원행을묘정리의궤 중 조리면에서 본 죽상 . 미음상 및 현륭원에서의 상차림고

김상보,이성우,한복진 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.4

To analyze dialy meal of royal meal, studied Jook Soora Sang (Rice Gruel), Mieum Sang (Thin Gruel) and Bankwa Sang, Soora Sang in Hyun Neung Won were on record Wonheng Ulmyo Jungri Euigwae (1795). Historic book "Jungri Euigwae" described the king's visit to his father's royal tomb "Hyun Neung Won", during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study are as follows. Rice Gruel (Jook Soora Sang), taken before breakfast, was arranged the same as the Soora Sang. The table for thin gruel (Mieum) was arranged in three kinds of sets; one for thin gruel, the others for stewed meat (Goem) and sugared fruit (Jeong Kwa). The diet seems to have been quit scientific and restorative. Bankwa Sang and Soora Sang in Hyun Neung Won was arranged the same as the other Bankwa Sang and Soora Sang. Therefore setting the table of royal meal had a rule.

창덕궁 궁원 명칭의 사적 고찰 - 비원 명칭 사용의 적합성에 대한 고찰 -

진상철 ( Jin Sang Cheol ) 한국전통조경학회 2003 한국전통조경학회지 Vol.21 No.4

戱曲 「山돼지」 硏究

김성진(Kim Sung-jin) 중앙어문학회 2000 語文論集 Vol.28 No.-

This dissertation deals with Kim Woo-jin's 「Wild Boar」. Kim Woo-jin became indulged in his art during his University education. What's more, he tried to express the theatre art through a sharp insight of the times and created an optimistic atmosphere for Koreans under Japanese rule. His father, Kim Sung-kyu, was a president of the 'Mokpo Literary Association' and enjoyed writing poems. He also had such a special affection for literature that he contributed lots of money to support the 'Mokpo Literary Association'. And the world of death in Kim Woo-jin's works does not mean a real death. The world suggests the death of Korea traditional and conservative customs and reflects the difficult reality to break the traditional customs. His leaving home to lead a spiritual life carried on the very important meaning. 〈Noon〉 deals with the consciousness of class and nation, and 〈Lee Young-yeo〉 criticizes the defect of masculine centered society through Lee Yong-yeo. According to 「The Disgust of Poet Dooduckee」 and 「Shipwreck」 represent Kim Woo-jin's self conscious drama and the words of disgust and wreck symbolizes Kim Woo-jin's self desire for a new world. 「Wild Boar」 represents the free society for all people and the social awareness for reform. Kim Woo-jin includes the 'Dong Hak movement' in his drama and suggests a uncompromising willingness of social revolution established by young intellectuals and himself who showed only conscious conflict within the predestined yoke of the individual. In the play he changed his dramatic techniques which brought him closer to his readers and audiences but he emphasized intellectuals' awakening in much of his work. In other way, Kim Woo-jin developed a new contemporary drama movement in Korea for the nation which might have expressed real life under Japanese colonial rule. Kim Woo-jin was the representative of Korean drama in the 1920's who lived as a poet and critic as well as a experimental playwriter. Kim Woo-jin was one of the most excellent dramatists and the forerunner of Korean modern literature who led the new theatre movement, developed Korean drama from the early literature stages of the 1920's, and established himself as a leader in Korea literature.

