여수반도 수산물 제조업의 실태와 발전방안 연구 = A Study on the Development Plans of Marine Manufactruing Industry in Yosu-Peninsula

다국어 초록 (Multilingual Abstract)

Thanks to the economic development during past 30 years, our country becomes to enter the state of $10,000 GNP.
And, with the change of social-economic condition according to the economic development, there have been great variation in the consuming patten of food.
The rapid expansion of city population the change of residence form, the generalization of nuclear family, the increase of women employment opportunity, the westermization or simplification of cultural eating habit of young generation, the freshness and high-degree of food consumption, etc have brought about the demand increase of proessed foodstuffs.
But, through like this change, for the production of processed foodstuffs and/or efficient marketing system has not constructed, there are flooded with small companies except several large enterprises.
On the grounds of geographical conditions of location in Yosu peninsula, the relative gravity and dependency on the marine products industry and the direct or indirect marine manufacturing industry in the aspect of local economy is high.
As the real Local Goverment Act become to practice, for the economic in Yosu peninsula, we have to search for the developmet strategy regarding local conditions of location and the industry peculiarity in advance.
This research investigated and analyzed the running realities of the marine manufacturing industry department(processing industries, the cold-storage and refrigeration)and examined the problems and suggested afterward development directions and/or plans.

목차 (Table of Contents)

• Ⅰ. 서 론
• Ⅱ. 연구범위 및 조사방법
• Ⅲ. 식품제조업의 역할과 중요성
• Ⅳ. 여수반도 수산물제조업 현황과 분석
• 1. 오천 해산물 가공단지 현황
• 2. 가공단지 운영실태 조사
• 3. 냉동 및 냉장업체 실태조사
• Ⅴ. 여수반도 수산물 제조산업 (가공, 냉동, 냉장) 문제점
• Ⅵ. 여수반도 수산제조업 발전방안
• 1. 여수반도 수산진흥을 위한 3려 협의체 구성
• 2. 장기적 발전계획 및 추진 목표 설정
• 3. 중ㆍ단기적 세부개선 방안
• Ⅶ. 결 론