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- 저자 : Al-Mandeel, Hazem (검색결과 2 건)
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Traditional plant-based foods and beverages in Bahrain
Tariq A. Alalwan,Qaher A. Mandeel,Layla Al-Sarhani 한국식품연구원 2017 Journal of Ethnic Foods Vol.4 No.4
Background Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis. Methods Traditional knowledge of plants used as food and beverage was obtained through 76 personal interviews of knowledgeable informants using a semi-structured questionnaire. Results A total of 52 common foods and beverages were reportedly documented by the respondents. Some traditional foods are not tied to specific seasons, but are consumed throughout the year, such as harees, momowash, sambosa, halwa, assidah, and legaimaat while others such as madquq bisr, mattaai, khabees, gurs al-taabi and khubez zinjibari are common at family celebrations or other specific holidays. Boiling and frying are the most popular traditional cooking methods employed in Bahrain. Conclusion The findings of this study could provide a knowledge basis for relating traditional food consumption and potential health status among Bahrainis.
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Lee, Inae,Alakeel, Raid,Kim, Sungmin,Al-Sheikh, Yazeed A.,Al-Mandeel, Hazem,Alyousef, Abdullah A.,Kho, Younglim,Choi, Kyungho Elsevier BV 2019 Science of the Total Environment Vol.654 No.-
<P><B>Abstract</B></P> <P>Phthalates have been used as plasticizers in numerous consumer applications and therefore, their metabolites have been detected in human urine worldwide. Despite concerns regarding their potential adverse health effects, few exposure assessments have been conducted among young populations in Middle Eastern countries. In this study, children (n = 109, aged 3–9 years) were recruited from four elementary schools in Riyadh, Saudi Arabia, in 2017, and major phthalate metabolites were measured in their urine. Their parents were asked to complete a questionnaire on their behalf to assess potential exposure sources of phthalates. In addition to 18 phthalate metabolites, malondialdehyde (MDA) and 8-hydroxy-2′-deoxyguanosine (8-OHdG) were measured in urine samples by LC/MS/MS. Among the children of Saudi Arabia, urinary levels of monoisobutyl phthalate (MiBP) and monobutyl phthalate (MnBP) were higher than those reported previously in children worldwide. Monoethyl phthalate (MEP) was also detected at high levels. Several phthalate metabolites showed significant associations with the levels of MDA or 8-OHdG. Hazard quotients (HQs) derived for certain phthalates were greater than one. In particular, the HQs for di(2-ethylhexyl) phthalate (DEHP) were greater than one in 34% of the participating children. Levels of monocyclohexyl phthalate (MCHP), monoisodecyl phthalate (MiDP), mono(2-ethylhexyl) phthalate (MEHP), and mono[2-(carboxymethyl)hexyl] phthalate (MCMHP) in the urine samples were positively associated with the consumption frequency of certain foods. Very high levels of exposure to phthalates, along with positive associations with oxidative stress markers, outline the importance of follow-up investigations for identification of phthalate exposure sources and potential health implications among the young population of Saudi Arabia.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Eighteen phthalate metabolites were analyzed in urine samples from Saudi Arabian children. </LI> <LI> MiBP and MnBP were detected at higher levels than those reported in other countries. </LI> <LI> Approximately 34% of the children showed potential risks (HQ > 1) from DEHP exposure. </LI> <LI> Certain phthalate metabolites were associated with oxidative stress markers. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>
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