한우고기와 수입산 쇠고기의 목심과 등심 부위의 지방산 조성 비교

진상근,김일석,하경희 한국국제농업개발학회 2001 韓國國際農業開發學會誌 Vol.13 No.4

본 연구는 한우고기와 국내시장에 유통중인 수입산 쇠고기의 지방산 조성을 비교·분석한 것으로 이에 대한 기초적인 품질정보를 제공하고자 실시되었다. 냉동등심의 지방산 조성 중 쇠고기 풍미에 영향을 주는 oleic acid(C18:1 n9)는 한우 냉동등심이 가장 높게 나타났고(P<0.01), palmitic acid(C16:0)는 호주산 냉동등심이 높은 수준을 나타내었으며, arachidonic acid(C20:4, n6)는 한우 냉동등심이 가장 높은 수준을 나타내었다(P<0.05). 냉동 목심의 지방산 분석결과 oleic acid가 49.35∼38.85%수준으로 가장 높게 나타났고, palmitic acide(C16:0)가 23.40∼26.40%수준으로 관찰되었다. 포화지방산인 stearic acid(C18:0)는 호주산 냉동목심이 가장 높은 수준을 나타내었고, 필수지방산의 일종인 linoleic acid(C18:2, n6)는 4.05∼7.45%수준으로 나타났으며, 미국산이 가장 적게, 호주산이 가장 높게 나타났다(P<0.001). 냉장등심의 지방산 분석결과 oleic acid는 40.30∼49.60%범위로 한우 냉장등심이 가장 높게 나타난 반면, palmitic acid와 stearic acid는 한우가 가장 낮은 수준을 나타내었고, linoleic acid는 미국산이 다른 시료에 비해 높게 나타났으며(P<0.05), 단일불포화지방산은 43.05∼55.10%범위로 한우가 높게 나타났다(P<0.01). 냉장목심의 지방산 분석결과 쇠고기의 지방산 조성 중 가장 많은 부분을 차지하는 oleic acid는 41.20∼45.05%로 호주산이 다소 높게 나타났으며, linoleic acid는 5.90∼8.30%범위로 한우, 미국산, 호주산 순으로 그 함량의 차이를 보였다(P<0.001). 포화지방산은 미국산과 호주산이 높은 수준이였으며 한우가 가장 적게 포화지방산을 함유하고 있는 것으로 나타났다(P<0.01). This study was carried out to compare the compositions of fatty acid for imported beef(American, Australian) and Hanwoo. There were 4 samples which refrigerated were loins, chuck rolls chilled(4℃±1) and frozen loins, chuck rolls refrigerated(-20℃). In beef refrigerated loins, oleic acid(C18:1, n9) of Hanwoo loin showed the highest level. The three groups were significantly different(P<0.01). The palmitic acid(C16:0), which was a saturated fatty acid, appeared the lowest value in refrigerated American loins(P<0.01). Total saturated fatty acid contents showed in the ranges of 34.25∼50.45% and significantly higher in refrigerated Hanwoo and Australian beef loins(P<0.001). In refrigerated beef chuck rolls, linoleic acid(C18:2, n6) which was a poly unsaturated fatty acid, had the highest value in Australian chuck rolls(P<0.01). Poly unsaturated fatty acid contents were lower than monounsaturated fatty acid in all and there were which showed significant difference(P<0.001). In chilled beef loins, the content of oleic acid(C18:1, n9) were in the range of 40.30∼49.60% and significantly the highst in chilled Hanwoo loins(P<0.01). Whereas palmitic acid(C16:0) and stearic acid(C18:0) showed the lowest value in chilled Hanwoo loins. In chilled Hanwoo chuck rolls, oleic acid(C18:1, n9) contents of Australlian beef chuck rolls where in showed the highest value, but they were not statistically significant. American beef chuck rolls have the highest SFA(saturated fatty acid) contents(P<0.001).

Striatopallidodentate 석회화증과 의도 진전이 동반된 원발성 부갑상선 기능 저하증 1례

강성진,김민정,임학 고신대학교의과대학 2008 고신대학교 의과대학 학술지 Vol.23 No.2

We present a 65-year-old man with ataxic gait and both hands tremor. Laboratory findings were consistent with idiopathic hypoparathyroidism, and brain magnetic resonance images showed extensive bilateral calcification of the basal ganglia, dentate nuclei of cerebellum. These results suggested that striopallidodentate calcification developed by hypoparathyroidism. Administration of calcium and calcitriol returned serum calcium and phosphorus level to normal, with considerable clinical benefit.

