1 박세원, "토마토 ‘York’ 품종의 수확시기 및 저장온도별 과실의 품질 변화" 한국원예학회 23 (23): 31-37, 2005
2 김태일, "촉성 재배용 딸기 신품종 '매향' 육성" 한국원예학회 22 (22): 434-437, 2004
3 조준일, "저장중 온도, pH, potassium sorbate를 이용한 딸기 paste의 natural microflora의 증식억제 효과" 한국식품과학회 36 (36): 355-360, 2004
4 박지은, "수출딸기 ‘매향’과 ‘수경’의 수확후 예냉 및 저장온도의 효과" 한국생물환경조절학회 19 (19): 366-371, 2010
5 이스람모하메드조히를, "수경재배한 토마토의 품종별 품질특성 비교 및 품질특성간 상관관계" 한국생물환경조절학회 19 (19): 88-92, 2010
6 Yang, Y. J, "The changes of acetaldehyde, ethanol and firmness during CA storage of strawberries" 40 : 303-335, 1999
7 Barrett, D. M, "Strawberries and raspberries, In Processing fruits science and Technology" CRC Press 531-561, 2005
8 Ho, L. C, "Regulation of assimilate translocation between leaves and fruits in the tomato" 43 : 437-448, 1979
9 Kader, A.A, "Postharvest biology and technology: An overview" Postharvest technology of horticultural crops 39-47, 2002
10 Yang, Y. J, "Physiological responses to different temperatures and high carbon dioxide concentrations during storage of strawberry fruit" 5 : 108-109, 1995
1 박세원, "토마토 ‘York’ 품종의 수확시기 및 저장온도별 과실의 품질 변화" 한국원예학회 23 (23): 31-37, 2005
2 김태일, "촉성 재배용 딸기 신품종 '매향' 육성" 한국원예학회 22 (22): 434-437, 2004
3 조준일, "저장중 온도, pH, potassium sorbate를 이용한 딸기 paste의 natural microflora의 증식억제 효과" 한국식품과학회 36 (36): 355-360, 2004
4 박지은, "수출딸기 ‘매향’과 ‘수경’의 수확후 예냉 및 저장온도의 효과" 한국생물환경조절학회 19 (19): 366-371, 2010
5 이스람모하메드조히를, "수경재배한 토마토의 품종별 품질특성 비교 및 품질특성간 상관관계" 한국생물환경조절학회 19 (19): 88-92, 2010
6 Yang, Y. J, "The changes of acetaldehyde, ethanol and firmness during CA storage of strawberries" 40 : 303-335, 1999
7 Barrett, D. M, "Strawberries and raspberries, In Processing fruits science and Technology" CRC Press 531-561, 2005
8 Ho, L. C, "Regulation of assimilate translocation between leaves and fruits in the tomato" 43 : 437-448, 1979
9 Kader, A.A, "Postharvest biology and technology: An overview" Postharvest technology of horticultural crops 39-47, 2002
10 Yang, Y. J, "Physiological responses to different temperatures and high carbon dioxide concentrations during storage of strawberry fruit" 5 : 108-109, 1995
11 McCollum, T. G, "Modification of polyuronides and hemicelluloses during muskmelon fruit softening" 76 : 303-308, 1989
12 Fishman, M. L, "Macromolecular components of tomato fruit pectin" 274 : 179-191, 1989
13 Jeon, C. G, "Expansion strategies for Korean strawberries export into Southeast Asia" KREI 2011
14 Sistrunk, W. A, "Evaluation of quality of fruit and vegetable, In Evaluation of quality of fruit and vegetables" AVI 217-256, 1985
15 Kim, Y. B, "Effect of storage temperature on keeping quality of tomato and strawberry fruits" 37 : 526-532, 1996
16 Hwang, Y. S, "Effect of postharvest CO2 application time on the flesh firmness and quality in ‘Nyoho’ strawberries" 40 : 179-182, 1999
17 Chung, H. D, "Effect of foliar application of calcium chloride on shelf-life and quality of strawberry fruits" 34 : 7-15, 1993
18 Seymour, G. B, "Composition and structural features of cell wall polysaccharides from tomato fruits" 29 : 725-731, 1990
19 Choi, S. J, "Changes in pectic substance during the storage of tomato fruits at varied temperature" 24 : 118-123, 1983
20 Won, J. H, "A study on the characteristic of vegetables temperature in the pre-cooling vacuum unit" 879-884, 2007