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      대두 함유 방사선 조사식이를 섭취한 Mouse의 산화적 스트레스 = Oxidative Stress of Mouse Fed with r-Irradiated Soybean Diet

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      https://www.riss.kr/link?id=A82576561

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      다국어 초록 (Multilingual Abstract)

      Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are easily oxidized can aff...

      Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are easily oxidized can affect the human anti-oxidation system through the generation of free radicals. Moreover, previous studies proved that r-irradiation may cause production of free radicals in food. We investigated the effect of r-irradiated soybeans in relation to oxidative stress in mice. Oxidative index of mice was evaluated by TBARS, DNA fragmentation in various organs such as blood lymphocytes, liver and kidney. Forty male ICR mice were equally divided into 4 groups and fed control diet or r-irradiated diet containing 50% soybeans (5, 10, and 20 kGy, respectively) for 8 weeks. Peroxide values of the irradiated diets were higher than that of the non-irradiated one and increased according to the storage period. There was no significant difference in weight gain as well as in TBARS value in plasma and kidney of all groups. Liver TBARS value of the group fed with irradiated diet at 20 kGy increased significantly compared with the control group (p<0.05). DNA oxidative damage as measured by alkaline comet assay showed that % tail DNA in the blood lymphocytes of 5 kGy and 10 kGy groups increased significantly over the control group (p<0.05). Also, tail moments of 5 kGy and 10 kGy groups were higher than that of the control group. Ultrastructural examination shows myeline figures and swollen mitochondria in parietal and intestinal epithelial cells of the group fed with irradiated diet. Therefore, considering unsaturated fatty acid content, consumption of soybeans r-irradiated with over 20 kGy or repeatedly may decrease the body's antioxidant mechanism. (Korean J Nutrition 40(2): 138~146, 2007)

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 연구방법
      • 결과 및 고찰
      • 요약 및 결론
      • ABSTRACT
      • 서론
      • 연구방법
      • 결과 및 고찰
      • 요약 및 결론
      • Literature cited
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      참고문헌 (Reference)

      1 A chronic toxicity, "and multigeneration reproductive study using CD-1 mice to evaluate frozen" 1983

      2 "Wholesomeness of Irradiated Food" 1977

      3 Yi SD, "Thermoluminescence of mineral separated from imported sesame and perilla seeds treated with ionizing radiation" 231-225, 2001

      4 Sasaki YF, "The comet assay with multiple mouse organs comparison of comet assay results and carcinogenecity with 208 chemicals selected from the IARC monographs and US NTP carcinogenicity database" 629-799, 2000

      5 Sasaki YF, "The comet assay with 8 mouse organs: results with 39 currently used food additives" (1) : 103-119, 2002

      6 Sasaki YF, "The comet assay with 8 mouse organs results with 39 currently used food additives" 103-119, 2002

      7 Read MS, "Successive generation rat feeding studies with a composite diet of gamma-irradiated foods" 153-173, 1962

      8 Wills ED, "Studies of lipid peroxide formation in irradiated synthetic diets and the effects of storage after irradiation" 383-401, 1980

      9 Rose CS, "Specificity of hemolytic reaction in vitamin E-deficient erythrocytes" 414-420, 1952

      10 Bowen ID, "Proportions of mitotic and apoptotic cells in a range of untreated experimental tumors" 45-49, 1988

      1 A chronic toxicity, "and multigeneration reproductive study using CD-1 mice to evaluate frozen" 1983

      2 "Wholesomeness of Irradiated Food" 1977

      3 Yi SD, "Thermoluminescence of mineral separated from imported sesame and perilla seeds treated with ionizing radiation" 231-225, 2001

      4 Sasaki YF, "The comet assay with multiple mouse organs comparison of comet assay results and carcinogenecity with 208 chemicals selected from the IARC monographs and US NTP carcinogenicity database" 629-799, 2000

      5 Sasaki YF, "The comet assay with 8 mouse organs: results with 39 currently used food additives" (1) : 103-119, 2002

      6 Sasaki YF, "The comet assay with 8 mouse organs results with 39 currently used food additives" 103-119, 2002

      7 Read MS, "Successive generation rat feeding studies with a composite diet of gamma-irradiated foods" 153-173, 1962

      8 Wills ED, "Studies of lipid peroxide formation in irradiated synthetic diets and the effects of storage after irradiation" 383-401, 1980

      9 Rose CS, "Specificity of hemolytic reaction in vitamin E-deficient erythrocytes" 414-420, 1952

      10 Bowen ID, "Proportions of mitotic and apoptotic cells in a range of untreated experimental tumors" 45-49, 1988

      11 Jang HH, "Plasma, tissue thiobarbituric acid reactive substance and lympocyte oxidative DNA damage in mouse fed gamma irradiated diet" (3) : 255-261, 2003

      12 Seo DY, "Oxidative stress of mouse fed irradiated diet containing high unsaturated fatty acid" (7) : 599-609, 2006

      13 Mukai FH, "Mutagenicity of malonaldehyde a decomposition product of peroxidized polyunsaturated fatty acids" 868-191 869, 1976

      14 Lunde G, "Mutagenecity testing of irradiated cod fillets" 224-226, 1978

      15 Ostling O, "Microelectrophoretic study of radiationinduced DNA damages in individual mammalian cells" 291-298, 1984

      16 Yagi K, "Measurement of serum TBA value" 105-112, 1968

      17 Olson DG, "Irradiation processing" Iowa State University Press, Ames 3-27, 1995

      18 Federal register, "Irradiation in the production and handling of food" 1986

      19 Takagawa A, "Gamma ray irraidation to semi-purified diet-peroxide formation and its effects on chicks" 292-302, 1976

      20 Halliwell B, "Free radicals in biology and medicine" 20-21, 1989

      21 ICGFI, "Facts about food irradiation International Consultative Group on Food Irradiation" Vienna 1991

      22 Nadudvari I, "Experience of radiation treatment of laboratory and farm animal feeds in Hungary Decontamination of Animal Feeds by Irradiation Proceedings of an FAO/IAEA Advisory Group Meeting" 33-41, 1977

      23 Eggum Bo, "Effect of radiation treatment on protein quality and vitamin content of animal feeds Decontamination of Animal Feeds by Irradiation Proceedings of an FAO/IAEA Advisory Group Meeting" 55-67, 1979

      24 Malhotra OP, "Effect of methionine and vitamin K3 on hemorrhages induced by feeding a ration containing irradiated beef" 402-408, 1965

      25 Lee JW, "Development and application of a new 2-thiobarbituric acid assay detection serum lipid peroxide value Graduate School of Seoul National University" 1985

      26 Vasquez M, "Detecting genotoxic activity against high molecular weight DNA using the alkaline single cell gel (SCG) assay" S28-S53, 1997

      27 Byun M, "Application of irradiation technology for food safety and security" 25-41, 2003

      28 Scott MT, "Advances in our understanding of vitamin E" 2736-2739, 1980

      29 Singh NP, "A simple technique for quantitaion of low levels of DNA damage in individual cells" 184-191, 1988

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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