식용꽃인 꽃베고니아(Begonia semperflorens ‘Superolympia White’), 토레니아(Torenia fournieri ‘Crown Pink’), 팬지(Viola tricolor ‘Solvetsunny Royal’) 및 펠라고니움(Pelargonium grandiflorum ‘Jessie Jarrett’) 추출물...
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https://www.riss.kr/link?id=A100175368
2007
Korean
525
KCI등재
학술저널
41-45(5쪽)
4
0
상세조회0
다운로드국문 초록 (Abstract)
식용꽃인 꽃베고니아(Begonia semperflorens ‘Superolympia White’), 토레니아(Torenia fournieri ‘Crown Pink’), 팬지(Viola tricolor ‘Solvetsunny Royal’) 및 펠라고니움(Pelargonium grandiflorum ‘Jessie Jarrett’) 추출물...
식용꽃인 꽃베고니아(Begonia semperflorens ‘Superolympia White’), 토레니아(Torenia fournieri ‘Crown Pink’), 팬지(Viola tricolor ‘Solvetsunny Royal’) 및 펠라고니움(Pelargonium grandiflorum ‘Jessie Jarrett’) 추출물의 총페놀 함량, 전자공여능 및 세포독성에 미치 는 영향을 조사하였다. 에탄올 추출물의 총 페놀함량은 펠라고니움의 경우 531.57mg/100g으로 높게 나타났으 나 토레니아는 30.98mg/100g, 팬지는 14.62mg/100g, 꽃베고니아는 5.77mg/100g으로 낮게 나타났다. 전자공 여능은 꽃베고니아, 토레니아, 팬지의 열수 및 에탄올 추출물은 500g·mL-1에서는 모두 69.4% 이하를 나타 냈으나 펠라고니움의 열수 및 에탄올 추출물은 125g·mL-1에서도 각각 94% 내외를 나타내었다. 세포 생존율은 토레니아와 팬지의 열수 및 에탄올 추출물 처리구에서는 95% 이하를 나타내어 세포사가 일어난 것으로 추정되었다. 히스타민 억제효과는 펠라고니움 추출물의 경우 91% 이상을 나타냈으나 토레니아 추출 물은 51-66%, 팬지 추출물은 14-24%, 꽃베고니아 추 출물은 1~2%의 억제 효과만 나타났다.
다국어 초록 (Multilingual Abstract)
Total phenolics content, the electron donor capacity and their cytotoxicity effects of ethanol extracts of four different edible flowers, including Begonia semperflorens ‘Superolympia White’, Torenia fournieri ‘Crown Pink’, Viola tricolor ‘S...
Total phenolics content, the electron donor capacity and their cytotoxicity effects of ethanol extracts of four different edible flowers, including Begonia semperflorens ‘Superolympia White’, Torenia fournieri ‘Crown Pink’, Viola tricolor ‘Solvetsunny Royal’, and Pelargonium grandiflorum ‘Jessie Jarrett’, were examined. Total phenolics content from Pelargonium grandiflorum ‘Jessie Jarrett’ was the greatest with 531.57 mg/100g, followed by that of Torenia fournieri ‘Crown Pink’, Viola tricolor ‘Solvetsunny Royal’, and Begonia semperflorens ‘Superolympia White’ with 30.98, 14.62, and 5.77 mg/100g, respectively. 1.1-dipheny-2-picrylhydrazyl (DPPH) radical scavenging activity of heated water and ethanol extracts from Begonia semperflorens ‘Superolympia White’, Torenia fournieri ‘Crown Pink’, and Viola tricolor ‘Solvetsunny Royal’ extracts in 500 g·mL-1 was below 69.4%. However, that of extracts from Pelargonium grandiflorum ‘Jessie Jarrett’ even at 125 g·mL-1 was around 94.0%, showing the greatest level. The cell viability of Torenia fournieri ‘Crown Pink’ and Viola tricolor ‘Solvetsunny Royal’ extracts exhibited less than 95%. On the other hand, the inhibition ratio of histamine release in Pelargonium grandiflorum ‘Jessie Jarrett’ extracts was great with 91.0%. Inhibition ratio of histamine release by extracts ranged from 51 to 66% in Torenia fournieri ‘Crown Pink’, from 14 to 24% in Viola tricolor ‘Solvetsunny Royal’, and from 1 to 2% in Begonia semperflorens ‘Superolympia White’.
