- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약
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https://www.riss.kr/link?id=A82723178
2011
Korean
594
KCI등재
학술저널
739-745(7쪽)
6
0
상세조회0
다운로드참고문헌 (Reference)
1 조용진, "자외선 Hormesis가 딸기의 페놀류 함량에 미치는 영향" 한국산업식품공학회 12 (12): 143-148, 2008
2 Langcake P, "The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation" 16 : 1193-1196, 1977
3 Jeandet P, "The production of resveratrol (3,5,4'-trihydroxystilbene) by grape berries in different developmental stages" 42 : 41-46, 1991
4 Chabo N, "Resvertrol, a natural product present in wine, decreases tumor growth in a rat tumor model" 254 : 739-743, 1999
5 Huang C, "Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway" 20 : 237-242, 1999
6 Maxwell S, "Red wine and antioxidant activity in serum" 344 : 193-194, 1994
7 Schoppner A, "Purification and properties of a stilbene synthase from induced cell suspension cultures of peanut" 259 : 6806-6811, 1984
8 Cantos E, "Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses" 50 : 6322-6329, 2002
9 Cantos E, "Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines" 51 : 1208-1214, 2003
10 Meskin MS, "Phytochemicals in nutrition and health" CRC Press 43-52, 2002
1 조용진, "자외선 Hormesis가 딸기의 페놀류 함량에 미치는 영향" 한국산업식품공학회 12 (12): 143-148, 2008
2 Langcake P, "The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation" 16 : 1193-1196, 1977
3 Jeandet P, "The production of resveratrol (3,5,4'-trihydroxystilbene) by grape berries in different developmental stages" 42 : 41-46, 1991
4 Chabo N, "Resvertrol, a natural product present in wine, decreases tumor growth in a rat tumor model" 254 : 739-743, 1999
5 Huang C, "Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway" 20 : 237-242, 1999
6 Maxwell S, "Red wine and antioxidant activity in serum" 344 : 193-194, 1994
7 Schoppner A, "Purification and properties of a stilbene synthase from induced cell suspension cultures of peanut" 259 : 6806-6811, 1984
8 Cantos E, "Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses" 50 : 6322-6329, 2002
9 Cantos E, "Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines" 51 : 1208-1214, 2003
10 Meskin MS, "Phytochemicals in nutrition and health" CRC Press 43-52, 2002
11 Fliegmann J, "Molecular analysis of chalcone and dihydropinosylvin synthase from Scots pine (Pinus sylvestris) and differential regulation of these and related enzyme activities in stressed plants" 18 : 489-503, 1992
12 Jefferson RA, "GUS fusions: beta-glucuronidase as a sensitive and versatile gene fusion marker in higher plants" 6 : 3901-3907, 1987
13 Clough SJ, "Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana" 16 : 735-743, 1998
14 Fuhrman B, "Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation" 61 : 549-554, 1995
15 Siemann EH, "Concentration of the phytoalexin resveratrol in wine" 43 : 49-52, 1992
16 Clement MV, "Chemopreventive agent resvertrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells" 92 : 996-1002, 1998
17 Jang M, "Cancer chemopreventive activity of resveratrol, a natural product derived from grapes" 275 : 218-220, 1997
18 Hyun Pyo Kim, "Anti-inflammatory Flavonoids: Modulators of Proinflammatory Gene Expression" 한국생약학회 10 (10): 1-10, 2004
19 Cheong H, "Anti-allergis action of resvertrol and related hydroxystilbenes" 65 : 266-268, 1999
영동지역 과체중 및 비만 성인에서 항산화 영양소섭취상태와 혈중 산화 및 염증관련 지표와의 관련성
반응표면분석에 의한 Acai(Euterpe oleracea Mart.) 기능성분의 추출조건 최적화
특1급 호텔 조리사의 위생교육 현황과 위생관련 조리업무 인지 및 직무수행도
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-05-19 | 학술지등록 | 한글명 : 동아시아식생활학회지외국어명 : The East Asian Society of Dietary Life | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.86 | 0.86 | 0.89 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.87 | 0.92 | 1.473 | 0.15 |