칼슘 코팅 봉지의 괘대처리가 포도 ‘거봉’의 과피 강화 및 열과 경감에 미치는 영향을 구명하고 효과적인 열과 방지용 괘대봉지 개발에 필요한 기초자료를 얻기 위해 실험을 수행하였다. ...
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https://www.riss.kr/link?id=A82393598
2010
Korean
525
KCI등재,SCIE,SCOPUS
학술저널
561-566(6쪽)
9
0
상세조회0
다운로드국문 초록 (Abstract)
칼슘 코팅 봉지의 괘대처리가 포도 ‘거봉’의 과피 강화 및 열과 경감에 미치는 영향을 구명하고 효과적인 열과 방지용 괘대봉지 개발에 필요한 기초자료를 얻기 위해 실험을 수행하였다. ...
칼슘 코팅 봉지의 괘대처리가 포도 ‘거봉’의 과피 강화 및 열과 경감에 미치는 영향을 구명하고 효과적인 열과 방지용 괘대봉지 개발에 필요한 기초자료를 얻기 위해 실험을 수행하였다. 무대구의 가용성당함량과 안토시아닌 함량은 각각 18.1°Brix, 2.56㎍?㎝?²로 칼슘코팅 괘대구에 비해 높았다. 과피의 경도는 무대구에서 1.18㎏?5㎜?¹Ø으로 괘대처리구의 12.3, 1.24, 1.27, 1.35㎏?5㎜?¹Ø 보다 낮았으며 고농도의 칼슘코팅 봉지를 사용할수록 경도가 증가하는 경향을 확인할 수 있었다. 과피의 형태적 관찰을 수행한 결과, 고농도의 칼슘코팅 괘대구일수록 표피 및 아표피층의 세포벽 두께가 증가하여 과피가 구조적으로 강화되었으며, 한계팽압 하에서의 열과 발생률은 고농도의 칼슘코팅한 봉지를 처리할수록 열과 발생이 감소하여 열과 경감에 효과적임을 알 수 있었다. 하지만 처리구 중 열과 경감에 가장 효과적이었던 9% 칼슘 코팅 괘대구에서는 칼슘에 의한 과피 미려도저하가 문제되었다. 따라서 열과 경감효과와 과실의 상품성을 고려했을 때 ‘거봉’ 포도의 경우에는 6%의 칼슘코팅 봉지 처리가 바람직한 것으로 나타났다.
다국어 초록 (Multilingual Abstract)
The effects of calcium concentrations of coating bag treatment to reduce berry cracking were investigated through the changes of pericarp structure and berry cracking rate in ‘Kyoho’ grape. The soluble solids and anthocyanin contents in harvested ...
The effects of calcium concentrations of coating bag treatment to reduce berry cracking were investigated through the changes of pericarp structure and berry cracking rate in ‘Kyoho’ grape. The soluble solids and anthocyanin contents in harvested grapes were highest at 18.1 °Brix and 2.56 ㎍?㎝?² in non bagging group compared with those of calcium coating bag treatments. The firmness of pericarp was lowest in non bagging group (1.18 ㎏?5 ㎜?¹Ø) compared with bagging treatments (1.23, 1.24, 1.27, 1.35 ㎏?5 ㎜?¹Ø) which increased effectively in proportion to calcium concentration. As a result of histological observation of the fruit skin, the bagging with higher calcium concentration developed thicker epidermal and sub-epidermal layer of cell wall than that of non bagging. Moreover, the strengthened berry skin of calcium treatments effectively decreased berry cracking rate under critical turgor pressure. However, the 9% calcium coating bag treatment which was the most effective for cracking reduction seriously decreased marketability of harvested grape with white color staining on berry skin caused by eluted calcium from the coated paper bag. Based on our results, we recommend that 6% calcium coating bag be available for berry cracking reduction and higher quality production.
