비닐하우스의 낮은 pH 토양(pH6.2)과 노지의 높은 pH 토양(pH7.6) 의 pH 차이가 배추 품질에 미치는 영향을 알아보기 위하여 13종 배추의 기능성 성분과 영양성분을 분석하였다. 낮은 pH 토양에서 ...
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https://www.riss.kr/link?id=A103835674
이조은 (충남대학교) ; 왕평연 (충남대학교) ; 김경연 (충남대학교) ; 김성한 (충남대학교) ; 박수형 (국립원예특작과학원) ; 황용수 (충남대학교) ; 임용표 (충남대학교) ; 이은모 (충남농업기술원) ; 함인기 (충남농업기술원) ; 조만현 (충남농업기술원) ; 안길환 (충남대학교) ; Lee, Jo-Eun ; Wang, Pingjuan ; Kim, Gyung-Yun ; Kim, Sung-Han ; Park, Su-Hyoung ; Hwang, Yong-Soo ; Lim, Yong-Pyo ; Lee, Eun-Mo ; Ham, In-Ki ; Jo, Man-Hyun ; An, Gil-Hwan
2010
English
KCI등재,SCIE,SCOPUS
학술저널
353-362(10쪽)
6
0
상세조회0
다운로드국문 초록 (Abstract)
비닐하우스의 낮은 pH 토양(pH6.2)과 노지의 높은 pH 토양(pH7.6) 의 pH 차이가 배추 품질에 미치는 영향을 알아보기 위하여 13종 배추의 기능성 성분과 영양성분을 분석하였다. 낮은 pH 토양에서 ...
비닐하우스의 낮은 pH 토양(pH6.2)과 노지의 높은 pH 토양(pH7.6) 의 pH 차이가 배추 품질에 미치는 영향을 알아보기 위하여 13종 배추의 기능성 성분과 영양성분을 분석하였다. 낮은 pH 토양에서 재배된 배추는 높은 pH 토양에서 재배된 배추에 비하여 펙틴, 조단백질, 비타민 C, 비타민 E의 함량이 현저히 높았으며 회분과 무기질(Ca, Fe, Na, Mn) 또한 높았다. 그러나 환원당, 셀룰로오스, 조지방의 함량은 낮은 pH 토양의 배추가 높은 pH 토양의 것 보다 40-50% 낮았다. 글루코시놀레이트의 일종인 gluconasturtiin(18.33 vs. $1.16nmol{\cdot}g^{-1}$ wet weight)과 gluconapin(145 vs. $2nmol{\cdot}g^{-1}$ wet weight) 은 높은 pH 토양의 배추에서 낮은 pH 것보다 의미 있게 높았다. 본 연구 결과 낮은 pH 토양에서 재배된 배추는 펙틴의 함량이 높고 셀룰로오스의 함량이 낮아 조직감이 좋으며 단백질, Ca, Fe, vitamin C와 E의 함량이 높아 영양성분이 향상 되었으나 높은 pH 토양에서 재배된 배추는 환원당과 글루코시놀레이트의 함량이 많아 맛과 항암성은 높음을 알 수 있었다.
다국어 초록 (Multilingual Abstract)
The contents of functional and nutritional components of 13 cultivars of Chinese cabbage (CC, $Brassica$ $rapa$ subspecies $campestris$) were analyzed to compare the effects of soil pH of the greenhouse (pH 6.2) and outdoor (pH 7.6). The CC cultivated...
The contents of functional and nutritional components of 13 cultivars of Chinese cabbage (CC, $Brassica$ $rapa$ subspecies $campestris$) were analyzed to compare the effects of soil pH of the greenhouse (pH 6.2) and outdoor (pH 7.6). The CC cultivated on pH 6.2 (CC-6.2) soil contained significantly increased amounts (2-9 fold) of pectin, crude protein, vitamin C and vitamin E compared to the counterpart (CC-7.6). The contents of ash and the minerals (Ca, Fe, Na, and Mn) were also significantly increased in CC-6.2. However, CC-6.2 contained 40-50% lower contents of reducing sugars, cellulose and crude fat than CC-7.6. CC-7.6 contained more glucosinolates, gluconasturtiin (18.33 vs. $1.16nmol{\cdot}g^{-1}$ wet weight) and gluconapin (145 vs. $2nmol{\cdot}g^{-1}$ wet wt), than CC-6.2. In conclusion, CC-6.2 had an improved texture (high pectin and low cellulose) and nutritional value (high in protein, Ca, Fe, vitamin C, and E), whereas the CC-7.6 had better taste (high in reducing sugars) and anticancer functionality (high in glucosinolates).
참고문헌 (Reference)
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4 Manabe, M., "Properties of pectin in Satsuma mandarin fruits (Citrus Unshiu Marc.)" 33 : 602-608, 1986
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오리엔탈 나리 조직배양구의 순화, 비대를 위한 적정 재식밀도 및 깊이
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |