1 노경희, "효소적 가수분해에 의한 홍게껍질 단백질의 특성" 한국영양학회 45 (45): 429-436, 2012
2 안준석, "홍게 자숙액으로부터 게향 제조를 위한 반응향의 최적화" 한국식품영양과학회 43 (43): 128-134, 2014
3 장종태, "홍게 가공부산물의 효소적 단백질 가수분해 최적화" 한국식품과학회 41 (41): 622-627, 2009
4 안준석, "붉은 대게 가공부산물 농축 중의 휘발성 향기성분 변화" 한국수산과학회 39 (39): 437-440, 2006
5 안준석, "반응향을 적용한 게향미제 Base의 휘발성 향기성분" 한국식품영양과학회 43 (43): 102-109, 2014
6 곽태원, "미세조류 유래 astaxanthin의 항염증 및 항산화 효과" 한국생명과학회 21 (21): 1377-1384, 2011
7 No, H. K., "Utilization of crawfish processing wastes as carotenoids, chitin, and chitosan sources" 21 : 319-326, 1992
8 Pompella, A., "The changing faces of glutathione, a cellular protagonist" 66 : 1499-1503, 2003
9 백정화, "RSM을 이용한 홍게 (Chionoecetes japonicus) 자숙부산물의 최적 효소가수분해 조건" 한국수산과학회 44 (44): 99-103, 2011
10 Kooy, N. W., "Peroxynitrite mediated oxidation of dihydrorhodamine 123" 16 : 149-156, 1994
1 노경희, "효소적 가수분해에 의한 홍게껍질 단백질의 특성" 한국영양학회 45 (45): 429-436, 2012
2 안준석, "홍게 자숙액으로부터 게향 제조를 위한 반응향의 최적화" 한국식품영양과학회 43 (43): 128-134, 2014
3 장종태, "홍게 가공부산물의 효소적 단백질 가수분해 최적화" 한국식품과학회 41 (41): 622-627, 2009
4 안준석, "붉은 대게 가공부산물 농축 중의 휘발성 향기성분 변화" 한국수산과학회 39 (39): 437-440, 2006
5 안준석, "반응향을 적용한 게향미제 Base의 휘발성 향기성분" 한국식품영양과학회 43 (43): 102-109, 2014
6 곽태원, "미세조류 유래 astaxanthin의 항염증 및 항산화 효과" 한국생명과학회 21 (21): 1377-1384, 2011
7 No, H. K., "Utilization of crawfish processing wastes as carotenoids, chitin, and chitosan sources" 21 : 319-326, 1992
8 Pompella, A., "The changing faces of glutathione, a cellular protagonist" 66 : 1499-1503, 2003
9 백정화, "RSM을 이용한 홍게 (Chionoecetes japonicus) 자숙부산물의 최적 효소가수분해 조건" 한국수산과학회 44 (44): 99-103, 2011
10 Kooy, N. W., "Peroxynitrite mediated oxidation of dihydrorhodamine 123" 16 : 149-156, 1994
11 Virag, L., "Peroxynitrite induced cytotoxicity: mechanism and opportunities for intervention" 140-141 : 113-124, 2003
12 Bordan, C, "Nitric oxide and the immune response" 2 : 907-916, 2001
13 Shahidi, F., "Isolation and characterization of nutrients and value-added products from snow crab (Chinoecefes opifio) and shrimp (Pandafus borealis) processing discards" 39 : 1527-1532, 1991
14 Kurahige, M., "Inhibition of oxidative injury of biological membranes by astaxanthin" 22 : 27-38, 1990
15 Guerin, M., "Haematococcus astaxanthin: applications for human health and nutrition" 21 : 210-216, 2003
16 Choi, J. H, "Green tech for human" 10 : 28-31, 2010
17 Milne, L., "Effects of glutathione and chelating agents on copper-mediated DNA oxidation:Pro-oxidant and antioxidant properties of glutathione" 304 : 102-109, 1993
18 Poot, M, "De novo synthesis of glutathione in human fibroblasts during in vitro ageing and in some metabolic diseases as measured by a flow cytometric method" 883 : 580-584, 1986
19 Epe, B., "DNA damage by peroxynitrite characterized with DNA repair enzymes" 24 : 4105-4110, 1996
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21 Fox, D. L, "Chitin-bound keto-carotenoids in a crustacean carapace" 44B : 953-962, 1973
22 김소영, "Astaxanthin과 Astaxanthin-Cyclodextrin 포접화합물의 생리활성" 한국생물공학회 24 (24): 570-578, 2009
23 Higuera-Ciapara I., "Astaxanthin: a review of its chemistry and applications" 46 : 185-196, 2006
24 Higuera-Ciapara, I., "Astaxanthin: a review of its chemistry and applications" 46 : 185-196, 2006
25 Cheesman, D. F., "Astaxanthin ester as a prosthetic group: a carotenoprotein from the hermit crab" 17 : 929-935, 1966
26 Saw, C. L. L., "Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway" 62 : 869-875, 2013
27 Palozza, P., "Astaxanthin and canthaxanthin are potent antioxidants in a membrane model" 297 : 291-295, 1992
28 Blois, M. S, "Antioxidant determinations by the use of a stable free radical" 26 : 1199-1200, 1998
29 윤나영, "Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis" 한국수산과학회 16 (16): 237-242, 2013
30 Naguib, Y. M. A, "Antioxidant activities of astaxanthin and related carotenoids" 48 : 1150-1154, 2000
31 Nataliya, B., "A spectrophotometric assay for nitrate in an excess of nitrite" 13 : 93-97, 2005
32 Okimoto, Y., "A novel fluorescent probe diphenyl-1-pyrenylphosphine to follow lipid peroxidation in cell membranes" 474 : 137-140, 2000