Quality characteristics of seasoning laver(SL) were appeared the critical difference according to kind of extraction solvent used at extraction rocedure of oil extracts from SL. The determination of acid value and peroxide value about ether extract is...
Quality characteristics of seasoning laver(SL) were appeared the critical difference according to kind of extraction solvent used at extraction rocedure of oil extracts from SL. The determination of acid value and peroxide value about ether extract isn’t undesirable evaluation for quality characteristics of SL, this is only freshness determination about edible oil as raw-material of SL. We have eat whole SL, generally. Accordingly, quality characteristics of SL must control from laver as raw-material. The determination of acid value and peroxide value about ether extract is very undesirable control point in SL.