참고문헌 (Reference)
1 "in antoxidation in food and biological systems" Plenum Press 1980
2 "Toxicology and biochemistry of butylated hydroxy anosole and butylated hydroxy toluene" 1975
3 "Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract" 24 : 338-341, 2006
4 "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidative activity" 50 : 3010-1015, 2002
5 "The stimulation of phenolics and antioxidant activity in pea elicited by genetically transformed anise root extract" 25 : 361-377, 2001
6 "The edible flower garden" Lorenz Book. New York 1999
7 "Stability of anthocyanin pigment extracted from Begonia semperflorens Red with ethanol" 14 : 203-210, 2006a
8 "Mast cell lines produce lymphokines in response to cross-linkage of FCRI or to calcium ionophores" -339, 1989
9 "Kinds and characteristics of edible flowers marketed as food material in Korea" 16 : 47-57, 2005
10 "Effect of polyphenol compound from Korean pear on lipid metabolism" 33 : 299-304, 2004
1 "in antoxidation in food and biological systems" Plenum Press 1980
2 "Toxicology and biochemistry of butylated hydroxy anosole and butylated hydroxy toluene" 1975
3 "Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract" 24 : 338-341, 2006
4 "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidative activity" 50 : 3010-1015, 2002
5 "The stimulation of phenolics and antioxidant activity in pea elicited by genetically transformed anise root extract" 25 : 361-377, 2001
6 "The edible flower garden" Lorenz Book. New York 1999
7 "Stability of anthocyanin pigment extracted from Begonia semperflorens Red with ethanol" 14 : 203-210, 2006a
8 "Mast cell lines produce lymphokines in response to cross-linkage of FCRI or to calcium ionophores" -339, 1989
9 "Kinds and characteristics of edible flowers marketed as food material in Korea" 16 : 47-57, 2005
10 "Effect of polyphenol compound from Korean pear on lipid metabolism" 33 : 299-304, 2004
11 "Effect of edible flower extracts on antioxidative and biological activities" 15 : 67-76, 2004
12 "Dyeability and antibacterial activity against food poisoning bacteria dyed with Geranium nepalense extracts" 14 (14): 139-142, 2006c
13 "Cytotoxic effects of from hairy roots of Rheum undulatum L" 9 : 8-14, 2001
14 "Antioxidant determination by the use of a stable free radical" -26, 1958
15 "Antimutagenic and cytotoxic effects of Acer ginnala Max. bark extracts" 11 : 550-556, 2004
16 "Analysis of chemical components in 10 kinds of edible flower" 14 : 211-217, 2006b
전자코에 의한 나리의 종류, 개화 단계 및 꽃의 기관별 향기 특성의 비교
국화 광선택성 차광망 처리가 화색 발현과 생육에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-01-08 | 학회명변경 | 한글명 : 한국화훼산업육성협회 -> 한국화훼학회영문명 : Korean Association for Flower Industry Development -> Korean Society for Floricultural Science | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-10-20 | 학회명변경 | 한글명 : 한국화훼연구회 -> 한국화훼산업육성협회영문명 : Journal Of The Korean Flower Research Society -> Korean Association for Flower Industry Development | |
2006-09-30 | 학술지명변경 | 한글명 : 한국화훼연구회지 -> 화훼연구외국어명 : Journal of the Korean Flower Research Society -> Flower Research Journal | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.34 | 0.34 | 0.32 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.34 | 0.37 | 0.506 | 0.16 |