Lactic acid bacteria as probiotics contribute to various food and medicine industries. Recently, many effects oflactic acid bacteria have been reported by the results of in vitro and clinical experiments. In dairy industry, bacteriophagesfor lactic ac...
Lactic acid bacteria as probiotics contribute to various food and medicine industries. Recently, many effects oflactic acid bacteria have been reported by the results of in vitro and clinical experiments. In dairy industry, bacteriophagesfor lactic acid bacteria are threats because bacteriophage contamination can still occur nowadays leading to reduce productquality. Therefore, biocontrol of bacteriophages in dairy products might be very important. Recently, physical and chemicalmethods for inactivation of bacteriophages have been developed in dairy industry and laboratory. Therefore, This study pro-vides the various treatments for inactivation of bacteriophages in dairy industry.