centers for Disease Control and Prevention, "The fourth Korea National Health and Nutrition Examination Survey 2007-2009"
10 Statistics Korea, "The changes of agriculture shape in Chungcheong region during last 10 years"
11 Drewnowski A, "The Dietary Variety Score: Assessing diet quality in healthy young and older adults" 97 (97): 266-271, 1997
12 Kang NJ, "Secular trend in dietary patterns in a Korean adults population, using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey" 44 (44): 152-161, 2005
13 Seo JS, "Rice-Based traditional meal and prevention of chronic disease" 13 (13): 27-33, 2008
14 Batres SP, "Rice consumption in the United States: Recent evidence from food consumption surveys" 109 (109): 1719-1727, 2009
15 Son SM, "Rice based meal for prevention of obesity and chronic disease" 6 (6): 862-867, 2001
16 Lim KS, "Nutrient density and nutrient-cost evaluation for the representative menus of the school lunch program in Korea-The goals of the school" 30 (30): 1244-1257, 1997
17 National museum of korea, "Nation and rice-rice farming culture of 3000 years" Tongcheon culture history 1-3, 2000
18 National Academy of Agricultural Science, "Korean food and health" Kyomunsa 14-24, 2010
19 Ha TY, "Health functional properties of rice" 13 (13): 22-26, 2008
20 Rural Development Administration, "Gyeonggi Rice consumption expansion plan symposium"
21 Kim JH, "Grains, vegrtables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean adults" 111 (111): 1141-1149, 2011
22 Jung GJ, "Effect of rice dietary on prevention of adult chronic disease" 6 (6): 890-892, 2001
23 James ML, "Effect of dietary fat on blood pressure in a rural finnish population" 38 (38): 860-869, 1983
24 Takayo S, "Distribution of free amino acid in the rice kanels and kanels fractions and the effect of water soaking on the distribution" 42 (42): 1122-1125, 1994
25 Pekka P, "Dietary fat and blood pressure: An intervention study on the effects of a low-fat with two levels of polyunsaturated fat" 14 (14): 573-584, 1985
26 Lee KS, "Dietary education for the succession of traditional meal pattern" 6 (6): 868-876, 2001
27 Kant AK, "Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey epidemiologic follow-up study" 57 (57): 434-440, 1993
28 Cho MS, "Cooked rice and healthy dietary" 5 : 17-24, 2010
29 Oh SH, "Brown rice extracts with enhanced levels of GABA stimulate immune cells" 12 (12): 248-252, 2003
30 Mody I, "Bringing the cleft at GABA synapses in the brain" 17 (17): 517-525, 1994
31 Paul TW, "Associations of dietary fat, regional adiposity, and blood pressure in men" 257 (257): 3251-3256, 1987
32 Kim MJ, "Analysis of the dietary factors and metabolic syndrome for Korean adults -From the Korean National Health and Nutrition Examination Survey, 2007, 2008-" Dankook University 2007
33 Shim JE, "Analysis of dietary intake and development of balanced diet index among different age groups in Korea" Seoul National University 2000
34 Song Yj, "A traditional Korean dietary pattern and metabolic syndrome abnormalities" 22 (22): 456-462, 2012
35 차호명, "A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005" 한국영양학회 6 (6): 254-262, 2012
36 Kim JH, "A rice-based traditional dietary pattern is associated with obesity in Korean adults" 112 (112): 246-253, 2012
37 문현경, "1998년도 국민건강영양조사자료를 이용한 한국인의 경제수준별 끼니별 영양 및 식품섭취현황" 한국영양학회 37 (37): 236-250, 2004