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1 이준구, "적색/청색광의 비율 및 수확 전 광질변환이 어린잎상추의 생육 및 안토시아닌 함량에 미치는 영향" (사) 한국생물환경조절학회 19 (19): 351-359, 2010
2 김금숙, "수경재배 인삼의 부위별 진세노사이드 분석" 한국원예학회 28 (28): 216-226, 2010
3 Dougher TAO, "soybean and lettuce to reduced blue radiation" 73 : 199-207,
4 Frechilla S, "lack a specifi c response to blue light" 40 : 949-954,
5 Fukuda N, "but the eff ects on fl owering are not generally linked to gibberellin" 121 : 102-111,
6 Hogewoning SW, "and chemical composition of Cucumis sativus grown under diff erent combinations of red and blue light" 61 : 3107-3117,
7 Braun SS, "Schleiff E(2007)Movement of endosymbiotic organelles" 8 : 426-438, 2007
8 Hernández R, "Physiological responses of cucumber seedlings under diff erent blue and red photon fl ux ratios using LEDs. Environ Exp Bot" 66–74 2016
9 Kriedemann PE, "Photosynthetic dysfunction and in vivo changes in chlorophyll a fl uorescence from manganese-defi cient wheat leaves" 36 : 157-169, 1985
10 In-Bae Jang, "Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse" 고려인삼학회 39 (39): 345-353, 2015
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