서울지역 초등학생들의 학교 급식 만족도 연구 (밥류, 국류, 찌개류, 일품요리류, 김치류) = A Study on Children′s Satisfaction with Food Service in Elementary Schools in Seoul Area (Baps, Soups, Pot Stews, One Course Dishes, Kimchies)

다국어 초록 (Multilingual Abstract)

The purpose of this study is to investigate children's satisfaction with baps, soups, pot stews, one course dishes, and kimchies provided by elementary school lunch program in Seoul area. Two hundred and thirty two children enrolled in 3 different elementary schools participated In this study through a questionnaire developed by the researchers. Conclusions drawn from the results of this study are 1) children seemed to be generally satisfied with foods provided by school lunch program : 2) it is necessary for children to control amount of food and salt and/or hot peppers depending upon their own preference; and 3) appropriate temperature of each food should be maintained by using thermos pots, and the shape of dining board needs to be improved for younger children's convenience.