1 "The identification of blended sesame oils by electronic nose" 35 : 648-652, 2003
2 "The changes of physico- chemical properties of the frying oils during potato and chicken frying" 14 : 177-180, 1998
3 "SAS/STAT user's guide" Statistical analysis systems institute Inc 2000
4 "Relationship between physical and chemical properties of frying vegetable oils" 23 : 654-659, 1994
5 "Prediction of freshness for milk by the portable electronic nose" 3 : 45-50, 1999
6 "Physicochemical properties of used frying oil in food service establishments" 18 : 345-347, 2002
7 "Physicochemical changes and problems of deep frying oil during deep-frying" 2 : 73-82, 1996
8 "Official methods and recommended practices of the American Oil Chemists' Society 4th ed" -63 53 25, 1990
9 "Lipase-catalyzed synthesis of structured lipids with capric and conjugated linoleic acid in a stirred-batch type reactor" 33 : 1175-1179, 2004
10 "Identification of the volatile compounds of irradiated meat by using electronic nose" 10 : 668-672, 2001
1 "The identification of blended sesame oils by electronic nose" 35 : 648-652, 2003
2 "The changes of physico- chemical properties of the frying oils during potato and chicken frying" 14 : 177-180, 1998
3 "SAS/STAT user's guide" Statistical analysis systems institute Inc 2000
4 "Relationship between physical and chemical properties of frying vegetable oils" 23 : 654-659, 1994
5 "Prediction of freshness for milk by the portable electronic nose" 3 : 45-50, 1999
6 "Physicochemical properties of used frying oil in food service establishments" 18 : 345-347, 2002
7 "Physicochemical changes and problems of deep frying oil during deep-frying" 2 : 73-82, 1996
8 "Official methods and recommended practices of the American Oil Chemists' Society 4th ed" -63 53 25, 1990
9 "Lipase-catalyzed synthesis of structured lipids with capric and conjugated linoleic acid in a stirred-batch type reactor" 33 : 1175-1179, 2004
10 "Identification of the volatile compounds of irradiated meat by using electronic nose" 10 : 668-672, 2001
11 "Fox user manual" Alpha MOS 1998
12 "Effects of reusing times on the oxidative stability of frying fat for frozen battered pork" 29 : 231-234, 2000
13 "Discrimination of the habitat for agricultural products by using electronic nose" 1 : 103-106, 1997
14 "Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain" 77 : 131-13, 2000
15 "Detection of irradiation treatment for red peppers by an electronic nose using conducting polymer sensors" 8 : 207-209, 1999
16 "Analysis of lipid oxidation of soybean oil using the portable electronic nose" 9 : 146-150, 2000