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한국산 대추로부터 Endo - polygalacturonase 분리 및 정제
최청(Cheong Choi),천성숙(Sung Sook Chun),조영제(Young Je Cho),우희섭(Heui Seob Woo),김태완(Tae Wan Kim),허영훈(Young Hoon Heo) 한국응용생명화학회 1994 Applied Biological Chemistry (Appl Biol Chem) Vol.37 No.4
Endo-polygalacturonase was purified from Jujube. The purification procedures included DEAE-cellulose ion exchange chromatography and gel filteration on Sephdex G-100. Enzyme was purified as a single protein band and purification yield was about 6%. When the purified enzyme was applied to sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the molecular weight was estimated about 19,000. Purified enzyme formed hexagonal board type.