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      KCI등재 SCIE SCOPUS

      Determination of Optimal Levels of Ca and Mg for Single-stemmed Roses Grown in Closed Aeroponic System

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      https://www.riss.kr/link?id=A105005658

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      다국어 초록 (Multilingual Abstract)

      In the production of single-stemmed roses in a closed system, it is necessary to identify the optimal ranges of ions in the nutrient solution in order to determine the optimal management practices for the crop. This study was conducted to determine th...

      In the production of single-stemmed roses in a closed system, it is necessary to identify the optimal ranges of ions in the nutrient solution in order to determine the optimal management practices for the crop. This study was conducted to determine the optimal levels of Ca 2+and Mg 2+in the nutrient solution for optimization of nutrition of single-stemmed roses grown in a closed aeroponic system. Single-stemmed roses were grown in the nutrient solution with 7 different levels each of Ca (0, 10, 40, 80, 120, 160, and 200 mg·L -1) and Mg (0, 10, 20, 40, 80, 120, and 160 mg·L -1) for four weeks after transplanting. A sharp pH change was observed in the treatments with low levels of Ca 2+and Mg 2+during the first and second weeks after transplanting, and there was a stable variation in EC in a range of 1.3-1.8 dS·m -1in the treatments of 40-120 mg·L -1Ca and 10-80 mg·L -1Mg. Contents of Ca and K contents in leaf tissue were significantly decreased by increasing Mg 2+level in the nutrient solution. Although there was an increase in the fresh weight and stem length under higher levels of Ca 2+and Mg 2+, plant growth did not increase as compared to the treatments of 120 mg·L -1Ca and 80 mg·L -1Mg. Photosynthetic rate in the leaves of flowering shoots was the greatest in the range of 80-120 mg·L -1Ca, and the stomatal conductance and transpiration rate had a tendency to increase along with the increase of Ca 2+concentration up to 120 mg·L -1before distinct decrease at Ca 2+level greater than 160 mg·L -1. In Mg treatments, photosynthetic responses showed maximum values at around 40-80mg·L -1, and began to decrease at level greater than 80 mg·L -1. Photosynthetic water use efficiency (WUE) was lower in leaves of the treatments of 160 and 200 mg·L -1Ca, and 0 and 160 mg·L -1Mg. Chlorophyll content in five-leaflet leaves as influenced by Mg 2+level tended to increase continuously up to 80 mg·L -1, showing a positive correlation with Mg content in the leaves. Content of anthocyanin in five-leaflet leaves was higher in the treatments with low Mg 2+levels (0 and 10 mg·L -1). Considering the nutrient and water absorption patterns, and growth characteristics of single-stemmed roses with different solution Ca 2+and Mg 2+levels, 80-120 mg·L -1Ca and 30-80 mg·L -1Mg seem to be appropriate for the optimization of plant nutrition in a closed production system.

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      참고문헌 (Reference)

      1 Diatloff, E., "pH-what does it really mean?" 7 : 17-20,

      2 Gato, S. H, "The management of nutrient solution for the cut flower" Rural Culture Association 137-147, 1994

      3 Voogt, W., "The growth of beefsteak tomato as affected by K/Ca ratios in the nutrient solution" 222 : 155-165, 1988

      4 Raviv, M., "The effect of water availability and quality on photosynthesis and productivity of soilless-grown cut roses" 88 : 257-276, 2001

      5 Bryson, G.M., "Sodium accumulation in soils and plants along Massachusetts roadsides" 33 : 67-78, 2002

      6 Landis, T.D., "Seedling Nutrition and Irrigation, In The container tree nursery manual, Vol. 4. USDA forest service agricultural handbook 674" USDA Forest Service 1-67, 1989

      7 Jacques, D.J., "Sampling techniques for correcting nutritional disorders" Scott’s Testing Laboratory 1992

      8 Mengel, K., "Principles of plant nutrition" International Potash Institute 1987

      9 Benoit, F., "Practical guide for simple soilless culture for vegetable production in greenhouse" 396 : 45-54, 1992

      10 McCauley, A., "Plant nutrient functions and deficiency and toxicity symptoms, In Nutrient management module no. 9" Montana State University Extension Service 1-16, 2009

      1 Diatloff, E., "pH-what does it really mean?" 7 : 17-20,

      2 Gato, S. H, "The management of nutrient solution for the cut flower" Rural Culture Association 137-147, 1994

      3 Voogt, W., "The growth of beefsteak tomato as affected by K/Ca ratios in the nutrient solution" 222 : 155-165, 1988

      4 Raviv, M., "The effect of water availability and quality on photosynthesis and productivity of soilless-grown cut roses" 88 : 257-276, 2001

