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- 재료 및 방법
- 결과
- 고찰
- 참고문헌
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A100311187
2007
Korean
519
KCI등재
학술저널
1039-1044(6쪽)
6
0
상세조회0
다운로드참고문헌 (Reference)
1 "Sulphite analysis of food ingredients : false positive responses with butter flavourings in the optimized Monier-Williama method" 12 : 153-160, 1995
2 "Studies on the Contents of Occuring Sulfur Dioxide in Herbal Medicines distributed at Market" 13 (13): 1109-1115, 2004
3 "Studies on the Contents of Naturally Occuring of Sulfite in foods" 32 (32): 544-549, 2000
4 "S.A. Code of Federal Regulations 21"
5 "R.K. Sulfite in foods. Adv. Food Res. 30" 1-7, 1986.
6 "R.K. Determination of sulfite in foods by headspace liquid chromatography. J. Assoc. Off. Anal. Chem. 71" 930-933, 1988.
7 "Official Methods of Analysis 16th ed. Assoc. Offic. Anal. Chem. 1984."
8 "M. Sulfite analysis by ion exclusion chromatography Application to the food and beverage industries. Food Technol. Nov" 113-115, 1988.
9 "Korea Food & Drug Administration 2005(Gosi No. 2005-44)" 2005
10 "Korea Food & Drug Administration" 2005
1 "Sulphite analysis of food ingredients : false positive responses with butter flavourings in the optimized Monier-Williama method" 12 : 153-160, 1995
2 "Studies on the Contents of Occuring Sulfur Dioxide in Herbal Medicines distributed at Market" 13 (13): 1109-1115, 2004
3 "Studies on the Contents of Naturally Occuring of Sulfite in foods" 32 (32): 544-549, 2000
4 "S.A. Code of Federal Regulations 21"
5 "R.K. Sulfite in foods. Adv. Food Res. 30" 1-7, 1986.
6 "R.K. Determination of sulfite in foods by headspace liquid chromatography. J. Assoc. Off. Anal. Chem. 71" 930-933, 1988.
7 "Official Methods of Analysis 16th ed. Assoc. Offic. Anal. Chem. 1984."
8 "M. Sulfite analysis by ion exclusion chromatography Application to the food and beverage industries. Food Technol. Nov" 113-115, 1988.
9 "Korea Food & Drug Administration 2005(Gosi No. 2005-44)" 2005
10 "Korea Food & Drug Administration" 2005
11 "Korea Food & Drug Administration" 2005
12 "J.E. Determination of sulfite in food by flow injection analysis. J. Assoc. Off. Anal. Chem. 69" 542-546, 1986.
13 "J. Determination of sulfites in foods by simultaneous nitrogen purging and differential pulse polarography. J. Assoc. Off. Anal. Chem. 72" 476-480, 1989.
14 "G.W. Liquid chromatographic determination of sulfite in grapes and selected grape products. J. Assoc. Off. Anal. Chem. 72" 903-906, 1989.
15 "Determination of sulfite contents in medicinal herbs" 29 (29): 375-379, 2000
16 "D.J. The use of sulfir dioxide in the food industry. J. Food Technol. 7" 221-226, 1972.
17 "B. Differential pulse polarographic determination of sulfites in foods. J. Assoc. Off. anal. Chem. 70" 572-578, 1987.
淸心蓮子飮의 구속 스트레스 및 절개 통증에 대한 항스트레스 작용과 진통효과
갈근으로부터 추출한 β-sitosterol이 HEI-OC1 세포의 항산화 효소 활성에 미치는 영향
오갈피나무 뿌리 50% 에탄올 추출물이 항허혈에 미치는 실험적 효과
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2016-03-10 | 학술지명변경 | 외국어명 : Korean Journal of Oriental Physiology & Pathology -> Journal of Physiology & Pathology in Korean Medicine | |
2016-02-24 | 학회명변경 | 한글명 : 대한동의병리학회 -> 한의병리학회영문명 : The Korean Society Of Oriental Pathology -> The Society of Pathology in Korean Medicine | |
2013-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-09-03 | 학술지명변경 | 외국어명 : Korean Journal of Oriental Medical Pathology -> Korean Journal of Oriental Physiology & Pathology | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2003-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2002-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2000-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.47 | 0.47 | 0.41 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.35 | 0.33 | 0.485 | 0.09 |