1 조지홍, "휴면기간이 짧은 칩가공용 2기작감자 신품종 ‘고운’" 한국육종학회 45 (45): 262-267, 2013
2 김정애, "한국산 재배종 감자의 기관, 품종, 부위, 중량별 Glycoalkaloid의 변화" 대한가정학회 42 (42): 187-194, 2004
3 최희돈, "국내산 신품종 감자의 영양성분 및 이화학적 특성" 한국식품과학회 40 (40): 382-388, 2008
4 김정애, "광선의 영향에 따른 감자의 Chlorophyll과 Glycoalkaloid의 함량 변화" 동아시아식생활학회 15 (15): 2005
5 Keeler RF, "The Alkaloids. Chemical and Biological Perspectives Pelletier" Wiley 389-425, 1986
6 FAO, "Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)" ILSI Press 1999
7 Pehu E, "Studies on the genetic basis of resistance to potato leaf roll virus, potato virus Y and potato virus X in Solanum brevidens using somatic hybrids of Solanum brevidens and Solanum tuberosum" 69 : 95-101, 1990
8 Friedman M., "Potato glycoalkaloids:Chemistry, analysis, safety and plant physiology" 16 : 55-132, 1997
9 Friedman M., "Potato glycoalkaloids and metabolites:Role in the plant and in the diet" 54 : 8655-8681, 2006
10 Fewell AM, "Potato glycoalkaloid impairment of fungal development" 101 : 597-603, 1997
1 조지홍, "휴면기간이 짧은 칩가공용 2기작감자 신품종 ‘고운’" 한국육종학회 45 (45): 262-267, 2013
2 김정애, "한국산 재배종 감자의 기관, 품종, 부위, 중량별 Glycoalkaloid의 변화" 대한가정학회 42 (42): 187-194, 2004
3 최희돈, "국내산 신품종 감자의 영양성분 및 이화학적 특성" 한국식품과학회 40 (40): 382-388, 2008
4 김정애, "광선의 영향에 따른 감자의 Chlorophyll과 Glycoalkaloid의 함량 변화" 동아시아식생활학회 15 (15): 2005
5 Keeler RF, "The Alkaloids. Chemical and Biological Perspectives Pelletier" Wiley 389-425, 1986
6 FAO, "Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)" ILSI Press 1999
7 Pehu E, "Studies on the genetic basis of resistance to potato leaf roll virus, potato virus Y and potato virus X in Solanum brevidens using somatic hybrids of Solanum brevidens and Solanum tuberosum" 69 : 95-101, 1990
8 Friedman M., "Potato glycoalkaloids:Chemistry, analysis, safety and plant physiology" 16 : 55-132, 1997
9 Friedman M., "Potato glycoalkaloids and metabolites:Role in the plant and in the diet" 54 : 8655-8681, 2006
10 Fewell AM, "Potato glycoalkaloid impairment of fungal development" 101 : 597-603, 1997
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19 Morris SC, "Genetic and environmental effects on levels of glycoalkaloids in cultivars of potato (Solanum tuberosum L.)" 18 : 271-282, 1985
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21 "FAO. 2010"
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25 Tajner-Czopek A., "Changes in glycoalkaloids content of potatoes destined for consumption" 106 : 706-711, 2008
26 Slanina P., "Assessment of health-risks related to glycoalkaloids (solanine) in potatoes: A Nordic view. Report from the Nordic working group on food toxicology and risk assessment" 43 (43): 1990
27 McMillan M, "An outbreak of suspected solanine poisoning in schoolboys. Examination of criteria of solanine poisoning" 48 : 227-243, 1979