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Hypolipidemic Effects of Hickory Nut Oil using Cold Pressure Extraction
Yan Zhang,Liying Wu,Zhixin Yao,Zhongsu Ma,Jingbo Liu 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.suppl1
Optimal conditions of hickory nut oil cold press technology were studied. L9(34) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50oC, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds.