1 Yu, Y., "Transcriptome analysis during seed germination of elite Chinese bread wheat cultivar Jimai 20" 14 (14): 20-, 2014
2 Food and Agriculture Organization of the United Nations., "The state of food insecurity in the world 2015"
3 Bewley, J. D., "Seed germination and dormancy" 9 : 1055-1066, 1997
4 Gubler, F., "Regulation of dormancy in barley by blue light and afterripening : effects on abscisic acid and gibberellin metabolism" 147 (147): 886-896, 2008
5 Liu, S., "Reactive oxygen species induced by water containing nano-bubbles and its role in the improvement of barley seed germination" 1-8, 2014
6 Ohgaki, K, N. Q., "Physicochemical approach to nanobubble solutions" 65 (65): 1296-1300, 2010
7 Ebina, K., "Oxygen and air nanobubble water solution promote the growth of plants, fishes, and mice" 8 (8): e65339-, 2013
8 Högy, P., "Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley" 136 (136): 1470-1477, 2013
9 Food and Agriculture Organization of the United Nations., "How to feed the world in 2050"
10 Ushikubo, F. Y., "Evidence of the existence and the stability of nano-bubbles in water" 361 (361): 31-37, 2010
1 Yu, Y., "Transcriptome analysis during seed germination of elite Chinese bread wheat cultivar Jimai 20" 14 (14): 20-, 2014
2 Food and Agriculture Organization of the United Nations., "The state of food insecurity in the world 2015"
3 Bewley, J. D., "Seed germination and dormancy" 9 : 1055-1066, 1997
4 Gubler, F., "Regulation of dormancy in barley by blue light and afterripening : effects on abscisic acid and gibberellin metabolism" 147 (147): 886-896, 2008
5 Liu, S., "Reactive oxygen species induced by water containing nano-bubbles and its role in the improvement of barley seed germination" 1-8, 2014
6 Ohgaki, K, N. Q., "Physicochemical approach to nanobubble solutions" 65 (65): 1296-1300, 2010
7 Ebina, K., "Oxygen and air nanobubble water solution promote the growth of plants, fishes, and mice" 8 (8): e65339-, 2013
8 Högy, P., "Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley" 136 (136): 1470-1477, 2013
9 Food and Agriculture Organization of the United Nations., "How to feed the world in 2050"
10 Ushikubo, F. Y., "Evidence of the existence and the stability of nano-bubbles in water" 361 (361): 31-37, 2010
11 Rusan, M. J., "Evaluation of phytotoxicity effect of olive mill wastewater treated by different technologies on seed germination of barley(Hordeum vulgare L.)" 22 (22): 9127-9135, 2015
12 Liu, S., "Effects of nanobubbles on the physicochemical properties of water : The basis for peculiar properties of water containing nanobubbles" 93 : 250-256, 2013
13 Xoxiong Briatia, "Effect of Deep Sea Water on Seed Germination, Photoperiod and Temperature on the Growth and Flowering of Buckwheat Species" 한국자원식물학회 25 (25): 323-328, 2012
14 Weijs, J. H., "Diffusive shielding stabilizes bulk nanobubble clusters" 13 (13): 2197-2204, 2012
15 Chen, H., "Defouling and cleaning using nanobubbles on stainless steel" 25 (25): 353-357, 2009
16 Magnusdottir, A., "Barley grains for the production of endotoxin-free growth factors" 31 (31): 572-580, 2013
17 Baik, B. K., "Barley for food : characteristics, improvement, and renewed interest" 48 (48): 233-242, 2008
18 Park, J. S., "Application of microbubbles to hydroponics solution promotes lettuce growth" 19 (19): 212-215, 2009