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1 A chronic toxicity, "and multigeneration reproductive study using CD-1 mice to evaluate frozen" 1983
2 "Wholesomeness of Irradiated Food" 1977
3 Yi SD, "Thermoluminescence of mineral separated from imported sesame and perilla seeds treated with ionizing radiation" 231-225, 2001
4 Sasaki YF, "The comet assay with multiple mouse organs comparison of comet assay results and carcinogenecity with 208 chemicals selected from the IARC monographs and US NTP carcinogenicity database" 629-799, 2000
5 Sasaki YF, "The comet assay with 8 mouse organs: results with 39 currently used food additives" (1) : 103-119, 2002
6 Sasaki YF, "The comet assay with 8 mouse organs results with 39 currently used food additives" 103-119, 2002
7 Read MS, "Successive generation rat feeding studies with a composite diet of gamma-irradiated foods" 153-173, 1962
8 Wills ED, "Studies of lipid peroxide formation in irradiated synthetic diets and the effects of storage after irradiation" 383-401, 1980
9 Rose CS, "Specificity of hemolytic reaction in vitamin E-deficient erythrocytes" 414-420, 1952
10 Bowen ID, "Proportions of mitotic and apoptotic cells in a range of untreated experimental tumors" 45-49, 1988
11 Jang HH, "Plasma, tissue thiobarbituric acid reactive substance and lympocyte oxidative DNA damage in mouse fed gamma irradiated diet" (3) : 255-261, 2003
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21 ICGFI, "Facts about food irradiation International Consultative Group on Food Irradiation" Vienna 1991
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25 Lee JW, "Development and application of a new 2-thiobarbituric acid assay detection serum lipid peroxide value Graduate School of Seoul National University" 1985
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27 Byun M, "Application of irradiation technology for food safety and security" 25-41, 2003
28 Scott MT, "Advances in our understanding of vitamin E" 2736-2739, 1980
29 Singh NP, "A simple technique for quantitaion of low levels of DNA damage in individual cells" 184-191, 1988