In this study, polyphenol and flavonoid contents were measured, and DPPH, OH, H<sub>2</sub>O<sub>2</sub> radical scavenging activity, and the α-amylase inhibitory activity were measured to study the antioxidant activity ...
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https://www.riss.kr/link?id=A106881194
이연리 (대전보건대학교) ; Lee, Youn Ri
2020
Korean
KCI등재
학술저널
210-214(5쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
In this study, polyphenol and flavonoid contents were measured, and DPPH, OH, H<sub>2</sub>O<sub>2</sub> radical scavenging activity, and the α-amylase inhibitory activity were measured to study the antioxidant activity ...
In this study, polyphenol and flavonoid contents were measured, and DPPH, OH, H<sub>2</sub>O<sub>2</sub> radical scavenging activity, and the α-amylase inhibitory activity were measured to study the antioxidant activity of 70% ethanol extract from Morinda citrifolia L. The polyphenol and flavonoid contents of noni 70% ethanol extract were 29.52 GAE/g and 12.48 CE/g, respectively. Also, the IC<sub>50</sub> values of DPPH, hydroxyl radical, and hydrogen peroxide scavenging activity of 70% ethanol extract from noni were 18.70 mg/mL, 26.45 mg/mL, and 35.67 mg/mL, respectively. Measurement of the α-amylase inhibitory activity of 70% ethanol extract from noni showed 45% inhibitory activity at 10 mg/mL.
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