Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro

Wang, Z.B.,Xin, H.S.,Wang, M.J.,Li, Z.Y.,Qu, Y.L.,Miao, S.J.,Zhang, Y.G. Asian Australasian Association of Animal Productio 2013 Animal Bioscience Vol.26 No.5

An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), soybean meal (15.5%) with a forage: concentrate of 60:40. Treatments were the control (no additive) and hainanmycin supplemented at 0.1 (H0.1), 1 (H1), 10 (H10), and 100 mg/kg (H100) of the substrates. After 24 h of fermentation, the highest addition level of hainanmycin decreased total VFA concentration and increased the final pH. The high addition level of hainanmycin (H1, H10, and H100) reduced (p<0.05) branched-chain VFA concentration, the molar proportion of acetate and butyrate, and ratio of acetate to propionate; and increased the molar proportion of propionate, except that for H1 the in molar proportion of acetate and isobutyrate was not changed (p>0.05). After 24 h of fermentation, H10 and H100 increased (p<0.05) concentrations of peptide nitrogen and AA nitrogen and proteinase activity, and decreased (p<0.05) $NH_3$-N concentration and deaminase activity compared with control. Peptidase activitives were not affected by hainanmycin. Hainanmycin supplementation only inhibited the growth of Butyrivibrio fibrisolvens, which is one of the species of low deaminative activity. Hainanmycin supplementation also decreased (p<0.05) relative population sizes of hyper-ammonia-producing species, except for H0.1 on Clostridium aminophilum. It was concluded that dietary supplementation with hainanmycin could improve ruminal fermentation and modify protein degradation by changing population size of ammonia-producing bacteria in vitro; and the addition level of 10 mg/kg appeared to achieve the best results.

In vivo imaging of tumor apoptosis using histone H1-targeting peptide

Wang, K.,Purushotham, S.,Lee, J.Y.,Na, M.H.,Park, H.,Oh, S.J.,Park, R.W.,Park, J.Y.,Lee, E.,Cho, B.C.,Song, M.N.,Baek, M.C.,Kwak, W.,Yoo, J.,Hoffman, A.S.,Oh, Y.K.,Kim, I.S.,Lee, B.H. Elsevier Science Publishers 2010 Journal of controlled release Vol.148 No.3

In vivo imaging of apoptosis could allow monitoring of tumor response to cancer treatments such as chemotherapy. Using phage display, we identified the CQRPPR peptide, named ApoPep-1(Apoptosis-targeting Peptide-1), that was able to home to apoptotic and necrotic cells in tumor tissue. ApoPep-1 also bound to apoptotic and necrotic cells in culture, while only little binding to live cells was observed. Its binding to apoptotic cells was not dependent on calcium ion and not competed by annexin V. The receptor for ApoPep-1 was identified to be histone H1 that was exposed on the surface of apoptotic cells. In necrotic cells, ApoPep-1 entered the cells and bound to histone H1 in the nucleus. The imaging signals produced during monitoring of tumor apoptosis in response to chemotherapy was enhanced by the homing of a fluorescent dye- or radioisotope-labeled ApoPep-1 to tumor treated with anti-cancer drugs, whereas its uptake of the liver and lung was minimal. These results suggest that ApoPep-1 holds great promise as a probe for in vivo imaging of apoptosis, while histone H1 is a unique molecular signature for this purpose.

Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC

Ko, I.H.,Wang, M.K.,Jeon, B.J.,Kwak, H.S. Asian Australasian Association of Animal Productio 2005 Animal Bioscience Vol.18 No.1

This study was carried out to find the attributes for liquid-type yogurt with Lactobacillus casei 911LC during 72 h fermentation at $37^{\circ}C$. The pH decreased up to 32 h and plauteaued thereafter, and the titratable acidity increased up to 40 h. The growth of lactic acid bacteria sharply increased with $3.5{\times}10^7$ cfu/ml up to 40 h of fermentation and slowly decreased thereafter. The free amino acids produced during fermentation reached the maximum value at 44 h and gradually decreased thereafter. Bitterness sensory scores were the highest at 44 h of fermentation. In the result of electrophoresis, the band mostly disappeared at 72 h fermentation. The present data showed that the range of optimum fermentation time for liquid-type yogurt using Lactobacillus casei 911LC was from 40 to 44 h.

