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Maintenance of microorganisms and the main function of Korean Collection for Type Cultures
Park. Yong-Ha, Shin. Yong-Kook, Lee. Keun-Chul, Chang. Young-Hyo 한국축산식품학회 1997 p.7-9
MANUFACTURE AND CHARACTERISTICS OF SNACK-TYPE PRODUCTS CONTAINING MEAT AND STARCH
Cho. Soo-Hyun 한국축산식품학회 1997 p.19-39
INFLUENCES IN THE DEVELOPMENT OF THE CHEESE MARKET IN KOREA
Browning. John 한국축산식품학회 1997 p.50-60