점유 후 평가(Post-Occupancy Evaluation :POE)를 통한 Take-Out Coffee Shop 이용자의 선호 층수에 관한 연구

다국어 초록 (Multilingual Abstract)

The purpose of this study is to suggest useful basic data for planning and designing a large-scale take-out coffee shop in the future, based on the post-occupancy evaluation of the use in the 'P' take-out coffee shop that has been taken the coming generation near the university town. Especially, this study put emphasis on researching the preference and satisfaction of each floor level from users in the 'P' coffee shop.
The results of this study are as follows. The second floor is the most preference floor in the users of the coffee shop that has 4 floor levels and has a great number of users. When the users select any floor, the most important factor is the noise. Also, there are the additional factors ; a prospect, a length between the tables, a distance from counter to floor and so on. The results show that it is necessary not only to improve the matter of the noise with various spatial elements but also to consider the method that users are able to be on the floors all over. These results provide useful data for planning and designing of a large-scale coffee shop in the future.

목차 (Table of Contents)

• Abstract
• 1. 서론
• 2. 조사내용
• 3. 설문조사 내용분석
• 4. 도면분석 및 관찰조사
• 5. 결론
• 참고문헌