토코페롤 급여가 돈육의 저장성 및 관능적 특성에 미치는 영향

진상근,김일석,송영민,하경희 한국국제농업개발학회 2002 韓國國際農業開發學會誌 Vol.14 No.4

비육후기 돼지 사료에 첨가되는 우지 함량 중 2%를 들깨유로 대체 급여한 돈육(T1), T1처리구에 비타민 E 250ppm 첨가 급여한 돈육(T2), 우지함량 중 2%를 오징어유로 대체 급여한 돈육(T3), T3에 비타민 E 250ppm 첨가 급여한 돈육 (T4)을 1±1℃에서 28일간 저장하면서 육질특성을 조사한 결과는 다음과 같다. TBARS, VBN, 총세균, 유산균, 대장균군은 저장기간에 따라 증가하였으며, 저장 28일째 총세균수는 10^7, 유산균수는 10^6, 대장균군은 10^4CFU/㎠ 수준이었다. 처리구간에 TBARS와 VBN은 들깨유를 급여한 처리구들(T1, T2)보다 낮았다. VBN에서는 비타민 첨가구들(T2, T4)이 첨가하지 않은 구들(T1, T3)보다 높게 나타났다. 신선육의 전단가는 T1구와 T3구는 저장기간에 따라 증가하였고, T2구와 T4구에서는 14일까지 증가한 이후 감소하였다. 가열육의 조직감에서 경도, 부착성, 응집성, 점착성 및 파쇄성은 14일까지 증가한 이후 감소하였다. 처리간에는 저장 28일째 비타민을 첨가한 구들(T2, T4)이 첨가하지 않은 구들(T1, T3)보다는 경도(hardness), 부착성(adhesiveness), 응집성(cohesiveness), 탄력성(springiness), 점착성(gumminess) 및 파쇄성(brittleness)에서 낮게 나타났다. 신선육의 관능 평가 결과 저장기간에 따라 지방색과 드립에서 낮은 점수를 얻어 전체적 기호도가 낮아졌으며, 처리간에는 육색, 상강도에서 T1, T2보다 T3, T4가 높게 나타났다. The equality of pork meat was determined as following treatments. The meat samples were obtained from how many which had been fed finishing pig diets containing 2% perilla seed oil in beef tallow(T1), 250ppm vitamin E in T1(T2), 2% squid oil substituted of beef tallow(T3) and 250ppm vitamin E in T3(T4). All of them was stored at 1±1℃ for 28 days until further evaluation for characteristics of the pork quality. The values of TBARS, VBN, total counts, lactic counts, E. coli counts were increased during the storage, and 10^7 of total counts, 10^6 of lactic counts. 10^4 E. coli counts were shown on the day 28. The treatments with perillar seed oil(T1, T2) showed lower TBARS and VBN than the treatments with squid oil did(T3, T4). Especially, vitamin fed pork meats showed higher VBN value than pork meat without vitamin feeding. In raw meat, the shear force of T1 and T3 fed pork meat increased during storage days while that of T2 and T4 fed one increased up to the day 14 then decreased. In cooked meat, hardness, adhesiveness, gumminess, and brittleness increased by th 14th day after storage then decrease. Also, the vitamin fed pork meats(T2, T4) showed less hardness, adhesiveness, cohesiveness, springiness, gumminess, and brittleness than vitamin non treated ones did(T1, T3). In sensory tests of the raw meat, the acceptance decreased due to low score of lipid color and drip loss. However, T3, T4 showed higher color and marbling score than T1, T2 did.

항정신병약물을 처음으로 사용하는 초발 정신증 환자에서 나타나는 체중 및 대사성 지표의 변화 : 후향적 연구

김우진,심주철,공보금,강제욱,문정준,김정은,김민걸,박민경,김성진,김현정,정도운 대한생물치료정신의학회 2011 생물치료정신의학 Vol.17 No.2

Objectives:This study was to identify weight & metabolic changes in first-episode psychotic patients with antipsychotics use and investigate the differences of weight & metabolic changes between first-episode psychotic patients and controls with antipsychotics use. Method:In this retrospective study, twenty eight first-episode psychotic patients and twenty eight controls with schizophrenia, schizoaffective or bipolar disorder defined by DSM-IV criteria were included. Information about demographic and clinical characteristics of the subjects was gathered from the medical records. Also body weight, sBP, dBP, fasting glucose, lipid profile and WBC count were evaluated before and after antipsychotics use. Rogistic regression was conducted to assess factors associated with weight gain. Results:First-episode psychotic patients showed more weight and BMI changes than controls after antipsychotics use, and these changes continue over 12 months. On the other hand, there were no significant factors associated with weight gain. Conclusion:The results of present study suggest that antispychotics is one of the major causes inducing weight gain of psychotic patients and antipsychotics-induced weight gain is more vulnerable to drug-naive first-episode psychotic patients.

실험적 대장염에서 Tripotassium Dicitrato Bismuthate의 효과

송인상,송규상,설지영,장일성,배진선,윤완희 대한대장항문학회 1995 Annals of Coloproctolgy Vol.11 No.1

枸杞子나무의 果實成熟에 관한 硏究 : 1. 成熟過程에 있어서 果實의 形態的 變化 1. Changes of morphological and histological characteristics of fruit during ripening

