- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 적요
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https://www.riss.kr/link?id=A106413277
2019
Korean
527
KCI등재
학술저널
265-271(7쪽)
0
0
상세조회0
다운로드참고문헌 (Reference)
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2 김현복, "뽕나무 오디를 이용한 cyanidin-3-glucoside 함유 천연식용색소 개발" 한국작물학회 56 (56): 18-22, 2011
3 Kim, H. B., "Varietal analysis and quantification of resveratrol in mulberry fruits" 47 (47): 51-55, 2005
4 Kim, H. B., "Varietal analysis and quantification of amino acid in mulberry fruits" 46 (46): 47-53, 2004
5 Eteraf-Oskouei, T., "Traditional and modern uses of natural honey in human diseases: a review. 2013" 16 : 731-742, 2013
6 Rice-Evans, C., "The relative antioxidant activities of plant derived polyphenolic flavonoids" 22 : 375-383, 1995
7 Rice-Evans, C., "Structrue- antioxidant activity relationships of flavonoids and phenolic acids" 20 (20): 933-956, 1996
8 정동현, "Staphylococcus aureus에 대한 벌꿀의 항균 활성" 한국식품영양학회 15 (15): 158-164, 2002
9 Kim, H. B., "Quantitative analysis of rutin with mulberry leaves (II)" 52 (52): 129-133, 2014
10 Kim, H. B., "Quantitative analysis of rutin with mulberry leaves (I)" 52 (52): 52-58, 2014
1 정하람, "화종에 따른 국내산 벌꿀 에틸 아세테이트 분획물의 산화방지능 및멜라닌 생성 억제 효과" 한국식품과학회 50 (50): 660-664, 2018
2 김현복, "뽕나무 오디를 이용한 cyanidin-3-glucoside 함유 천연식용색소 개발" 한국작물학회 56 (56): 18-22, 2011
3 Kim, H. B., "Varietal analysis and quantification of resveratrol in mulberry fruits" 47 (47): 51-55, 2005
4 Kim, H. B., "Varietal analysis and quantification of amino acid in mulberry fruits" 46 (46): 47-53, 2004
5 Eteraf-Oskouei, T., "Traditional and modern uses of natural honey in human diseases: a review. 2013" 16 : 731-742, 2013
6 Rice-Evans, C., "The relative antioxidant activities of plant derived polyphenolic flavonoids" 22 : 375-383, 1995
7 Rice-Evans, C., "Structrue- antioxidant activity relationships of flavonoids and phenolic acids" 20 (20): 933-956, 1996
8 정동현, "Staphylococcus aureus에 대한 벌꿀의 항균 활성" 한국식품영양학회 15 (15): 158-164, 2002
9 Kim, H. B., "Quantitative analysis of rutin with mulberry leaves (II)" 52 (52): 129-133, 2014
10 Kim, H. B., "Quantitative analysis of rutin with mulberry leaves (I)" 52 (52): 52-58, 2014
11 Kim, H. B., "Quantitative analysis of 1-deoxynijirimycin in mulberry leaves" 51 (51): 20-29, 2013
12 Kim, H. B., "Quantification and varietal variation of rutin in mulberry fruits" 46 (46): 1-5, 2004
13 Park, M. G., "Patent No. 10-2006-0102454"
14 Park, M. G., "Patent No. 10-2004-0031672"
15 Lee, H. H., "Patent No. 10-1745348"
16 Kim, O. S., "Patent No. 10-1485590"
17 Hong, W., "Oxygen radical absorbing capacity of anthocyanins" 45 : 304-309, 1997
18 Kang, T. H., "Neuroprotective effects of the cyanidin-3-O-β-D-glucopyranoside isolated from mulberry fruit against cerebral ischemia" 391 : 168-172, 2006
19 Sichel, G., "In vitro scavenger activity of some flavonoids and melanin against O2-" 11 : 1-8, 1991
20 Kim, H. B., "Identification of C3G (cyanidin- 3-glucoside) from mulberry fruits and quantification with different varieties" 45 (45): 90-95, 2003
21 El-Kased, R. F., "Honey-based hydrrogel: in vitro evaluation for burn wound healing" 7 : 9692-, 2017
22 Zumla, A., "Honey-a remedy rediscovered" 82 : 384-385, 1989
23 MFDS (Ministry of Food and Drug Safety), "Food code (No.2019-57). 21. Honey and Pollen Products"
24 van Acker, S. A. B. E., "Flavonoids as scavengers of nitric oxide radical" 214 (214): 755-759, 1995
25 Politzer, M., "Experience in the medical treatment of progressive myopia" 174 (174): 616-619, 1977
26 Kassim, M., "Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity" 30 : 650-659, 2010
27 RDA (Rural Development Administration), "Cyber agricultural techniques education, Apiculture" 2014
28 Lee, S. H., "Cyanidin-3-glucoside extracted from mulberry fruit can reduce N-methyl-N-nitrosourea induced retinal degradation in rats" 39 (39): 79-87, 2014
29 Yoshiki, Y., "Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert-butyl hydroperoxide" 10 : 335-338, 1995
30 Tamura, H., "Antioxidative activity of monoacylated anthocyanins isolated from muscat bailey a grape" 42 : 1612-1615, 1994
31 Scharrer, A., "Anthocyanosides in the treatment of retinopathies" 178 (178): 386-389, 1981
32 Timberlake, C. F., "Anthocyanins as natural food colorants" 280 : 107-121, 1988
33 Jantakkee, K., "Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals" 48 : 4-, 2015
34 Anklam, E., "A review of the analytical methods to determine the geographical and botanical origin of honey" 63 : 549-562, 1998
35 MAFRA (Ministry of Agriculture, Food and Rural Affairs), "2018 Functional sericultural industry status statistics" 2019
왕벚나무와 산벚나무의 화밀분비량, 당 함량 및 아미노산 분석
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 선정 (재인증) | |
2019-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2017-07-01 | 평가 | 탈락(현장점검) (기타) | |
2017-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2016-12-01 | 평가 | 등재후보로 하락 (계속평가) | |
2014-04-21 | 학술지명변경 | 한글명 : 한국양봉학회지 -> Journal of Apiculture외국어명 : Korean Journal of Apiculture -> Journal of Apiculture | |
2012-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2011-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2010-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
2009-01-01 | 평가 | 등재후보학술지 유지 (등재후보2차) | |
2008-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2006-01-01 | 평가 | 등재후보 탈락 (등재후보1차) | |
2006-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2004-01-01 | 평가 | 등재후보 1차 FAIL (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.55 | 0.55 | 0.57 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.5 | 0.44 | 0.486 | 0.25 |