본 연구는 2년간 ‘홍로’/M.9 및 ‘후지’/M.9 품종의 적과를 위한 석회유황합제 및 어유와의 혼합처리 효과를 조사하기 위해 진행하였다. ‘후지’ 1년 차에 있어, 만개 시 석회유황합제 1% ...
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https://www.riss.kr/link?id=A99679534
2012
English
axillary fruit ; bloom thinner ; full bloom ; Malus domestica Borkh ; 만개 ; 사과 ; 적화제 ; 측과
KCI등재
학술저널
445-451(7쪽)
2
0
상세조회0
다운로드국문 초록 (Abstract)
본 연구는 2년간 ‘홍로’/M.9 및 ‘후지’/M.9 품종의 적과를 위한 석회유황합제 및 어유와의 혼합처리 효과를 조사하기 위해 진행하였다. ‘후지’ 1년 차에 있어, 만개 시 석회유황합제 1% ...
본 연구는 2년간 ‘홍로’/M.9 및 ‘후지’/M.9 품종의 적과를 위한 석회유황합제 및 어유와의 혼합처리 효과를 조사하기 위해 진행하였다. ‘후지’ 1년 차에 있어, 만개 시 석회유황합제 1% 또는 2% 처리는 대조구에 비해 정과 및 액과의 유과수를 감소시켰다. 하지만 2차년도에는 석회유황합제 1% 또는 2% 단용처리에서는 정과 유과수의 차이를 나타내지 않았다. 다만 석회유황합제 1%의 3회 처리에서는 1차년도와 2차년도 모두 유의적인 적과효과를 나타내었다. 석회유황합제 1%의 다중처리는 ‘홍로’에서 가장 효율적인 적과효과를 나타내었다. 1차년도의 경우, 석회유황합제 1%의 2회 또는 3회 살포가 효과적인 적과효과를 보였으며, 2차년도에서는 석회유황합제 1% 1회처리를 제외하고는 모두 유의적인 적과효과를 나타내었다. 첨가된 어유의 경우 대부분의 경우 석회유황합제의 적과효과를 강화하지 않았다. 본 시험에 사용된 모든 처리구는 과실의 동녹 형성에 악영향을 미치지 않았으며, 또한 ‘후지’ 및 ‘홍로’의 과실 중량, 경도, 가용성고형물 및 적정산도와 같은 과실품질에 영향을 미치지 않았다.
다국어 초록 (Multilingual Abstract)
The thinning effects of lime sulfur either alone or combined with fish oil on two apple cultivars ‘Fuji’/M.9 and ‘Hongro’/M.9 were investigated during two consecutive seasons. Either 1% or 2% lime sulfur at full bloom decreased the amounts of ...
The thinning effects of lime sulfur either alone or combined with fish oil on two apple cultivars ‘Fuji’/M.9 and ‘Hongro’/M.9 were investigated during two consecutive seasons. Either 1% or 2% lime sulfur at full bloom decreased the amounts of both terminal and axillary fruits compared with unsprayed ‘Fuji’ control trees in the first year. However, 1% or 2% lime sulfur did not decrease terminal fruit set in the second year. Only, triple applications of 1% lime sulfur significantly reduced the number of terminal and axillary fruits in both years. Multiple application of 1% lime sulfur was the most effective in thinning of ‘Hongro’. In the first year, double or triple applications of 1% lime sulfur was effective in thinning terminal or axillary fruit, but one time applications of 1% or 2% lime sulfur was not reduced axillary fruit in ‘Hongro’ apple trees. In the second season, all treatments reduced terminal or axillary fruit in ‘Hongro’ clusters, except single application of 1% lime sulfur. Fish oil did not always improve the thinning effects of lime sulfur in ‘Fuji’ or ‘Hongro’ apple trees. None of treatments caused significant russeting in the harvested fruits. Most of thinning treatments had little effect on ‘Fuji’ or ‘Hongro’ fruit quality in terms of fruit weight, firmness, soluble solids concentration or titratable acidity.
