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7 Hartmann BM, "The German Nutrient Database:Effect of different versions on the calculated energy and nutrient intake of the German population" 42 : 26-29, 2015
8 Stea TH, "Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems" 101 : 1095-1107, 2006
9 Choi Y, "Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom" 99 : 381-387, 2006
10 Duthie SJ, "Folic acid deficiency and cancer: mechanisms of DNA instability" 55 : 578-592, 1999
1 김보민, "국내 소비되는 봄나물의 Trienzyme 추출법을 적용한 엽산 함량 분석" 한국식품영양과학회 43 (43): 1796-1800, 2014
2 Ball GFM, "Water-soluble vitamin assays in human nutrition" Springer 59-63, 2012
3 USDA, "USDA table of nutrient retention factors" US Department of Agriculture 2007
4 Montville JB, "USDA food nutrient database for dietary studies (FNDDS), 5.0" 2 : 99-112, 2013
5 박수진, "Trienzyme Extraction-Microplate Assay를 이용한 한국 차례 및 제사 음식의 엽산 분석 및 검증" 한국식품영양과학회 44 (44): 716-724, 2015
6 Park H, "The risk of MTHFR variants, folate and vitamin B12 deficiencies and hyperhomocysteinaemia during pregnancy associated with short gestational age and reduced birth weight" 23 : 1-6, 2003
7 Hartmann BM, "The German Nutrient Database:Effect of different versions on the calculated energy and nutrient intake of the German population" 42 : 26-29, 2015
8 Stea TH, "Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems" 101 : 1095-1107, 2006
9 Choi Y, "Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom" 99 : 381-387, 2006
10 Duthie SJ, "Folic acid deficiency and cancer: mechanisms of DNA instability" 55 : 578-592, 1999
11 Tamura T, "Folic Acid Metabolism in Health and Disease" John Wiley & Sons Press 121-137, 1990
12 Kim YI, "Folate deficiency in rats induces DNA strand breaks and hypomethylation within the p53 tumor suppressor gene" 65 : 46-52, 1997
13 Hefni M, "Folate content in processed legume foods commonly consumed in Egypt" 57 : 337-343, 2014
14 Johansson M, "Folate content in frozen vegetarian ready meals and folate retention after different reheating methods" 41 : 528-536, 2008
15 Maharaj PPP, "Folate content and retention in commonly consumed vegetables in the South Pacific" 182 : 327-332, 2015
16 Delchier N, "Effects of industrial processing on folate content in green vegetables" 139 : 815-824, 2013
17 Alaburda J, "Determination of folic acid in fortified wheat flours" 21 : 336-342, 2008
18 Min HS, "Changes of folate content in spinach by cooking and storage-the comparisons of thermal destruction and loss of folate into cooking water by blanching time of spinach" 27 : 286-290, 1998
19 Deeks J, "Canadian Nutrient File (CNF):Update on Canadian food composition activities" 64 : 43-47, 2017
20 AOAC, "AOAC guidelines for single laboratory valiation of chemical methods for dietary supplements and botanicals" AOAC International 18-25, 2002
21 Chun J, "A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)" 19 : 182-187, 2006
22 김홍균, "1+등급 한우의 부위별 조리방법에 따른 영양소 잔존율" 한국축산식품학회 30 (30): 1024-1030, 2010