陳日斗,李相來 順天大學校 1984 論文集 Vol.3 No.1

優良 구기자의 증산을 위한 기초적 硏究로 구기자과실의 成熟에 따른 形態的 變化 過程과 우량 구기자의 특성을 調査하여 다음과 같은 結果를 얻었다. 1. 枸杞子의 果實은 子房壁, 격벽, 胎座 및 種子의 4部分으로 구성되어 있었다. 2. 枸杞子의 果實은 開化後 約 50日 이면 완전히 成熟하여 紅熟果로 되었다 3. 果實의 길이는 開花後 15日 까지 거의 伸長이 完了되는데 開花期로부터 10일까지의 기간에 급격히 伸長하였다. (Fig.1) 4. 果實의 幅은 開花로부터 開花後 10日 사이에 급격히 肥大하며 開花後 30~50일 사이에도 크게 肥大하였다. (Fig1) 5. 子房壁은 1列의 外表皮와 8-12列의 皮層, 2列의 內表皮로 構成되어 있었고 皮層에는 維管束이 散在되어 있었으며, 격벽의 양외측에 子房壁의 內表皮와 비슷한 2列의 細胞層이 있었다. 격벽의 中央에 胎座가 있었으며 胎座에는 4개의 維管束이 果實의 길이 方向으로 縱走하고 있었다. (Fig.2-①.②.③) 6. 開花後 3日째는 維管束에 導管만 分化되어 있었으나 7日째에는 篩管도 分化되어 있었고 外表皮의 細胞壁이 다소 肥厚되어 있었다. (Fig.2-④.⑤.⑥) 7. 開花後 10日째에는 子房壁의 皮層 組織에서 葉綠체를 관찰할수 있었으나 開花後 40日째에는 葉綠체가 소멸되어 있었다. (Fig.2-⑦.⑧.⑨.⑩) 8. 격벽의 細胞는 分裂없이 肥大 生長하였으나 珍島地方 栽培種의 경우 子房壁의 細胞는 開花期에 比해 成熟期에 1~2層 增加하였다. (Table 1) 9. 子房壁과 胎座는 開花 30日 後 급격히 肥大하였다. (Table 1) 10. 珍島地方栽培種은 靑陽地方栽培種에 比해 果實의 길이가 길고 幅이 좁았다. (Table 2). 11. 早期成熟果에서 珍島地方 栽培種은 靑陽地方 栽培種에 비해 果實 무게가 가벼웠고 乾物重 比率도 낮았으며 種子數도 적었으나 晩期 成熟果에서는 乾物重 比率이 낮고 種子數가 적은 반면 果實의 무게는 무거웠다. (Table 3) 12. 子房壁과 격벽의 두께 및 격벽의 細胞層은 두 品種間에 큰 차이가 없었으나 子房壁의 細胞層은 珍島地方 栽培種이 靑陽地方 栽培種에 비해 많았다. (Table4) In order to study the characteristics of fruit of good variety, morphological and histological changes of fruit were investigated during ripening from flowering, using two varieties, Jindo local variety generally known as good variety and Chungyang local variety. The results obtained were summarized as follows; 1. The fruit of tea tree was found to be composed of pericarp, partition, placenta and seeds (Fig.2-①.②) 2. The ripening of fruit was required about 50 days after flowering. 3. The fruits had been elongated fully in length during 15 days after flowering, and rapid elongation was occurred during 10 days after flowering (Fig.1) 4. The width of fruit was enlarged firstly during 10 days after flowering, and secondly during period from 30 days to 50 days after flowering. (Fig.1) 5. The pericarp of fruit could be divided into epidermis, cortex and endodermis. And in both sides of partition, two layers of cells similar to those of endodermis were observed. In the cortex of pericarp and partition, vascular bundles were found to be located with the same interval, and there were four vascular bundles in the placenta (Fig.2-①.②.③) 6. There were phloems to be differentiated in vascular bundlest at 7 days after flowering while xylems were found at 3 days after flowering, and the thickening of epidermal cell wall in pericarp was observed at 7 days after flowering (Fig.2-④.⑤.⑥) 7. In the cortex of pericarp, chloroplasts were observed at 10 days after flowering but were not observed at 40 days (Fig.2-⑦.⑧.⑨.⑩) 8. The cells forming partition of two varieties and the pericarp of Chungyang local variety were enlarged without cell division during ripening while one or two layers of cell forming pericarp of fruit in Jindo local variety were increased during ripening (Table 1). 9. The cells forming pericarp and placenta were enlarged rapidly from 30 days after flowering (Table 1). 10. The length of fruit in Jindo local variety was longer than that in Chungyang local variety, where as the width of fruit was narrower in Jindo local variety (Table 2). 11. In the early ripened fruit, Jindo local variety was lighter in flesh and air-dried weight of fruit, lower in air-dried weight percentage to flesh weight and fewer in number of seeds per a fruit as compared with Chungyang local variety. In the late ripened fruit, flesh and air-dried weight of 100 fruits in Jindo local variety were larger than those in Chungyang local variety (Table 3). 12. The diameter of pericarp and partition, the size of cells forming partition were similar in both local varieties. However the size of cells forming pericarp in Jindo variety was smaller than that in Chungyang local variety (Feg.2 and Table 4).

Polylysine을 입힌 배양면이 GH₃ 뇌하수체 종양 세포에 미치는 영향에 관한 연구

김정진,백상호,황덕호,황영일,이왕재,이병란 대한해부학회 1998 Anatomy & Cell Biology Vol.31 No.3