1 Kim, H. K, "The artificial cultivation of Pleurotus eryngii (I). Investigation of mycelial growth conditions" 25 : 305-310, 1997
2 Kang, M. S, "Studies on mycelial growth and artificial cultivation of Pleurotus Eryngii" 28 : 73-80, 2000
3 Guillen, F, "Oxygen activation during oxidation of methoxyhydroquinones by laccase from Pleurotus eryngii" 66 : 170-175, 2000
4 Kang, T. S, "Mycelial growth using the natural product and angiotensin converting enzyme inhibition activity of Pleurotus eryngii" 31 : 175-180, 2003
5 Kichiro, K, "Mycelial groeth of Pleurotus eryngii" 83 : 1996
6 Wang, H, "Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii" 25 : 1-5, 2004
7 Kang, T. S, "Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats" 29 : 86-90, 2001
8 Kang, T. S, "Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats" 29 : 86-90, 2001
9 Hwang, Y. J, "Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines" 32 : 217-222, 2003
10 Hwang, Y. J, "Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines" 31 : 217-222, 2003
1 Kim, H. K, "The artificial cultivation of Pleurotus eryngii (I). Investigation of mycelial growth conditions" 25 : 305-310, 1997
2 Kang, M. S, "Studies on mycelial growth and artificial cultivation of Pleurotus Eryngii" 28 : 73-80, 2000
3 Guillen, F, "Oxygen activation during oxidation of methoxyhydroquinones by laccase from Pleurotus eryngii" 66 : 170-175, 2000
4 Kang, T. S, "Mycelial growth using the natural product and angiotensin converting enzyme inhibition activity of Pleurotus eryngii" 31 : 175-180, 2003
5 Kichiro, K, "Mycelial groeth of Pleurotus eryngii" 83 : 1996
6 Wang, H, "Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii" 25 : 1-5, 2004
7 Kang, T. S, "Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats" 29 : 86-90, 2001
8 Kang, T. S, "Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats" 29 : 86-90, 2001
9 Hwang, Y. J, "Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines" 32 : 217-222, 2003
10 Hwang, Y. J, "Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines" 31 : 217-222, 2003
11 Manzi, P, "Commercial mushrooms: nutritional quality and effect of cooking" 84 : 201-206, 2004
12 Cho, S. H, "Changes in quality of king oyster mushroom (Pleurotus eryngii) during modified atmosphere storage" 8 : 367-373, 2001
13 Kim, J. Y, "Antioxidative and antitumor activities of crude polysaccaride fraction Pleurotus eryngii" 33 : 1589-1593, 2004
14 Hui, Y. F, "Antioxidant and free radical scavenging activities of edible mushrooms" 9 : 35-46, 2002