- Abstract
- 서론
- 연구 방법
- 결과 및 고찰
- 요약 및 결론
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https://www.riss.kr/link?id=A76271567
2007
Korean
594
KCI등재
학술저널
789-797(9쪽)
1
0
상세조회0
다운로드참고문헌 (Reference)
1 "생활과학의 연구방법과 통계분석" 교문사 466-468, 2003
2 "Why people click on which pages" 39 : 101-130, 2005
3 "The relationship between health locus of control and eating disorders among college women" 13 : 117-124, 2004
4 "The experience of health food usage for adults in Seoul" 18 : 136-146, 2002
5 "The experience and intention of health food use among middle-aged men in urban areas" 5 : 193-200, 2000
6 "Patterns of vitamin/mineral supplements usage among the middle-Aged in Korea" 236-252, 1994
7 "Patterns of health foods usage by food lifestyles of the adults in Seoul" 16 : 195-202, 2001
8 "Nutrient supplement usage by the Korean adult in Seoul" 287-294, 1990
9 "Management of health food" 33 : 43-51, 2000
10 "Health locus of control and eating behavior of obese high school girls" 31 : 43-54, 2001
1 "생활과학의 연구방법과 통계분석" 교문사 466-468, 2003
2 "Why people click on which pages" 39 : 101-130, 2005
3 "The relationship between health locus of control and eating disorders among college women" 13 : 117-124, 2004
4 "The experience of health food usage for adults in Seoul" 18 : 136-146, 2002
5 "The experience and intention of health food use among middle-aged men in urban areas" 5 : 193-200, 2000
6 "Patterns of vitamin/mineral supplements usage among the middle-Aged in Korea" 236-252, 1994
7 "Patterns of health foods usage by food lifestyles of the adults in Seoul" 16 : 195-202, 2001
8 "Nutrient supplement usage by the Korean adult in Seoul" 287-294, 1990
9 "Management of health food" 33 : 43-51, 2000
10 "Health locus of control and eating behavior of obese high school girls" 31 : 43-54, 2001
11 "Food/nutrition attitudes, views and practices of adults in Seoul area" 30 : 360-369, 1997
12 "Food habits and intake patterns of health foods of adults in Ulsan area" Ulsan 2003
13 "Factors associated with the consumption of health food among middle-aged women" Seoul 2001
14 "Experienced personal control and quality of life in late-stage cancer patients" 113-119, 1982
15 "Examination of consumer awareness and safety of health supplementary foods" The Korea Protection Board, Korea 1998
16 "Development of the multidimensional health locus of control" 160-170, 1978
17 "Aspects of dietary behavior and consumption pattern of health food by adults in Taejon" Taejon 2000
18 "An investigation of the intake of the health food among the salary men in Seoul" 16 : 9-16, 2000
19 "An Assesment and nursing application of the concept of locus of control" 25-3 42, 1980
20 "A survey on the consumer attitude toward health food in Korea(II): Consumer perception on health foods" 11 : 487-495, 1996
21 "A survey on health perception and locus-of-control of the college students majoring in physical education" 27 : 120-129, 2001
22 "A study on the relationship between health protective behavior and health locus of control J Korean Academy of Nurs 15" 49-61, 1985
23 "A study on the relations among the intake of nutrient supplements and health foods" MS Theis Dongguk University 1993
24 "A study on the nutrient supplements usage and related factors in Seoul" 264-274, 1992
25 "A study on the intake of some health food" 221-232, 1992
26 "A study on functional food intake and the related factors of office workers in Seoul and Gyeonggi area" Seoul 2005
27 "A study on dietary patterns and consumption of health foods in middle-aged adults living in Kangwon province" Seoul 2004
28 "A study on consumer recognition for health supplementary foods" Seoul 1997
29 "A study on consumer behavior model of preventive health behavior in helath food market" Changwon 1997
30 "A study on awareness of health food in community people of urban area" 43-55, 1990
31 "A study of the effect of an efficacy expectation promoting program on self-efficacy and self-care" Ph D Dissertation Yonsei University 1994
제주도에서 사육한 재래 및 개량 흑돼지 고기의 물리적, 관능적 품질 특성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-05-19 | 학술지등록 | 한글명 : 동아시아식생활학회지외국어명 : The East Asian Society of Dietary Life | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.86 | 0.86 | 0.89 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.87 | 0.92 | 1.473 | 0.15 |