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1 조은혜, "무의 α-Amylase 활성 및 가공 안정성" 한국식품영양과학회 38 (38): 812-815, 2009
2 Ørskov, E. R., "The use of the nylon bag technique for the evaluation of feedstuffs" 5 (5): 195-213, 1980
3 Intergovernment Panel on Climate Change, "The physical science basis" Cambridge University Press 2013
4 Puchala, R., "The effect of a condensed tannin-containing forage on methane emission by goats" 83 (83): 182-186, 2005
5 McDougall, E. I., "The composition and output of sheep’s saliva" 43 (43): 99-109, 1948
6 SAS, "SAS User Guide" SAS Inst. Inc 2002
7 Ha, J. K., "Ruminant nutrition and physiology" Seoul National University press 53-, 2013
8 Makar, H. P. S, "Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resource" FAO 55-58, 2004
9 Denman, S. E., "Quantitation and diversity analysis of ruminal methanogenic populations in response to the antimethanogenic compound bromochloromethane" 62 : 313-322, 2007
10 Aderbal, M. D. A., "Potential in vitro degradability and gas production of the byproducts of the biodiesel chain" 42 (42): 285-293, 2015
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17 Oskoueian, E., "Effects of flavonoids on rumen fermentation activity, methane production, and microbial population" 8-, 2013
18 Lila, Z, A., "Effect of sarsaponin on ruminal fermentation with particular reference to methane production in vitro" 86 (86): 3330-3336, 2003
19 Denman, S. E., "Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen" 58 : 572-582, 2006
20 Skillman, L. C., "Development and validation of a real-time PCR method to quantify rumen protozoa and examination of variability between Entodinium populations in sheep offered a hay-based diet" 72 : 200-206, 2006
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22 Ryu, B. H., "Antioxidative activity of flavonoids toward modification of human low density lipoprotein" 12 : 320-327, 1999
23 Tilley, J. M., "A two‐stage technique for the in vitro digestion of forage crops" 18 (18): 104-111, 1963
24 Theodorou, M. K., "A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds" 48 (48): 185-197, 1994