1 이예림, "형질전환 벼에서 brazzein 감미단백질의 안정적인 발현" 한국식물생명공학회 45 (45): 63-70, 2018
2 황보전, "상추 추출물(Lactuca sativa L.)의 혈관내피세포에서 항염증 작용과고지방 식이 생쥐에서 혈중 지질농도 개선에 미치는 영향" 한국식품영양학회 29 (29): 998-1007, 2016
3 정유진, "벼에서 CRISPR/Cas9 활용 고빈도 유전자 편집 방법" 한국식물생명공학회 44 (44): 89-96, 2017
4 정유진, "고 함량 트립토판 생산 GM 벼 개발 및 전사체 분석" 한국식물생명공학회 42 (42): 186-195, 2015
5 Yoshida K, "Transgenic expression systems in plants, a natural bioreactor" 90 : 353-362, 2000
6 Kurihara Y, "Taste-modifying protein from miracle fruit" 161 : 1241-1243, 1968
7 Masuda T, "Sweetness and enzymatic activity of lysozyme" 49 : 4937-4941, 2001
8 Assadi-Porter FM, "Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein" 376 : 259-265, 2000
9 Kant R, "Sweet proteins, potential replacement for artificial low calorie sweeteners" 4 : 5-, 2005
10 Faus I, "Recent developments in the characterization and biotechnological production of sweet-tasting proteins" 53 : 145-151, 2000
1 이예림, "형질전환 벼에서 brazzein 감미단백질의 안정적인 발현" 한국식물생명공학회 45 (45): 63-70, 2018
2 황보전, "상추 추출물(Lactuca sativa L.)의 혈관내피세포에서 항염증 작용과고지방 식이 생쥐에서 혈중 지질농도 개선에 미치는 영향" 한국식품영양학회 29 (29): 998-1007, 2016
3 정유진, "벼에서 CRISPR/Cas9 활용 고빈도 유전자 편집 방법" 한국식물생명공학회 44 (44): 89-96, 2017
4 정유진, "고 함량 트립토판 생산 GM 벼 개발 및 전사체 분석" 한국식물생명공학회 42 (42): 186-195, 2015
5 Yoshida K, "Transgenic expression systems in plants, a natural bioreactor" 90 : 353-362, 2000
6 Kurihara Y, "Taste-modifying protein from miracle fruit" 161 : 1241-1243, 1968
7 Masuda T, "Sweetness and enzymatic activity of lysozyme" 49 : 4937-4941, 2001
8 Assadi-Porter FM, "Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein" 376 : 259-265, 2000
9 Kant R, "Sweet proteins, potential replacement for artificial low calorie sweeteners" 4 : 5-, 2005
10 Faus I, "Recent developments in the characterization and biotechnological production of sweet-tasting proteins" 53 : 145-151, 2000
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32 Yan S, "Expression of Plant Sweet Protein Brazzein in the Milk of Transgenic Mice" 8 : e76769-, 2013
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34 Assadi-Porter FM, "Efficient production of recombinant brazzein, a small, heat-stable, sweettasting protein of plant origin" 376 : 252-258, 2000
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37 Jin-Ju Lee, "Design and Efficient Soluble Expression of a Sweet Protein, Brazzein and Minor-Form Mutant" 대한화학회 31 (31): 3830-3833, 2010
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