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1 Peres H, "Utilization of raw and gelatinized starch by European sea bass(Dicentrarchus labrax)juveniles" 205 : 287-299, 2002
2 Lee SM, "Utilization of glucose maltose, dextrin and cellulose by juvenile flounder(Paralichthys olivaceus)" 221 : 427-438, 2003
3 Deng DF, "Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon(Acipenser transmontanus), as affected by Maillard reaction during feed processing" 248 : 103-109, 2005
4 Simon CJ, "The effect of carbohydrate source, inclusion level of gelatinized starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii" 296 : 329-336, 2009
5 Furukawa A, "On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed" 32 : 502-506, 1966
6 Lovell T., "Nutrition and feeding of fish" Van Nostrand Reinhold 185-203, 1989
7 National Research Council, "Nutrient requirements of fish and shrimp"
8 National Research Council, "Nutrient requirements of fish" National Research Council of the National Academy Press 105-, 1993
9 Duncan DB, "Multiple-range and multiple F-tests" 11 : 1-42, 1955
10 Rosas C, "Influence of dietary carbohydrate on the metabolism of juvenile Litopenaeus stylirostris" 249 : 181-198, 2000
11 Jobling M., "Food intake in fish" Blackwell Science 2001
12 Fange R, "Fish physiology" Academic Press 161-260, 1979
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17 Yamamoto T, "Effect of carboxymethyl cellulose, α-starch and wheat gluten incorporated in diets as binders on growth, feed efficiency, and digestive energy activity of fingerling Japanese flounder" 61 : 309-313, 1995
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24 Lee SM, "Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish(Sebastes schlegeli)" 207 : 79-95, 2002
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