Multilocus Sequence Typing and Virulence Factors Analysis of Escherichia coli O157 Strains in China

Xiao W. Ji,Ya L. Liao,Ye F. Zhu,Hai G. Wang,Ling Gu,Jiang Gu,Chen Dong,Hong L. Ding,Xu H. Mao,Feng C. Zhu,Quan M. Zou 한국미생물학회 2010 The journal of microbiology Vol.48 No.6

Escherichia coli O157:H7, an important food-borne pathogen, has become a major public health concern worldwide. The aim of this study was to investigate the molecular epidemiologic feature of E. coli O157:H7strains in China. 105 E. coli O157:H7 isolates were collected from various hosts and places over 9 years. A multilocus sequence typing scheme (MLST) was applied for bacteria genotyping and polymerase chain reaction (PCR) was used for virulence factor identification. Seven new MLST sequence types (STs), namely ST836, ST837, ST838, ST839, ST840, ST841, and ST842 were identified, which grouped into two lineages. Phylogenetic analysis suggested that the most two frequent STs in China, ST837 and ST836, may be the derivatives of E. coli O157:H7 Sakai or E. coli O157:H7 EDL933. Geographical diversity and host variety of E. coli O157:H7 were observed in China. In addition, the different distribution of tccp was detected. The data presented herein provide new insights into the molecular epidemiologic feature of E. coli O157:H7, and aid in the investigation of the transmission regularity and evolutionary mechanism of E. coli O157:H7.

China Spallation Neutron Source: Accelerator Design Iterations and R&D Status

J. Wei,C.-D. Deng,C.-H. Wang,C.-T. Shi,H. Sun,H.-F. Ouyang,H.-M. Qu,H.-Y. Dong,J. Li,J. Zhang,J.-S. Cao,J.-Y. Tang,L. Dong,L.-L. Wang,Q. Qin,Q.-B. Wang,S. Wang,S.-N. Fu,S.-X Fang,T. -G. Xu,W. Kang,Y.- 한국물리학회 2007 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.50 No.I

The China Spallation Neutron Source (CSNS) is a high-power, accelerator-based project currently under preparation. The accelerator complex consists of an H$^-$ ion source, an H$^-$ linac, a rapid-cycling proton synchrotron, and the transport lines. During the past year, the design of most accelerator systems went through major iterations, and initial research and developments was started on the prototyping of several key components.

Charge transfer bands of Mo-O and photoluminescence properties of micro-material Y₂MoO₆:Eu³⁺ red phosphor

Wang, M.,Zhang, H.,Li, L.,Liu, X.,Hong, F.,Li, R.,Song, H.,Gui, M.,Shen, J.,Zhu, W.,Wang, J.,Zhou, L.,Jeong, J.H. Elsevier Sequoia 2014 JOURNAL OF ALLOYS AND COMPOUNDS Vol.585 No.-

Eu<SUP>3+</SUP> activated micrometer Y<SUB>2</SUB>MoO<SUB>6</SUB> phosphors with strong red emission bands, under a broad-band excitation wavelength range of 340-400nm, have been prepared by solid-state reaction and sol-gel technique. The photoluminescence indicates that the materials exhibit a characteristic red emission peak of Eu<SUP>3+</SUP> ions at 612nm. Compared with the material obtained by sol-gel method, the Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu prepared using solid state method showed much stronger red emission under the n-UV excitation. The broad excitation bands are assigned to charge transfer (CT) bands originating from the ligands (O) to the central ions Mo<SUP>6+</SUP>. About 12nm shift of excitation bands in Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu was found. With a decrease of the crystalline size, the excitation bands of O-Mo CT shift to the short wavelength. The origin of CT shift in macromaterial Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu was investigated quantitatively from the chemical bond viewpoint. All constituent chemical bonds in the crystal with or without oxygen vacancy were considered. The changes of average energy gap of the chemical bond Mo-O and the environmental factor (h<SUB>e</SUB>) surrounding Mo<SUP>6+</SUP> ions in the crystals were discussed quantitatively. Calculated results from two different methods analysis specifications showed that the origin of CT blue-shifts mainly come from the vacancies of O6 sites within the crystals.

The Effect of High CO₂ Treatment and MA Packaging on Asparagus Quality and Shelf Life during Cold Storage

( Wang,L. X. ),( I. L. Choi ),( J. H. Lee ),( H. M. Kang ) 강원대학교 농업생명과학연구원(구 농업과학연구소) 2019 강원 농업생명환경연구 Vol.31 No.2

Oxygen transmission rate (OTR) films of 1,300 and 10,000 cc/m²/day/atm, perforated (P), micro-perforated (MP), and vacuum (V) films were investigated for suitability in maintaining the quality and prolonging shelf life of asparagus during cold storage. An additional investigation using 60% (v/v) carbon dioxide treatment (V + 60% CO₂) was also performed. All samples lost fresh weight over time, P and V + 60% CO₂ had the highest and lowest fresh weight loss rate by the last day. Only 1,300 cc and 10,000 cc OTR films kept the asparagus at a marketable value, the least off-odor was detected in P, and the worst was in V + 60% CO₂ in final day. The V + 60% CO₂ resulted in lower firmness in asparagus tips, and the V resulted in the lowest firmness in stems. Although, little color changes happened in all treatments, the V + 60% CO₂ treatment had greater soluble solids content and hue angle. The highest ethylene concentration was detected in the V film. The CO₂ and O₂ levels of the 1,300 cc and 10,000 cc OTR treatments were more suitable for asparagus storage. In general, based on the visual quality, 1,300 cc and 10,000 cc OTR films were more effective for asparagus cold storage. To some extent, high CO₂ treatment exhibited a positive effect on maintaining internal quality, fresh weight and color of asparagus.

