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      Multiple Applications of Lime Sulfur for Fruit Thinning of ‘Fuji’ and ‘Hongro’ Apple Trees

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      https://www.riss.kr/link?id=A99679534

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      국문 초록 (Abstract)

      본 연구는 2년간 ‘홍로’/M.9 및 ‘후지’/M.9 품종의 적과를 위한 석회유황합제 및 어유와의 혼합처리 효과를 조사하기 위해 진행하였다. ‘후지’ 1년 차에 있어, 만개 시 석회유황합제 1% ...

      본 연구는 2년간 ‘홍로’/M.9 및 ‘후지’/M.9 품종의 적과를 위한 석회유황합제 및 어유와의 혼합처리 효과를 조사하기 위해 진행하였다. ‘후지’ 1년 차에 있어, 만개 시 석회유황합제 1% 또는 2% 처리는 대조구에 비해 정과 및 액과의 유과수를 감소시켰다. 하지만 2차년도에는 석회유황합제 1% 또는 2% 단용처리에서는 정과 유과수의 차이를 나타내지 않았다. 다만 석회유황합제 1%의 3회 처리에서는 1차년도와 2차년도 모두 유의적인 적과효과를 나타내었다. 석회유황합제 1%의 다중처리는 ‘홍로’에서 가장 효율적인 적과효과를 나타내었다. 1차년도의 경우, 석회유황합제 1%의 2회 또는 3회 살포가 효과적인 적과효과를 보였으며, 2차년도에서는 석회유황합제 1% 1회처리를 제외하고는 모두 유의적인 적과효과를 나타내었다. 첨가된 어유의 경우 대부분의 경우 석회유황합제의 적과효과를 강화하지 않았다. 본 시험에 사용된 모든 처리구는 과실의 동녹 형성에 악영향을 미치지 않았으며, 또한 ‘후지’ 및 ‘홍로’의 과실 중량, 경도, 가용성고형물 및 적정산도와 같은 과실품질에 영향을 미치지 않았다.

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      다국어 초록 (Multilingual Abstract)

      The thinning effects of lime sulfur either alone or combined with fish oil on two apple cultivars ‘Fuji’/M.9 and ‘Hongro’/M.9 were investigated during two consecutive seasons. Either 1% or 2% lime sulfur at full bloom decreased the amounts of ...

      The thinning effects of lime sulfur either alone or combined with fish oil on two apple cultivars ‘Fuji’/M.9 and ‘Hongro’/M.9 were investigated during two consecutive seasons. Either 1% or 2% lime sulfur at full bloom decreased the amounts of both terminal and axillary fruits compared with unsprayed ‘Fuji’ control trees in the first year. However, 1% or 2% lime sulfur did not decrease terminal fruit set in the second year. Only, triple applications of 1% lime sulfur significantly reduced the number of terminal and axillary fruits in both years. Multiple application of 1% lime sulfur was the most effective in thinning of ‘Hongro’. In the first year, double or triple applications of 1% lime sulfur was effective in thinning terminal or axillary fruit, but one time applications of 1% or 2% lime sulfur was not reduced axillary fruit in ‘Hongro’ apple trees. In the second season, all treatments reduced terminal or axillary fruit in ‘Hongro’ clusters, except single application of 1% lime sulfur. Fish oil did not always improve the thinning effects of lime sulfur in ‘Fuji’ or ‘Hongro’ apple trees. None of treatments caused significant russeting in the harvested fruits. Most of thinning treatments had little effect on ‘Fuji’ or ‘Hongro’ fruit quality in terms of fruit weight, firmness, soluble solids concentration or titratable acidity.

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgements
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgements
      • Literature Cited
      • 적요
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      참고문헌 (Reference)

      1 강인규, "홍로' 사과품종에 적합한 수분수용 꽃사과 선발" 한국원예학회 22 (22): 212-215, 2004

      2 Shin, Y. U., "‘Hongro’, high sugar, attractive red color apple cultivar for ‘Chuseok’ season" 31 : 53-61, 1989

      3 Volz, R. K., "Wood age and leaf area influence fruit size and mineral composition of apple fruit" 69 : 385-395, 1994

      4 Jones, K. M., "Thinning ‘Red ‘Delicious’ apples using ethephon at two timings" 65 : 381-384, 1990

      5 Jones, K.M, "Thinning ‘Golden Delicious’ apples using ethephon sprays" 58 : 381-388, 1983

      6 Bertschinger, L., "Thinning procedures for regulating apple fruit quality and yield" 248-, 2000

      7 Stopar, M., "Thinning of flowers/fruitlets in organic apple production" 12 : 77-83, 2004

      8 Guak, S., "Thinning of Fuji and Gala apple with lime sulphur and other chemicals" 636 : 339-346, 2004

      9 Meland, M., "Thinning apples and pears in Nordic climate. III The effect of NAA, ethephon and lime sulphur on fruit set, yield and return bloom of three apple cultivars" 463 : 517-525, 1998

