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      KCI등재 SCOPUS SCIE

      Protective Effect of Pinus koraiensis Needle Water Extract Against Oxidative Stress in HepG2 Cells and Obese Mice

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      https://www.riss.kr/link?id=A104514355

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      다국어 초록 (Multilingual Abstract)

      Needles of pine species are rich in polyphenols, which may exert beneficial effects on human health. The present study was conducted to evaluate the in vitro and in vivo antioxidant effects of Pinus koraiensis needle water extracts (PKW). HepG2 cells ...

      Needles of pine species are rich in polyphenols, which may exert beneficial effects on human health. The present study was conducted to evaluate the in vitro and in vivo antioxidant effects of Pinus koraiensis needle water extracts (PKW). HepG2 cells were pretreated with various concentrations of PKW (from 10- 3 to 1 mg/mL) and oxidative stress was induced by tert-butyl hydroperoxide (t-BOOH). In the animal model, male ICR mice were fed a high-fat diet for 6 weeks to induce obesity, and then mice were continually fed a high-fat diet with or without orally administered PKW (400 mg/kg body weight) for 5 weeks. Pretreatment with PKW prevented significant increases in cytotoxicity and catalase activity induced by t-BOOH in HepG2 cells. Similarly, the catalase protein expression levels elevated by t-BOOH were abrogated in cells pretreated with PKW. In mice fed a high-fat diet, PKW significantly increased hepatic activities of catalase and glutathione reductase and lower lipid peroxidation levels were observed in the liver and kidney of mice with PKW supplementation. The present study demonstrates that PKW protects against oxidative stress in HepG2 cells treated with t-BOOH and in mice fed a high-fat diet.

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      참고문헌 (Reference)

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      5 Hughes GM, "The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial" 7 : 6-, 2008

      6 Zhishen J, "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999

      7 Higdon JV, "Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions" 43 : 89-143, 2003

      8 Alia M, "Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)" 19 : 119-128, 2005

      9 Alia M, "Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide" 212 : 110-118, 2006

      10 Abdalla HM Jr, "Purslane extract effects on obesity-induced diabetic rats fed a high-fat diet" 16 : 419-429, 2010

      1 박용수, "적송잎 열수 추출물이 사염화탄소를 투여한 흰쥐의 항산화 활성에 미치는 영향" 한국생명과학회 21 (21): 604-609, 2011

      2 강성림, "고콜레스테롤 식이 섭취 흰쥐에 대한 적송잎 추출물의 항산화 효과" 한국식품영양과학회 38 (38): 423-429, 2009

      3 Carrera-Bastos P, "The western diet and lifestyle and diseases of civilization" 2 : 15-35, 2011

      4 Pasman WJ, "The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women" 7 : 10-, 2008

      5 Hughes GM, "The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial" 7 : 6-, 2008

      6 Zhishen J, "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999

      7 Higdon JV, "Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions" 43 : 89-143, 2003

      8 Alia M, "Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)" 19 : 119-128, 2005

      9 Alia M, "Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide" 212 : 110-118, 2006

      10 Abdalla HM Jr, "Purslane extract effects on obesity-induced diabetic rats fed a high-fat diet" 16 : 419-429, 2010

      11 Pedraza-Chaverri J, "Post-transcriptional control of catalase expression in garlic-treated rats" 216 : 9-19, 2001

      12 Moskaug JO, "Polyphenols and glutathione synthesis regulation" 81 (81): 277S-283S, 2005

      13 Duthie GG, "Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants" 13 : 79-106, 2000

      14 Hsu CL, "Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats" 57 : 425-431, 2009

      15 Roberts CK, "Oxidative stress and metabolic syndrome" 84 : 705-712, 2009

      16 Kassi E, "Metabolic syndrome: definitions and controversies" 9 : 48-, 2011

      17 Meilhac O, "Lipid peroxides induce expression of catalase in cultured vascular cells" 41 : 1205-1213, 2000

      18 Yeh CT, "Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression" 136 : 11-15, 2006

      19 Destaillats F, "Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile" 58 : 2082-2087, 2010

      20 Lam SH, "Hypoglycemic diterpenoids from Tinospora crispa" 75 : 153-159, 2012

      21 Buettner R, "High-fat diets: modeling the metabolic disorders of human obesity in rodents" 15 : 798-808, 2007

      22 Heinrich U, "Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women" 141 : 1202-1208, 2011

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      30 정진부, "Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity" PERGAMON-ELSEVIER SCIENCE LTD 47 : 2135-2141, 2009

      31 Zang LY, "Effect of antioxidant protection by p-coumaric acid on lowdensity lipoprotein cholesterol oxidation" 279 : C954-C960, 2000

      32 Reagan-Shaw S, "Dose translation from animal to human studies revisited" 22 : 659-661, 2008

      33 이상현, "Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts" 한국영양학회 4 (4): 16-22, 2010

      34 Singleton VL, "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents" 16 : 144-158, 1965

      35 Tsao R, "Chemistry and biochemistry of dietary polyphenols" 2 : 1231-1246, 2010

      36 Apetrei CL, "Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles" 16 : 7773-7788, 2011

      37 Cannac M, "Characterization of phenolic compounds in Pinus laricio needles and their responses to prescribed burnings" 12 : 1614-1622, 2007

      38 Aebi H, "Catalase in vitro" 105 : 121-126, 1984

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      40 Ohkawa H, "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" 95 : 351-358, 1979

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      42 Kahkonen MP, "Antioxidant activity of plant extracts containing phenolic compounds" 47 : 3954-3962, 1999

      43 Sarkhail P, "Antidiabetic effect of Phlomis anisodonta: effects on hepatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes" 56 : 261-266, 2007

      44 Maimoona A, "Analysis of total flavonoids and phenolics in different fractions of bark and needle extracts of Pinus roxburghii and Pinus wallichiana" 5 : 5216-5220, 2011

      45 Son Y, "Allometry and biomass of Korean pine (Pinus koraiensis) in central Korea" 78 : 251-255, 2001

      46 Folch J, "A simple method for the isolation and purification of total lipides from animal tissues" 226 : 497-509, 1957

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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