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      • KCI등재

        콩에서 흡즙해충 싸리수염진딧물 저항성 자원의 발굴

        고홍민,박수민,김경혜,김지민,이택림,허진호,이주석,정진교,강성택,Koh, Hong-Min,Park, Sumin,Kim, Kyung Hye,Kim, Ji Min,Lee, Taeklim,Heo, Jinho,Lee, Ju Seok,Jung, Jinkyo,Kang, Sungteag 한국작물학회 2018 한국작물학회지 Vol.63 No.3

        The recent global climate change induced the drought, flooding, and insect pest outbreaks. These caused the severe damage to crop yield in the domesticated field and occurrence change of insect pest species. The sap-sucking insect pest, aphids are common in soybean [Glycine max (L.) Merr.] and cause serious yield losses. Thus, developing resistance cultivars is promising and efficient strategy to prevent the significant yield losses by aphid and screening germplasm is the essential procedure to achieve this goal. We tried to establish a resistance test indicator for foxglove aphid, Aulacorthum solani (Kaltenbach), in soybean and found that plant damage degree or infested plant damage is most suitable one. Also we screened around 1,200 of soybean germplasm including wild and cultivated species for its resistance to foxglove aphid from the various origins, and 67 soybeans, including PI 366121, showed antixenosis resistance, 31 germplasms among 67 antixenosis germplasms were showed antibiosis to foxglove aphid with non-choice test. The identified foxglove aphid resistant soybean resources showed significantly low rate in survival test. Furthermore, resistance type, (i.e., antibiosis or antixenosis) of each candidate were varied. In this research, we established the screening index for foxglove aphid resistance in soybean, and identified the resistance varieties. This result could be useful resources in breeding for new foxglove aphid resistance soybean cultivars, and provide fundamental information to investigate the resistance mechanism in soybean.

      • KCI등재

        재배안전성 높은 밥밑용 녹자엽 검정콩 품종 ‘녹심’

        김지민(Ji-Min Kim),신일섭(Ilseob Shin),이정동(Jeong-Dong Lee),하보근(Bo-Keun Ha),이주석(Juseok Lee),정명근(Myoung-Gun Choung),문중경(Jung-Kyung Moon),강성택(Sungteag Kang) 한국육종학회 2021 한국육종학회지 Vol.53 No.1

        A black soybean cultivar called ‘Noksim’ was developed using pedigree selection by crossing ‘Ilpumgeomjeong’ (SLSB87-3 × YS558)and ‘PI547426’. A p reliminary y ield t rial (PYT), advanced y ield t rial (AYT), and regional y ield t rial (RYT) were conducted in t hree regions. ‘Noksim’ has a determinate growth habit, purple flowers, and spherical seeds. In the regional yield trial, the flowering and maturity datesof ‘Noksim’ were August 4 and October 13, respectively, and its 100-seed weight was 26.5 g, which was lower than that of ‘Chungja 3’(36.5 g). Additionally, ‘Noksim’ showed resistance to lodging, soybean mosaic virus (SMV), bacterial blight, and pod shattering. In termsof the seed quality, the chlorophyll content of ‘Noksim’ was 71.19%, which was higher than that of ‘Chungja 3’ (50.78%), and its totalanthocy anin c ontent w as 2 5.17 m g/100g, w hich w as t hree t imes more than t hat of ‘Chungja 3’. The mean y ield o f ‘Noksim’ i n RYT was2.35 ton/ha, which was 18% greater than that of ‘Chungja 3’. ‘Noksim’ is suitable for cooking with rice and soy products such as soymilkbecause of its high brix degree (35 Brix) after cooking with rice, as well as its soymilk yield (71.2%). Overall, ‘Noksim’ has dark greencotyledons with a black seed coat that is preferred by consumers, and its early maturity with pod shattering resistance results in an increasedseed yield. (Registration No. 7734).

      • KCI등재

        고단백 내탈립 장류용 콩 품종 ‘하이프로’

        김지민(Ji-Min Kim),신일섭(Ilseob Shin),박수권(Soo-Kwon Park),최만수(Man Soo Choi),이정동(Jeong-Dong Lee),하보근(Bo-Keun Ha),이주석(Juseok Lee),강양제(Yang Jae Kang),정순천(Soon-Chun Jeong),문중경(Jung-Kyung Moon),강성택(Sungteag Kang 한국육종학회 2021 한국육종학회지 Vol.53 No.1

        A yellow soybean cultivar called ‘Hipro’ was developed using the single seed descent (SSD) method by crossing ‘Saedanbaek’(SS92414 ×MD87L) and ‘Daepung’ (Baekwon × Sinpaldal2). A preliminary yield trial (PYT), advanced yield trial (AYT), and regional yieldtrial (RYT) were conducted in three regions. ‘Hipro’ has a determinate growth habit, white flowers, and a spherical seed shape. In the regionalyield trial, the flowering and maturity dates of ‘Hipro’ were August 4 and October 17, respectively, and the 100-seed weight was 22.2 g,which was lower than that of Daewon (26 g). Additionally, ‘Hipro’ showed resistance to lodging, soybean mosaic virus (SMV), bacterialblight, and pod shattering. The seed protein content of ‘Hipro’, which was of particular interest in this study, was 53.9%, which was higherthan that of ‘Daepung’ (41.5%), and the total amino acid content without tryptophan was 43.6%, 19% higher than that of ‘Daepung’. Themean yield of ‘Hipro’ in RYT was 2.23 ton/ha, which was 91.3% of the yield of ‘Daewon’. However, ‘Hipro’ showed an 11% higher yieldthan Daewon in Paju. As a result of the tofu characteristic test, Hipro is suitable for making soy milk and tofu due to its high solid content(12.67 Brix) and protein content (13.68%) and high yield (325%) of tofu. Overall, ‘Hipro’ had high protein content, excellent processingquality for tofu and soy milk, and strong resistance to disease and pod shattering that will greatly contribute to the consumption of soybeansin Korea. (Registration No. 7735).

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