시험동물은 $68.77{\pm}0.10kg$인 3원 교잡종(Landrace${\times}$Yorkshire${\times}$Duroc) 비육돈 96두를 공시하였으며, 8주간 사양시험을 실시하였다. 시험설계는 1) corn-soybean meal diet, 2) corn-soybean meal diet + 0.0...
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https://www.riss.kr/link?id=A104376052
유종상 (단국대학교) ; 장해동 (단국대학교) ; 김인호 (단국대학교) ; Yoo, Jong-Sang ; Jang, Hae-Dong ; Kim, In-Ho
2010
Korean
KCI등재,SCIE,SCOPUS
학술저널
1007-1013(7쪽)
0
0
상세조회0
다운로드국문 초록 (Abstract)
시험동물은 $68.77{\pm}0.10kg$인 3원 교잡종(Landrace${\times}$Yorkshire${\times}$Duroc) 비육돈 96두를 공시하였으며, 8주간 사양시험을 실시하였다. 시험설계는 1) corn-soybean meal diet, 2) corn-soybean meal diet + 0.0...
시험동물은 $68.77{\pm}0.10kg$인 3원 교잡종(Landrace${\times}$Yorkshire${\times}$Duroc) 비육돈 96두를 공시하였으며, 8주간 사양시험을 실시하였다. 시험설계는 1) corn-soybean meal diet, 2) corn-soybean meal diet + 0.05% enzyme complex, 3) cornsoybean meal diet with DDGS 및 4) corn-soybean meal diet with DDGS + 0.05% enzyme complex으로 4개 처리를 하여 처리당 6반복, 반복당 4두씩 완전임의 배치하였다. 등심의 pH는 DDGS를 함유한 두 처리구가 CON - Enzyme 처리구와 비교하여 유의적으로 증가하였다(p<0.01). 관능평가에 있어서 경도(Firmness)은 DDGS - Enzyme 처리구가 CON 처리구와 비교하여 유의적으로 증가하였으며(p<0.01), 육색에 있어서 $a^*$ 값은 DDGS를 함유한 두 처리구가 DDGS를 함유하지 않은 두 처리구와 비교하여 유의적으로 높게 나타났다(p<0.05). 등심 및 등지방의 지방산 조성에서 총 UFA와 총 UFA/SFA는 DDGS를 함유한 처리구가 CON 처리구와 비교하여 유의적으로 높은 효과를 나타냈다(p<0.001). 결론적으로 DDGS 급여는 등심의 pH, 경도, 육색, 불포화 지방산 조성을 증가시켰으나, 복합 효소제 첨가 급여에 따른 육질의 변화는 크게 나타나지 않았다.
다국어 초록 (Multilingual Abstract)
This study was conducted to evaluate the effects of dietary complex enzyme (${\beta}$-mannanase 800 IU/kg and xylanase 700 IU/kg) in a diet containing corn distiller's dried grain with soluble (DDGS) on meat quality and pork fatty acid composition. Ni...
This study was conducted to evaluate the effects of dietary complex enzyme (${\beta}$-mannanase 800 IU/kg and xylanase 700 IU/kg) in a diet containing corn distiller's dried grain with soluble (DDGS) on meat quality and pork fatty acid composition. Ninety-six pigs ([(Landrace${\times}$Yorkshire)${\times}$Duroc], with an average body weight of 68.77 kg were used in the 8 wk growth assay. Dietary treatments included 1) corn-soybean meal diet, 2) corn-soybean meal diet + 0.05% enzyme complex, 3) cornsoybean meal diet with DDGS and 4) corn-soybean meal diet with DDGS + 0.05% enzyme complex. The pigs were allotted randomly into pens (n=4 per pen) with six replicate pens per treatment by a completely randomized design. Pigs were slaughtered at the end of the experiment and the loin muscle was obtained for meat quality. Meat pH (p<0.01), firmness (p<0.01) and redness (p<0.05) were higher in DDGS-supplemented diet than in the corn-soy bean meal diet. However, color, marbling, lightness, yellowness, thiobarbituric acid reactive substances, water holing capacity, driploss, cooking loss and loin muscle area were not significantly different among the diets. The pigs fed the DGGS-supplemented diet had higher total unsaturated fatty acids (UFA) and total UFA/saturated fatty acid (SFA) ratio of loin and backfat. The results indicate that a diet containing DDGS can influence pH, firmness, redness and total UFA concentration and total UFA/SFA ratio of meat and backfat, but that enzyme addition has no affect on meat quality.
