1 김소정 ; 박철 ; 김혜경 ; 신완철 ; 최석영, "한국산 칡의 Estrogen 활성에 관한 연구" 한국식품영양과학회 33 (33): 16-21, 2004
2 최구희 ; 김현정 ; 박인재 ; 김봉균 ; 김회영 ; 정재현 ; 조주현, "로스팅 칡 추출물의 항산화 활성" 한국식품저장유통학회 24 (24): 440-445, 2017
3 권유리 ; 남산 ; 정다솜 ; 권리은 ; 윤광섭, "건조방법에 따른 칡 추출물의 품질특성" 한국식품저장유통학회 23 (23): 654-659, 2016
4 금헤레나 ; 임진혁 ; 이은주 ; 장규섭, "감마선 조사 칡 전분 gel의 rheology 특성" 한국식품과학회 36 (36): 740-743, 2004
5 이옥희, "갈근 에탄올 추출물이 흰쥐의 항산화계에 미치는 영향" 한국영양학회 37 (37): 872-880, 2004
6 최성원 ; 김경선 ; 허남윤 ; 김동섭 ; 안순철 ; 박천석 ; 김병용 ; 백무열 ; 김대옥, "가열처리가 칡 이소플라본의 열 안정성에 미치는 영향" 한국생명과학회 18 (18): 1447-1454, 2008
7 Junping Liu, "Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents" MDPI AG 10 (10): 1320-, 2021
8 Du XF, "The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi" 37 : 697-701, 2002
9 Wang LH, "Solubility of puerarin in water, ethanol, and acetone from (288.2 to 328.2) K" 50 : 1375-1376, 2005
10 Wang P, "Rapid determination of major bioactive isoflavonoid compounds during the extraction process of kudzu (Pueraria lobata) by near-infrared transmission spectroscopy" 137 : 1403-1408, 2015
1 김소정 ; 박철 ; 김혜경 ; 신완철 ; 최석영, "한국산 칡의 Estrogen 활성에 관한 연구" 한국식품영양과학회 33 (33): 16-21, 2004
2 최구희 ; 김현정 ; 박인재 ; 김봉균 ; 김회영 ; 정재현 ; 조주현, "로스팅 칡 추출물의 항산화 활성" 한국식품저장유통학회 24 (24): 440-445, 2017
3 권유리 ; 남산 ; 정다솜 ; 권리은 ; 윤광섭, "건조방법에 따른 칡 추출물의 품질특성" 한국식품저장유통학회 23 (23): 654-659, 2016
4 금헤레나 ; 임진혁 ; 이은주 ; 장규섭, "감마선 조사 칡 전분 gel의 rheology 특성" 한국식품과학회 36 (36): 740-743, 2004
5 이옥희, "갈근 에탄올 추출물이 흰쥐의 항산화계에 미치는 영향" 한국영양학회 37 (37): 872-880, 2004
6 최성원 ; 김경선 ; 허남윤 ; 김동섭 ; 안순철 ; 박천석 ; 김병용 ; 백무열 ; 김대옥, "가열처리가 칡 이소플라본의 열 안정성에 미치는 영향" 한국생명과학회 18 (18): 1447-1454, 2008
7 Junping Liu, "Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents" MDPI AG 10 (10): 1320-, 2021
8 Du XF, "The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi" 37 : 697-701, 2002
9 Wang LH, "Solubility of puerarin in water, ethanol, and acetone from (288.2 to 328.2) K" 50 : 1375-1376, 2005
10 Wang P, "Rapid determination of major bioactive isoflavonoid compounds during the extraction process of kudzu (Pueraria lobata) by near-infrared transmission spectroscopy" 137 : 1403-1408, 2015
11 김동갑 ; 장대식 ; 김진숙 ; 김주환, "RAPD분자마커를 이용한 칡(콩과) 및 근연분류군의 유전적 변이 및 유연관계" 한국자원식물학회 22 (22): 446-453, 2009
12 Chen F, "Puerarin pretreatment inhibits myocardial apoptosis and improves cardiac function in rats after acute myocardial infarction through the PI3K/Akt signaling pathway" 30 : 255-261, 2021
13 Xiang-Peng Zeng, "Puerarin Ameliorates Caerulein-Induced Chronic Pancreatitis via Inhibition of MAPK Signaling Pathway" Frontiers Media SA 12 : 686992-, 2021
14 Zhou YX, "Puerarin : a review of pharmacological effects" 28 : 961-975, 2014
15 Chen C, "Protective effects of puerarin on premature ovarian failure via regulation f Wnt/β-catenin signaling pathway and oxidative stress" 28 : 982-990, 2021
16 Kang KA, "Protective effect of Puerariae radix on oxidative stress induced by hydrogen peroxide and streptozotocin" 28 : 1154-1160, 2005
17 Rostagno MA, "Pressurized liquid extraction of isoflavones from soybeans" 522 : 169-177, 2004
18 Park NY, "Optimization of extraction conditions for physicochemical properties of ethanol extracts from Chrysanthemum boreale" 27 : 585-590, 1998
19 Kim HY, "Isoflavone content and estrogen activity in arrowroot Puerariae Radix" 12 : 29-35, 2003
20 Wang H, "Isoflavone composition of american and Japanese soybeans in lowa : effects of variety, crop year, and location" 42 : 1674-1677, 1994
21 Bebrevska L, "In vivo antioxidative activity of a quantified Pueraria lobata root extract" 127 : 112-117, 2010
22 Yan B, "HPLC method for the determination and pharmacokinetic studies on puerarin in cerebral ischemia reperfusion rat plasma after intravenous administration of Puerariae radix isoflavone" 37 : 297-301, 2005
23 Van Hung P, "Chemical compositions, fine structure and physicochemical properties of kudzu(Pueraria lobata)starches from different regions" 105 : 749-755, 2007
24 Choo MK, "Antithrombotic and antiallergic activities of daidzein, a metabolite of puerarin and daidzin produced by human intestinal microflora" 25 : 1328-1332, 2002
25 Wu K, "Anti-diabetic effects of puerarin, isolated from Pueraria lobata (Willd.), on streptozotocin-diabetogenic mice through promoting insulin expression and ameliorating metabolic function" 60 : 341-347, 2013