      5 Bryson, G.M., "Sodium accumulation in soils and plants along Massachusetts roadsides" 33 : 67-78, 2002

      6 Landis, T.D., "Seedling Nutrition and Irrigation, In The container tree nursery manual, Vol. 4. USDA forest service agricultural handbook 674" USDA Forest Service 1-67, 1989

      7 Jacques, D.J., "Sampling techniques for correcting nutritional disorders" Scott’s Testing Laboratory 1992

      8 Mengel, K., "Principles of plant nutrition" International Potash Institute 1987

      9 Benoit, F., "Practical guide for simple soilless culture for vegetable production in greenhouse" 396 : 45-54, 1992

      10 McCauley, A., "Plant nutrient functions and deficiency and toxicity symptoms, In Nutrient management module no. 9" Montana State University Extension Service 1-16, 2009

      11 Jones, J. B., "Plant analysis handbook" Micro-Macro Publishing 1991

      12 Timmer, V.R., "Optimum nutrient levels in a container growing medium determined by a saturation aqueous extract. Commun" 15 : 607-618, 1984

      13 Ho, L.C., "Nutrient uptake and distribution in relation to crop quality" 396 : 33-44, 1995

      14 Sonneveld, C., "Nutrient solutions for vegetables and flowers grown in water and substrates"

      15 Savvas, D., "Nutrient solution recycling, In Hydroponic production of vegetables and ornamentals" Embryo Publications 299-343, 2002

      16 de Kreij, C., "Nutrient solution and water quality for soilless culture"

      17 Voogt, W., "Nutrient management in closed growing systems for greenhouse production, In .). Plant production in closed ecosystem" Kluwer Academic Publishers 83-102, 1997

      18 여경환, "Nutrient Uptake of Single-stemmed Roses under Macro- and Micro-element Amendment in a Closed Aeroponic System" 한국원예학회 27 (27): 591-600, 2009

      19 Salisbury, F.B., "Mineral nutrition, In Plant physiology" Wedsworth Publishing Company 130-131, 1992

      20 Marschner, H., "Mineral nutrition of higher plants" Academic press Inc. 1995

      21 Commun. Soil Sci. Plant Anal., "Maximizing calcium uptake by plants" 10 : 89-113, 1979

      22 Dorai, M., "Influence of electrical conductivity management on greenhouse tomato yield and fruit quality" 21 : 367-383, 2001

      23 Starkey, K.R., "Increased levels of Ca in the nutrient solution improves the postharvest life of potted roses" 122 : 863-868, 1997

      24 Morgan, L, "Hydroponic lettuce production" Casper Publications 31-41, 1999

      25 Van der Boon, J., "Growth and nitrate concentration of lettuce as affected by total nitrogen and chloride concentration, NH4/NO3 ratio and temperature of recirculating nutrient solution" 65 : 309-321, 1990

      26 Voogt, W., "Effects of the pH on rockwool grown carnation (Dianthus caryophyllus)" 401 : 327-336, 1995

      27 Adams, P., "Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool" 66 : 201-207, 1991

      28 Savvas, D., "Effects of Ammonium nitrogen on lettuce grown on pumice in a closed hydroponic system" 41 : 1667-1673, 2006

      29 Boo, H.O., "Effect of plant growth regulators on the anthocyanin synthesis of Perilla ocymoides L" 38 : 9-14, 1997

      30 Cesswell, G.C., "Effect of lowering nutrient solution concentration at night on leaf calcium levels and the incidence of tip burn in lettuce (var. Gloria)" 14 : 913-924, 1991

      31 Lieten, P., "Effect of K:Ca:Mg ratio on performance of ‘Elsanta’ strawberries grown on peat" 708 : 397-400, 2004

      32 Gieling, Th. H., "Control of water supply and specific nutrient application in closed systems" Wageningen University 2001

      33 Barta, D.J., "Calcium localization and tip burn development in lettuce leaves during early enlargement" 125 : 294-298, 2000

      34 Raviv, M., "Assessment of various control strategies for recirculation of greenhouse effluents under semi-arid conditions" 73 : 485-491, 1998

      35 Haynes, R.J., "Active ion uptake and maintenance of cation-anion balance: A critical examination of their role in regulating rhizosphere pH" 126 : 247-264, 1990

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-04-07 학술지명변경 한글명 : -> Horticulture, Environment, and Biotechnology KCI등재
      2006-02-28 학술지명변경 한글명 : 한국원예학회지 ->
      외국어명 : Journal of the Korean Horticultural Scie -> Horticulture, Environment, and Biotechnology
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.89 0.35 0.69
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.59 0.5 0.638 0.05
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