참고문헌 (Reference)
1 김효진, "키틴분해효소를 분비하는 형질전환 Bacillus subtilis의 사료내 첨가가비육돈의 성장, 영양소 소화율, 혈액성상 및 육질특성에 미치는 영향" 한국축산식품학회 28 (28): 181-186, 2008
2 장해동, "미국산과 중국산 DDGS의 급여가 비육돈의 육질 및 아미노산 함량에 미치는 영향" 한국축산식품학회 28 (28): 543-548, 2008
3 SAS, "SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc., Cary, NC"
4 NRC, "Nutrient Requirements of Swine. 10th ed" Natl. Acad. Press 1998
5 Hofmann, K., "New information on the determination of water binding in meat by the filter paper press method" 62 : 87-94, 1982
6 Duncan D. B., "Multiple range and multiple F tests" 11 : 1-42, 1995
7 Whitney, M. H., "Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant" 84 : 3356-3363, 2006
8 Weigel, J. C., "Feed co-products of the dry corn milling process" Renewable Fuels Assoc. And Natl. Corn Growers Assoc. 1997
9 Widmer, M. R., "Energy, phosphorus, and amino acid digestibility of highprotein distillers dried grains and corn germ fed to growing pigs" 85 : 2994-3003, 2007
10 Stein, H. H., "Energy and nutrient digestibility in dried distillers grain with solubles" 83 (83): 79-, 2005
1 김효진, "키틴분해효소를 분비하는 형질전환 Bacillus subtilis의 사료내 첨가가비육돈의 성장, 영양소 소화율, 혈액성상 및 육질특성에 미치는 영향" 한국축산식품학회 28 (28): 181-186, 2008
2 장해동, "미국산과 중국산 DDGS의 급여가 비육돈의 육질 및 아미노산 함량에 미치는 영향" 한국축산식품학회 28 (28): 543-548, 2008
3 SAS, "SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc., Cary, NC"
4 NRC, "Nutrient Requirements of Swine. 10th ed" Natl. Acad. Press 1998
5 Hofmann, K., "New information on the determination of water binding in meat by the filter paper press method" 62 : 87-94, 1982
6 Duncan D. B., "Multiple range and multiple F tests" 11 : 1-42, 1995
7 Whitney, M. H., "Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant" 84 : 3356-3363, 2006
8 Weigel, J. C., "Feed co-products of the dry corn milling process" Renewable Fuels Assoc. And Natl. Corn Growers Assoc. 1997
9 Widmer, M. R., "Energy, phosphorus, and amino acid digestibility of highprotein distillers dried grains and corn germ fed to growing pigs" 85 : 2994-3003, 2007
10 Stein, H. H., "Energy and nutrient digestibility in dried distillers grain with solubles" 83 (83): 79-, 2005
11 Amanda N. G., "Effect of dried distillers grains with solubles on pork loin quality and sow fat quality" Kanasa State University 2008
12 Pedersen, C., "Digestibility of energy and phosphorus in 10 samples of distillers dried grains with solubles fed to growing pigs" 85 : 1168-1176, 2007
13 Fastinger, N. D., "Determination of the ileal amino acid and energy digestibilities of corn distillers dried grains with solubles using grower-finisher pigs" 84 : 1722-1728, 2006
14 NPPC, "Composition & Quality Assessment Procedures" Natl. Pork Prod. Council, Des Moines 2000
15 AAFCO, "Association of American Food Control Officials" AAFCO 1986
16 Folch, "A simple method for the isolation and purification of total lipids from animal tissues" 22 : 497-120, 1957
17 Witte, V. C., "A new extraction method for determining 2-thiobarbituric acid values for pork and beef during storage" 35 : 582-587, 1970
축산물 유통단계의 HACCP 적용과 체계화를 위한 실시간 관제시스템에 대한 현황
흑마늘 첨가 저염.저지방 미트볼의 냉장저장 중 품질변화
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2019-02-28 | 학술지명변경 | 외국어명 : Korean Journal for Food Science of Animal Resources -> Food Science of Animal Resources | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-09-30 | 학술지명변경 | 외국어명 : 미등록 -> Korean Journal for Food Science of Animal Resources | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.65 | 0.33 | 0.58 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.53 | 0.52 | 0.745 | 0.11 |