Novel chromenedione derivatives displaying inhibition of protein tyrosine phosphatase 1B (PTP1B) from Flemingia philippinensis

Wang, Y.,Yuk, H.J.,Kim, J.Y.,Kim, D.W.,Song, Y.H.,Tan, X.F.,Curtis-Long, M.J.,Park, K.H. Pergamon Press 2016 Bioorganic & medicinal chemistry letters Vol.26 No.2

Protein tyrosine phosphatase 1B (PTP1B) is an important target to treat obesity and diabetes due to its key roles in insulin and leptin signaling. The MeOH extracts of the root bark of Flemingia philippinensis yielded eight inhibitory molecules (1-8) capable of targeting PTP1B. Three of them were identified to be novel compounds, philippin A (1), philippin B (2), and philippin C (3) which have a rare 3-phenylpropanoyl chromenedione skeleton. The other compounds (4-8) were known prenylated isoflavones. All compounds (1-8) inhibited PTP1B in a dose dependent manner with IC<SUB>50</SUB>s ranging between 2.4 and 29.4μM. The most potent compound emerged to be prenylated isoflavone 5 (IC<SUB>50</SUB>=2.4μM). In kinetic studies, chromenedione derivatives (1-3) emerged to be reversible, competitive inhibitors, whereas prenylated isoflavones (5-8) were noncompetitive inhibitors.

Evolution of microstructure and tensile properties of Fe-18Ni-12Cr based AFA steel during aging at 700^oC

Wang, M.,Sun, H.,Phaniraj, M.P.,Han, H.N.,Jang, J.,Zhou, Z. Elsevier Sequoia 2016 Materials science & engineering. properties, micro Vol.672 No.-

<P>The effects of aging at 700 degrees C on the microstructure and tensile properties of an alumina-forming austenitic (AFA) stainless steel were investigated. With increasing aging time, B2-NiAl and Laves phase precipitated first on grain boundaries (GB) and then in the grain interior. The GB precipitate coverage reached 74% after aging for 1000 h. The GB precipitates not only suppressed grain coarsening during aging, but also influenced the tensile fracture mode at 700 degrees C by partitioning stress concentration on triple junctions. Moreover plate-like and spherical NbC particles precipitated during aging. Spherical NbC with size of around 5 nm were stable, while plate-like NbC grew to 89 nm after aging for 1000 h. These precipitates played an important role on the tensile strength. Age hardening contributed to the increasing tensile strength at RT with aging time, while the softening mechanism of dynamic recovery dominated the tensile tests at 700 degrees C. (C) 2016 Elsevier B.V. All rights reserved.</P>

Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil

Wang, J.H.,Choi, S.H.,Yan, C.G.,Song, M.K. Asian Australasian Association of Animal Productio 2005 Animal Bioscience Vol.18 No.2

An in vitro study was conducted to examine the effect of monensin or fish oil addition on bio-hydrogenation of $C_{18^-} unsaturated fatty acids and CLA production by mixed ruminal bacteria when incubated with safflower oil. Commercially manufactured concentrate (1%, w/v) with safflower oil (0.2%, w/v) were added to mixed solution (600 ml) of strained rumen fluid and McDougalls artificial saliva (control). Monensin $Rumensin^{(R)}$, 10 ppm, w/v, MO), mixed fish oil (0.02%, w/v, absorbed to 0.2 g alfalfa hay, FO) or similar amounts of monensin and fish oil (MO+FO) to MO and FO was also added into the control solution. All the culture solutions prepared were incubated in the culture jar anaerobically at $39^{\circ}C$ up to 12 h. Higher pH (p<0.047) and ammonia concentration (p<0.042) were observed from the culture solution containing MO at 12 h incubation than those from the culture solutions of control or FO. The MO supplementation increased (p<0.0001-0.007) propionate proportion of culture solution but reduced butyrate proportion at 6 h (p<0.018) and 12 h (p<0.001) of incubations. Supplementation of MO or MO+FO increased (p<0.001) the proportions of $C_{18:2}$. The MO alone reduced (p<0.022-0.025) the proportion of c9,t11-CLA compared to FO in all incubation times. The FO supplementation increased the proportion of c9,t11-CLA. An additive effect of MO to FO in the production of c9,t11-CLA was observed at 6 h incubation. In vitro supplementation of monensin reduced hydrogenation of $C_{18^-}$UFAs while fish oil supplementation increased the production of CLA.