http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : Song Ki-Pong (검색결과 4 건)
- 무료
- 기관 내 무료
- 유료
-
축산시설에서 발생되는 악취의 축종별 특성에 대한 설문조사
장영기,송기봉,김호정,유용희 한국환경영향평가학회 2004 환경영향평가 Vol.13 No.1
At Recent the number of livestock is rapidly increased and the scale of farm has changed to large operations in Korea. So the odors frcm livestock feeding operations have increased and become major environmental problem. The odor emission are dependent on the types of manure management system and the meteorological factors. This report presents the results of a questionnaire on the odor characteristics from livestock facilities for the beef, dairy, swine and poultry. It is founded that the impact by odors from the facilities for swine and poultry is higher than cow and dairy, and the odor intensity at morning is higher than other times.
-
천연가스 사용 난방 및 산업보일러의 NOx와 CO 배출계수 산정 연구
장영기,최상진,김관,송기봉,김호정,정봉진 한국대기환경학회 2004 한국대기환경학회지 Vol.20 No.5
This study was conducted for developing the emission factors of nitrogen oxide(NOx) and carbon monoxide (CO) from the combustion boilers burning liquefied natural gas (LNG). These emission factors were compared with those of U.S. EPA and European Environment Agency (EEA). NOx and CO concentration in the flow gas were measured using Kane-May, KM9106 and Thermo Environmental Instruments Inc., 42C-HL. Measurement were conducted at thirty industrial and commercial LNG boilers. Emission factors were calculated on the basis of fuel consumption (kg-pollutant/㎥-fuel burned). NOx concentration at industrial boiler was 14~125 ppm and it was measured as 35~125 ppm at commercial boiler. NOx emission factors of industrial boiler and commercial boiler were 1.84kg/㎥ and 2.09kg/㎥, respectively. NOx emission factor of commercial boiler was higher than that of industrial boiler. The NOx emission factors estimated in this study were lower than those of U.S. EPA and higher than those of EEA. Average CO emission factor of industrial boiler was 0.65 kg/㎥ and at commercial boiler it was 0.70kg/㎥, CO emission factor at industrial boiler was lower than that at commercial boiler.
-
-
유용희,김태일,정종원,곽정훈,최희철,송준익,양창범,장영기,김호정,송기봉,Yoo Yong-Hee,Kim Tae-Il,Jeong Jong-Won,Gwak Jeong-Hun,Choi Hee-Chul,Song Jun-Ik,Yang Chang Bum,Jang Young-Kee,Kim Ho-Jung,Song Ki-Pong 한국축산환경학회 2005 축산시설환경학회지 Vol.11 No.1
본 연구는 대규모, 중규모, 소규모 양돈장을 선정 각 성장단계별 돈사내 및 부지경계선에서 악취물질 발생 농도에 대한 1차적인 기초 자료를 얻고자 수행하였다. 조사한 돈사의 형태는 무창돈사, 개방돈사이며 분뇨처리는 슬러리, 톱밥돈사 등으로 구성되어 있었다. 돈사 내에서 악취물질 발생 농도를 조사한 결과 성장단계, 사육규모에 관계없이 암모니아:0.9${\~}$21.0ppm으로 가장 높았고, 그 다음 황화수소:51.9${\~}$6,712.4ppb, 메틸머캅탄:N. D.${\~}$12.9ppb, 다이메틸설파이드:N. D.${\~}$5.2ppb, 다이메틸다이설 파이드:N. D.${\~}$2.6ppb 순으로 악취물질 발생 농도가 낮은 것으로 나타났다. 부지경계의 악취물질 농도는 돈사시설에서 풍하 방향을 고려하여 20m 외곽에서 실시하였다. 조사 당시 풍속은 0.23${\~}$0.73m/s 이었다. 악취물질 발생 농도 범위는 암모니아 0.2${\~}$4.5ppm, 황화수소 0.0l${\~}$0.06ppb, 메틸머캅탄 N. D.${\~}$0.009ppb, 다이메틸다이설파이드 N. D.${\~}$0.002ppb가 측정되었다. 악취물질별로 돈사 내 및 부지경계 기준악취물질 발생농도를 비교한 결과 악취물질 발생농도는 다이메틸설파이드 가장 낮게 검출되었으며 그 다음 황화수소, 암모니아, 메틸머캅탄, 다이메틸다이설파이드 순으로 검출되었다. 금후 돈사 내 악취물질 발생 및 그 원인에 대하여는 돈사 내$\cdot$외 환경 여건 변화에 따라 다양하므로 좀더 많은 연구가 필요한 것으로 판단된다. A field survey was conducted to determine the concentration of odor compounds from pig buildings and that were 20 meters within the boundary area. The odor compounds were measured from large, medium and small farms with enclosed and open housing systems and slurry and sawdust manure fermentation treatment methods. Among the odor compounds investigated, ammonia ($NH_3$) had the highest concentration at 0.9 ${\~}$ 21.0 ppm followed by Hydrogen Sulfide($H_2S$) with a wide variation concentration of 51.9 ${\~}$ 6,712.4 pub, Uethylmercaptan($CH_3SH$) with non-detectable (N. D.) ${\~}$ 12.9 ppb, Dimethylsulphide($(CH_3)_2S$), with N. D. ${\~}$ 5.2 ppb and Dimethyldisulphide($(CH_3)_2S_2$) with N. D. ${\~}$ 2.6 ppb. Considering the prevailing wind direction and air velocity ranging from 0.23 to 0.73 m/s within the boundary area, the odorous matters; $NH_3$, $H_2S$, $CH_3SH$, $(CH_3)_2S_2$ and $(CH_3)_2S$ were 0.2${\~}$4.5 ppm, 0.01 ${\~}$0.06 ppb, N. D. ${\~}$0.009ppb, N. D.${\~}$0.002ppb and N. D. for $(CH_3)_2S$ respectively. These findings suggested that the Odor compounds $(CH_3)_2S_2$ had the lower detection in the boundary area whilst $(CH_3)_2S$ had no detection level within a 20-meter distance only. However, with these results odor compounds from pig buildings has to be further investigated under more controlled environmental factors.
ScienceON
KISS연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
