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趙龍熙 영남대학교 자원문제연구소 1983 資源問題硏究 Vol.2 No.-
Quality grades and standards of farm products in France are studied. Many food marketing firms have their own grading, standardization, and quality control programs. However, AFNOR standards are universal quality grades for French farm products. And French Department of Agriculture supervises a broad range of food standardization program. We instanced the tomatoes standards and the pork carcasses grading system as quality grades and standards of farm products in France. France is one of the member countries of the "OECD Scheme" for the application of international standards for fruit and vegetables. Tomatoes are classified into 3 classes based on OECD Scheme. But AFNOR sets 4th class "Catfgorie Ⅲ" in addition. Quality grades and standards of tomatoes in France are as follows. Extra Class : Superior quality. Class I : Good quality. Class Ⅱ: Minimum requirement. Class Ⅲ: Additional standards of AFNOR. Quality grades of animal products are various. Milk and milk products are graded based on AFNOR standards. Cattle, calf and sheep, and their carcasses are graded based on "E.U. R. O. P. A. " system. But pork carcasses are graded based on EEC standards (La grille communautaire). Commercial pork carcasses are classified into 8 basic classes as follows, Extra (Exceptionally good quality) : EAA. Bien on viande (Superior quality) : IA. En viande (Good quality) : ⅡA, IB. Moyennement viand’e (Midium quality) : ⅢA, ⅡB, IC. Autres (Others) : IV (ⅡC. ⅢB, ⅢC are included).
조용희 대한양계협회 1974 월간 양계 Vol.6 No.3
결산을 함에 있어서는 먼저 계정기록의 불완전한 점을 고치기 위하여 기말에 한꺼번에 실제의 변화과정을 정확히 판단해서, 계정기록을 적절히 수정하지 않으면 안된다. 그러므로 결산시에는 실제의 변화가 있는 사항에 대하여 기말의 재산 재고조사를 행하고 그 결과에 따라서 극력 원장계정면을 기말의 실상에 맞추어 두지 않으면 안된다.