목차 (Table of Contents)
참고문헌 (Reference)
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3 Volz, R. K., "Wood age and leaf area influence fruit size and mineral composition of apple fruit" 69 : 385-395, 1994
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1 강인규, "홍로' 사과품종에 적합한 수분수용 꽃사과 선발" 한국원예학회 22 (22): 212-215, 2004
2 Shin, Y. U., "‘Hongro’, high sugar, attractive red color apple cultivar for ‘Chuseok’ season" 31 : 53-61, 1989
3 Volz, R. K., "Wood age and leaf area influence fruit size and mineral composition of apple fruit" 69 : 385-395, 1994
4 Jones, K. M., "Thinning ‘Red ‘Delicious’ apples using ethephon at two timings" 65 : 381-384, 1990
5 Jones, K.M, "Thinning ‘Golden Delicious’ apples using ethephon sprays" 58 : 381-388, 1983
6 Bertschinger, L., "Thinning procedures for regulating apple fruit quality and yield" 248-, 2000
7 Stopar, M., "Thinning of flowers/fruitlets in organic apple production" 12 : 77-83, 2004
8 Guak, S., "Thinning of Fuji and Gala apple with lime sulphur and other chemicals" 636 : 339-346, 2004
9 Meland, M., "Thinning apples and pears in Nordic climate. III The effect of NAA, ethephon and lime sulphur on fruit set, yield and return bloom of three apple cultivars" 463 : 517-525, 1998
10 Bound, S. A., "The interaction of cytolin and NAA on cropping red ‘Delicious’ apple" 66 : 559-567, 1991
11 Dennis, F. G. Jr., "The history of fruit thinning" 31 : 1-16, 2000
12 Williams, M. W., "Sulfcarbamide, a blossom-thinning agent for apples" 3 : 322-324, 1993
13 Veinbrants, N., "Studies on the use of 2-chloroethylphosphonic acid (ethephon) as a thinning agent for Jonathan apples" 16 : 937-942, 1976
14 Bound, S. A., "Post-bloom thinning with 6-benzyladenine" 463 : 493-499, 1997
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17 Jones, K. M., "Identifying the optimum thinning time for ‘Red Fuji’ apples" 67 : 685-694, 1992
18 Jones, K.M, "How volume of spray effects thinning of ‘Red Delicious’" 19 : 31-36, 1991
19 Knight, J. N., "Fruit thinning of the apple cultivar ‘Cox’s Orange Pippin’ apple" 55 : 267-273, 1980
20 Weibel, F. P., "Fruit thinning in organic apple growing with optimized timing and combinations strategies including (new) natural spray products and mechanical rope-devices" 183-197, 2006
21 Hirst, P. M., "Fruit colour responses of ‘GrannySmith’ apple to variable light environments" 18 : 205-214, 1990
22 Tromp, J., "Flower-bud formation in pome fruits as affected by fruit thinning" 31 : 27-34, 2000
23 Williams, M. W., "Factors influencing chemical thinning and update on new chemical thinning agents" 27 : 115-122, 1994
24 Holb, I. J., "Efficacy and phytotoxicity of lime sulphur in organic apple production" 142 : 225-233, 2003
25 Byers, R.E., "Effects of thinning time on yield, fruit size, and return bloom of ‘York’ and ‘Golden Delicious’ apple trees" 3 : 55-63, 2002
26 Byers, R. E., "Effects of bloom-thinning chemicals on apple fruit set" 2 : 13-31, 1997
27 Esameil Fallahi, "Effects of Blossom Thinning on Fruit Set, Fruit Quality, and Yield of Apples" 한국원예학회 45 (45): 248-251, 2004
28 Bloksma, J., "Effectivity of lime sulphur as a flower thinning agent" 2000
29 Palmer, J. W., "Effect of part-tree flower thinning on fruiting, vegetative growth and leaf photosynthesis in ‘Cox’s Orange Pippin’ apple" 66 : 319-325, 1991
30 Byers, R.E, "Effect of chemical thinning sprays on apple fruit set" 1 : 41-48, 1991
31 Wertheim, S. J., "Developments in the chemical thinning of apple and pear" 31 : 85-100, 2000
32 Bergh, O., "Cumulative effect of time of hand thinning on fruit size of ‘Golden Delicious’ and ‘Granny Smith’ apples" 9 : 64-67, 1992
33 Byers, R. E., "Controlling growth of bearing apple trees with ethephon" 28 : 1103-1105, 1993
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35 Williams, M. W., "Chemical thinning of apples" 7 : 270-316, 1979
36 McArtney, S.J., "Chemical thinning of Asian and European pear with ethephon and NAA" 23 : 73-84, 1995
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배양액 농도와 광도가 식물공장에서 재배되는 적축면 상추의 생장에 미치는 영향
코이어 배지 이용한 절화장미 수경재배 시 급액농도가 유묘기 생육에 미치는 영향
식물공장내 양액의 EC가 적겨자와 청경채의 생육 및 품질에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2021-01-01 | 학술지명변경 | 한글명 : 시설원예‧식물공장 -> 생물환경조절학회지외국어명 : Protected Horticulture and Plant Factory -> Journal of Bio-Environment Control | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2017-01-13 | 학회명변경 | 한글명 : 한국생물환경조절학회 -> (사) 한국생물환경조절학회 | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2013-09-02 | 학술지명변경 | 외국어명 : 미등록 -> Protected Horticulture and Plant Factory | |
2013-04-02 | 학술지명변경 | 한글명 : 생물환경조절학회지 -> 시설원예‧식물공장 | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.48 | 0.48 | 0.52 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.64 | 0.65 | 0.825 | 0.08 |