- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A107777859
2021
Korean
59
KCI등재,SCOPUS
학술저널
384-390(7쪽)
0
0
상세조회0
다운로드참고문헌 (Reference)
1 조현주, "아마란스 종자 추출물의 라디칼 저해활성" 한국산업식품공학회 18 (18): 116-123, 2014
2 장태원, "미선나무 미성숙 종자의 항산화 및 미백 활성" 한국생명과학회 27 (27): 536-544, 2017
3 조소영, "낙지다리 식물 추출물의 알레르기 억제효과" 한국식품위생안전성학회 30 (30): 376-382, 2015
4 Padayatty SJ, "Vitamin C as an antioxidant : Evaluation of its role in disease prevention" 22 : 18-35, 2003
5 Yehye WA, "Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene(BHT) : A review" 101 : 295-312, 2015
6 Elfalleh W, "Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower" 6 : 4724-4730, 2012
7 Molyneux P, "The use of the stable free radical diphenylpicrylhydrazyl(DPPH)for estimating antioxidant activity" 26 : 211-219, 2004
8 Bischoff H, "The mechanism of alpha-glucosidase inhibition in the management of diabetes" 18 : 303-311, 1995
9 Prieto P, "Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex : Specific application to the determination of vitamin E" 269 : 337-341, 1999
10 Pellegrini N, "Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2, 2'-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay" 299 : 379-389, 1999
1 조현주, "아마란스 종자 추출물의 라디칼 저해활성" 한국산업식품공학회 18 (18): 116-123, 2014
2 장태원, "미선나무 미성숙 종자의 항산화 및 미백 활성" 한국생명과학회 27 (27): 536-544, 2017
3 조소영, "낙지다리 식물 추출물의 알레르기 억제효과" 한국식품위생안전성학회 30 (30): 376-382, 2015
4 Padayatty SJ, "Vitamin C as an antioxidant : Evaluation of its role in disease prevention" 22 : 18-35, 2003
5 Yehye WA, "Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene(BHT) : A review" 101 : 295-312, 2015
6 Elfalleh W, "Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower" 6 : 4724-4730, 2012
7 Molyneux P, "The use of the stable free radical diphenylpicrylhydrazyl(DPPH)for estimating antioxidant activity" 26 : 211-219, 2004
8 Bischoff H, "The mechanism of alpha-glucosidase inhibition in the management of diabetes" 18 : 303-311, 1995
9 Prieto P, "Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex : Specific application to the determination of vitamin E" 269 : 337-341, 1999
10 Pellegrini N, "Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2, 2'-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay" 299 : 379-389, 1999
11 Alam MN, "Review on in vivo and in vitro methods evaluation of antioxidant activity" 21 : 143-152, 2013
12 Santos-Buelga C, "Plant phenolics as functional food ingredients" 90 : 183-257, 2019
13 Agada R, "In vitro and in vivo inhibitory effects of Carica papaya seed on α- amylase and α-glucosidase enzymes" 6 : e03618-, 2020
14 권진관, "HPLC를 이용한 낙지다리 추출물의 (−)Epicatechin gallate 분석법 개발" 사단법인 대한화장품학회 45 (45): 87-93, 2019
15 Havens K, "Getting plant conservation right(or not) : The case of the United States" 175 : 3-10, 2014
16 Islam S, "Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh" 13 : 142-, 2013
17 Ainsworth EA, "Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent" 2 : 875-877, 2007
18 Chang CC, "Estimation of total flavonoid content in propolis by two complementary colorimetric methods" 10 : 178-182, 2002
19 Lin LM, "Enzymatic extraction, purification, and characterization of polysaccharides from Penthorum chinense Pursh : Natural antioxidant and anti-inflammatory" 2018 : 3486864-, 2018
20 Baydar NG, "Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts" 41 : 799-804, 2006
21 Korea National Arboretum, "Checklist of Vascular Plants in Korea Native Plants"
22 Hernandez-Rodriguez P, "Bioactive Compounds" Woodhead Publishing 265-288, 2019
23 Zhang YJ, "Antioxidant phytochemicals for the prevention and treatment of chronic diseases" 20 : 21138-21156, 2015
24 Xanthopoulou MN, "Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts" 42 : 641-646, 2009
25 Hu Y, "Antioxidant and hepatoprotective effect of Penthorum chinense Pursh extract against t-BHP-induced liver damage in L02 cells" 20 : 6443-6453, 2015
26 Xia XD, "Antioxidant activity, DNA damage protection and phenolic contents of Penthorum chinese Pursh" 6 : 4292-4298, 2012
27 Jayaprakasha GK, "Antibacterial and antioxidant activities of grape(Vitis vinifera)seed extracts" 36 : 117-122, 2003
28 Brown AC, "An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series" 107 : 449-471, 2017
29 Clissold SP, "Acarbose" 35 : 214-243, 1988
30 Korea Centers for Disease Control & Prevention, "2019 Chronic Disease Fact Book"
매실 추출물의 Streptococcus mutans KCCM 40105 균주에 대한 항균활성 및 안정성
청도반시 추출물의 murine norovirus에 대한 항바이러스 효과
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-11-27 | 학술지명변경 | 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 | |
2007-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2006-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2005-06-08 | 학술지등록 | 한글명 : 한국식품저장유통학회외국어명 : 미등록 | |
2005-03-08 | 학회명변경 | 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation | |
2004-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.78 | 0.78 | 0.89 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.91 | 0.9 | 1.636 | 0.11 |