      10 Bound, S. A., "The interaction of cytolin and NAA on cropping red ‘Delicious’ apple" 66 : 559-567, 1991

      1 강인규, "홍로' 사과품종에 적합한 수분수용 꽃사과 선발" 한국원예학회 22 (22): 212-215, 2004

      2 Shin, Y. U., "‘Hongro’, high sugar, attractive red color apple cultivar for ‘Chuseok’ season" 31 : 53-61, 1989

      3 Volz, R. K., "Wood age and leaf area influence fruit size and mineral composition of apple fruit" 69 : 385-395, 1994

      4 Jones, K. M., "Thinning ‘Red ‘Delicious’ apples using ethephon at two timings" 65 : 381-384, 1990

      5 Jones, K.M, "Thinning ‘Golden Delicious’ apples using ethephon sprays" 58 : 381-388, 1983

      6 Bertschinger, L., "Thinning procedures for regulating apple fruit quality and yield" 248-, 2000

      7 Stopar, M., "Thinning of flowers/fruitlets in organic apple production" 12 : 77-83, 2004

      8 Guak, S., "Thinning of Fuji and Gala apple with lime sulphur and other chemicals" 636 : 339-346, 2004

      9 Meland, M., "Thinning apples and pears in Nordic climate. III The effect of NAA, ethephon and lime sulphur on fruit set, yield and return bloom of three apple cultivars" 463 : 517-525, 1998

      10 Bound, S. A., "The interaction of cytolin and NAA on cropping red ‘Delicious’ apple" 66 : 559-567, 1991

      11 Dennis, F. G. Jr., "The history of fruit thinning" 31 : 1-16, 2000

      12 Williams, M. W., "Sulfcarbamide, a blossom-thinning agent for apples" 3 : 322-324, 1993

      13 Veinbrants, N., "Studies on the use of 2-chloroethylphosphonic acid (ethephon) as a thinning agent for Jonathan apples" 16 : 937-942, 1976

      14 Bound, S. A., "Post-bloom thinning with 6-benzyladenine" 463 : 493-499, 1997

      15 Robinson, T., "Organic farming research project report submitted to the Organic Farming Research Foundation" 2003

      16 McArtney, S., "Individual and combined effects of shading and thinning chemicals on abscission and dry-matter accumulation of ‘Royal Gala’ apple fruit" 79 : 441-448, 2004

      17 Jones, K. M., "Identifying the optimum thinning time for ‘Red Fuji’ apples" 67 : 685-694, 1992

      18 Jones, K.M, "How volume of spray effects thinning of ‘Red Delicious’" 19 : 31-36, 1991

      19 Knight, J. N., "Fruit thinning of the apple cultivar ‘Cox’s Orange Pippin’ apple" 55 : 267-273, 1980

      20 Weibel, F. P., "Fruit thinning in organic apple growing with optimized timing and combinations strategies including (new) natural spray products and mechanical rope-devices" 183-197, 2006

      21 Hirst, P. M., "Fruit colour responses of ‘GrannySmith’ apple to variable light environments" 18 : 205-214, 1990

      22 Tromp, J., "Flower-bud formation in pome fruits as affected by fruit thinning" 31 : 27-34, 2000

      23 Williams, M. W., "Factors influencing chemical thinning and update on new chemical thinning agents" 27 : 115-122, 1994

      24 Holb, I. J., "Efficacy and phytotoxicity of lime sulphur in organic apple production" 142 : 225-233, 2003

      25 Byers, R.E., "Effects of thinning time on yield, fruit size, and return bloom of ‘York’ and ‘Golden Delicious’ apple trees" 3 : 55-63, 2002

      26 Byers, R. E., "Effects of bloom-thinning chemicals on apple fruit set" 2 : 13-31, 1997

      27 Esameil Fallahi, "Effects of Blossom Thinning on Fruit Set, Fruit Quality, and Yield of Apples" 한국원예학회 45 (45): 248-251, 2004

      28 Bloksma, J., "Effectivity of lime sulphur as a flower thinning agent" 2000

      29 Palmer, J. W., "Effect of part-tree flower thinning on fruiting, vegetative growth and leaf photosynthesis in ‘Cox’s Orange Pippin’ apple" 66 : 319-325, 1991

      30 Byers, R.E, "Effect of chemical thinning sprays on apple fruit set" 1 : 41-48, 1991

      31 Wertheim, S. J., "Developments in the chemical thinning of apple and pear" 31 : 85-100, 2000

      32 Bergh, O., "Cumulative effect of time of hand thinning on fruit size of ‘Golden Delicious’ and ‘Granny Smith’ apples" 9 : 64-67, 1992

      33 Byers, R. E., "Controlling growth of bearing apple trees with ethephon" 28 : 1103-1105, 1993

      34 Brozozowski, P., "Comparison of apple production costs between conventional, integrated and organic farming" 12 : 63-68, 2004

      35 Williams, M. W., "Chemical thinning of apples" 7 : 270-316, 1979

      36 McArtney, S.J., "Chemical thinning of Asian and European pear with ethephon and NAA" 23 : 73-84, 1995

      37 Whiting, M. D., "Chemical blossom thinners vary in their effect on sweet cherry fruit set, yield, fruit quality, and crop value" 16 : 66-70, 2006

      38 Fallahi, E., "Application of endothallic acid, pelargonic acid, and hydrogen cyananmide for blossom thinning in apple and peach" 7 : 395-399, 1997

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      학술지 이력

      학술지 이력
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      2017-01-13 학회명변경 한글명 : 한국생물환경조절학회 -> (사) 한국생물환경조절학회 KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2013-09-02 학술지명변경 외국어명 : 미등록 -> Protected Horticulture and Plant Factory KCI등재
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      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.48 0.48 0.52
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.64 0.65 0.825 0.08
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