http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
최정수(Jung Su Choi),채기수(Ki Su Choe),문숙희(Suk Hee Moon) 한국조리학회 2004 한국조리학회지 Vol.10 No.4
This study was carried out to investigate the preference and awareness of bakery menu in the baking menu addition of military foodservices. The results were following : 35.2% of the respondents replied that they ate baking menu 4 times a week before the Army enterence. Most frequently consumed bakery type were franchise bakery and in-store bakery in oder. Instead of the Army`s square meal, bakery menu was supplied 2 times a week. The respondents preference about baking product showed 91% `Like` answer. 94% of the respondents prefered the square meal to the square meal plus bakery menu. Above respondents would like to have bakery menu 4 times a week, for having a breakfast, between meals or late-night meals. The favorite bakery menu was cakes in the military foodservice. As a result of awareness about bakery menu, Bageteu`s awareness was the highest. Finally, this study showed that addition of bakery menu to military foodservice as well as other foodservice were needed.