참고문헌 (Reference)
1 문병우, "액상 석회 비료 수관 살포에 따른 포도 엽병의 칼슘 함량과 저장 중 과실 품질에 미치는 영향" 한국원예학회 44 (44): 345-348, 2003
2 Rural Development Administration, "Viticulture: Standard farming handbook-12" Rural Development Administration 1997
3 Choi, J.S., "Tree-spray of liquid calcium compound extracted from egg-shell in apple tree" 41 : 503-506, 2000
4 Buttrose, M.S., "The effect of reducing leaf area on the growth of roots, stems and berries of Gordo grape vines" 5 : 455-464, 1966
5 손인창, "The Effects of Bags with Different Light Transmittance on the Berry Cracking of Grape ‘Kyoho’" 한국원예학회 49 (49): 98-103, 2008
6 Yu, Y.S., "Study on the resistance to berry splitting and development of the dermal system in grapes" 30 : 38-44, 1989
7 Kim, S.K., "Seasonal changes in concentrations of sugar, organic acid, and anthocyanin in grapes (Vitis spp.)" 39 : 412-416, 1998
8 Fuleki, T., "Quantitative methods for anthocyanin. 1. Extraction and determination of total anthocyanin in cranberries" 33 : 72-77, 1968
9 Ochiai, K., "Production marketing of ‘Nijisseiki’ without bagging" 35 : 59-65, 1980
10 Hong, J.H., "Postharvest changes in quality of ‘Niitaka’ pear fruit produced with or without bagging" 38 : 396-398, 1997
1 문병우, "액상 석회 비료 수관 살포에 따른 포도 엽병의 칼슘 함량과 저장 중 과실 품질에 미치는 영향" 한국원예학회 44 (44): 345-348, 2003
2 Rural Development Administration, "Viticulture: Standard farming handbook-12" Rural Development Administration 1997
3 Choi, J.S., "Tree-spray of liquid calcium compound extracted from egg-shell in apple tree" 41 : 503-506, 2000
4 Buttrose, M.S., "The effect of reducing leaf area on the growth of roots, stems and berries of Gordo grape vines" 5 : 455-464, 1966
5 손인창, "The Effects of Bags with Different Light Transmittance on the Berry Cracking of Grape ‘Kyoho’" 한국원예학회 49 (49): 98-103, 2008
6 Yu, Y.S., "Study on the resistance to berry splitting and development of the dermal system in grapes" 30 : 38-44, 1989
7 Kim, S.K., "Seasonal changes in concentrations of sugar, organic acid, and anthocyanin in grapes (Vitis spp.)" 39 : 412-416, 1998
8 Fuleki, T., "Quantitative methods for anthocyanin. 1. Extraction and determination of total anthocyanin in cranberries" 33 : 72-77, 1968
9 Ochiai, K., "Production marketing of ‘Nijisseiki’ without bagging" 35 : 59-65, 1980
10 Hong, J.H., "Postharvest changes in quality of ‘Niitaka’ pear fruit produced with or without bagging" 38 : 396-398, 1997
11 손인창, "Physiological and Histological Characteristics of Berry Cracking in Grapes (Vitis spp.)" 한국원예학회 48 (48): 291-297, 2007
12 Park, S.H., "Inhibition of apple ring rot by calcium and biochemical and immune histological studies of polygalacturonase produced by Botryosphaerua dothidea" Yeungnam Univ. 1994
13 Meheriuk, M., "Incidence of rain splitting in sweet cherries treated with calcium or coating materials" 71 : 231-234, 1991
14 Hiratsuka, S., "Histological study on skins of grape cultivar ‘Olympia’ with respect to berry splitting" 58 : 545-550, 1989
15 Son, I.C., "Histological observation of pericarp and development of berry cracking reduction countermeasure in grape (Vitis spp.)" Chungbuk Univ. 2008
16 Lang, A., "Grape berry splitting and some mechanical properties of the skin" 29 : 61-70, 1990
17 Considine, J.A., "Fruit splitting in grapes: Determination of the critical turgor pressure" 23 : 17-24, 1972
18 Fogle, H., "Fruit growth and cracking in nectarines" 101 : 434-439, 1976
19 Yamamoto, T., "Fruit cracking and characteristics of fruit thickening in ‘Satonishiki’ cherry" 59 : 325-332, 1990
20 Park, H.S., "Effects of number of leaves percane and foliar application of sucrose and 6-benzyladenine on grape berries in ‘Campbell Early’ (Vitis labruscana B.)" 23 : 43-49, 1982
21 Yamamura, H., "Effects of light intensity and humidity around clusters on the formation of surface wax and the resistance to berry splitting in ‘Delaware’ grapes" 55 : 138-144, 1986
22 Moon, B.W., "Effects of foliar sprays of liquid calcium fertilizer on mineral nutrients, quality, and physiological disorder of non-astringent persimmon fruits" 9 : 39-45, 2000
23 Moon, B.W., "Effects of foliar sprays of liquid calcium fertilizer manufactured from oyster shell on calcium concentrations and quality of ‘Niitaka’ oriental pear fruits" 40 : 571-573, 1999
24 Brown, G.S., "Effects of copper-calcium sprays on fruit cracking in sweet cherry (Prunus avium)" 62 : 75-80, 1995
25 Biggs, A.R., "Effects of calcium salts on apple bitter rot caused by two Colletotrichum spp" 83 : 1001-1005, 1999
26 Moon, B.W., "Effects of calcium compounds extracted from oyster shell on the calcium content in apple Fruits" 39 : 454-459, 1998
27 Glenn, G.M., "Effect of calcium on cell wall structure, protein phosphorylation, and protein profile on senescencing apples" 29 : 565-572, 1988
28 Moon,B.W., "Effect of calcium compound extracted from oyster shells on fruit quality and physiological change during storage in apples" Paichai Univ. 1998
29 Shimanaka, H., "Control culture of Japanese cultivar of ‘Chojuro’" 35 : 1769-1772, 1960
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GA₄??+BA의 처리방법이 사과 ‘갈라’ 품종의 수체생장 및 과실특성에 미치는 영향
‘신고’ 배의 비중에 따른 과실 품질 특성과 바람들이 발생
육묘 기간중의 고도 차이가 자묘의 특성 및 딸기 수량에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |