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경북 상주시의 귀농귀촌인 이탈 사유 및 농촌 정착율 제고 방안
이국진 경북대학교 농업생명융합대학원 2023 국내석사
본 연구는 귀농ㆍ귀촌의 정착 실패를 알아보고, 이를 줄여 귀농ㆍ귀촌인이 안정적으로 지역에 정착하는 비율을 제고하기 위하여 우선적으로 귀농ㆍ귀촌이라는 개념이 들어서게 된 사회적 배경을 알아보고 귀농ㆍ귀촌을 추진하는 정부와 지자체의 정책 추진 과정을 알아보았다. 또한 귀농ㆍ귀촌이라는 개념의 사전적 정의를 알아보고 그에 따른 선행 연구를 검토하며 귀농ㆍ귀촌이 다양하게 정의내릴 수 있다는 것을 살펴보았다. 이후 귀농ㆍ귀촌의 정착 과정이 관심, 실행, 정착의 단계를 거쳐 대부분 5년 이내에 이루어지며 지역 사회로 편입된다고 하였으며, 2013년부터 발표된 통계청의 귀농ㆍ귀촌인 통계를 통해 전국 귀농귀촌인의 실태를 보았다. 귀농ㆍ귀촌 실태를 보다 직접적으로 드러내주는 귀농인 통계를 통해 경상북도의 귀농인 가장 활발한 것으로 간주하여 그중 9년간 유입 귀농인 가구가 가장 많은 경북 상주시의 사례가 귀농ㆍ귀촌의 실태를 가장 잘 나타내주는 연구 과제가 될 수 있다고 하였다. 또한 귀농ㆍ귀촌의 지원 제도 및 정책을 국비, 도비, 시ㆍ군 자체재원 사업으로 분류하여 개괄하였고, 해외의 귀농ㆍ귀촌과 관련된 동향과 지원 정책을 알아보았다. 다음으로는 연령별 농업인구 누적분표를 통해 농업인의 양적 감소와 고령화가 심각하며 농촌 지역 사회의 전반적인 구조적 문제를 해결하기 위해서 귀농ㆍ귀촌의 활성화가 필수 과제임을 주장하였다. 귀농ㆍ귀촌의 실패 및 이탈과 관련된 선행 연구를 살펴보며 지자체 전체를 대상군으로 하여 실패와 이탈에 대해 조사한 연구가 기존에 없다는 것을 알아냈다. 경북 상주시를 연구 대상으로 하여 경북 상주시의 일반 현황과 귀농ㆍ귀촌 현황, 지원 정책을 자세하게 알아보고, 통계청 공식 조사가 있기 전 행정 통계를 보며 수작업으로 집계하는 행정 통계에는 모든 귀농ㆍ귀촌인의 현황이 집계되지는 못하지만 개별 귀농ㆍ귀촌인의 정보가 있어 현재도 거주하는지에 대한 추적이 가능하여 그를 바탕으로 한 실태 조사가 표본군으로서 연구 가치가 크다는 점을 주목하여 그 실태 조사 결과를 바탕으로 귀농ㆍ귀촌인의 거주 현황과 이탈율, 이탈 원인을 조사하고자 하였다. 이 결과를 바탕으로 5년 이내 지속적으로 거주하는 귀농ㆍ귀촌인은 64% 밖에 되지 않으며 36% 에 해당하는 귀농ㆍ귀촌인이 5년 이내에 전출한다는 기존 예상과는 다른 결과를 알아내었다. 이탈한 이후에도 연락이 가능하여 이탈 사유를 알려준 393가구중 55.7%가 직장 및 취업, 소득의 문제로 관외로 이탈하였고, 귀농ㆍ귀촌인의 소득 문제가 귀농ㆍ귀촌 활성화에 있어 가장 큰 걸림돌로 작용하고 있다고 보았다. 이는 초기 귀농ㆍ귀촌을 함에 있어 중요 자원이 고갈되고 그 접근성이 떨어져 귀농ㆍ귀촌 여건이 악화된 것이 가장 큰 원인이라고 보이며, 이를 극복하기 위하여 귀농ㆍ귀촌인이 초기에 지역에 정착하기 위한 지원을 강화하는 것이 일차적 문제 해결의 실마리가 될 수 있음을 역설하였다. In this study, in order to find out the failure of the resettlement of returnees and returnees, and to increase the rate of stable settlement of returnees and returnees by reducing them, the social background in which the concept of returning hometowns and returning villages was first introduced, We investigated the policy implementation process of the government and local governments. In addition, we looked at the dictionary definition of the concept of homecoming and returning home, reviewing the preceding studies and examining that homecoming and returning home can be defined in various ways. Afterwards, it is said that the resettlement process of returnees and returnees goes through the stages of interest, implementation, and settlement, and most of them are completed within 5 years and incorporated into the local community. saw A study in which the case of Sangju, Gyeongsangbuk-do, which had the largest number of households of returning-farmers in Gyeongsangbuk-do for 9 years among them, is the most representative of the actual situation of returning-farm residents through statistics on returning farmers that more directly reveal the status of returning-farmers. In addition, the support systems and policies for returning to farming and rural areas were classified and outlined as state funds, provincial expenses, and municipal and county self-funded projects, and trends and support policies related to returning to farming and rural areas abroad were investigated. Next, through the cumulative distribution of the agricultural population by age, it was argued that the quantitative decline and aging of farmers are serious, and that revitalization of farming and rural communities is an essential task to solve the overall structural problems of rural communities. Looking at previous studies related to the failure and departure of returning to farming and rural areas, it was found that there were no previous studies that investigated failure and departure with the entire local government as a target group. Although the administrative statistics compiled manually by examining the general status, status, and support policies of Sangju, Gyeongsangbuk-do, the results of the survey were not collected, but the results of the survey showed that individual farmers and returnees still live. Based on this result, only 64% of returnees and returnees live within 5 years, and 36% of returnees and returnees moved out within 5 years. Of the 393 households that were able to contact them even after leaving, 55.7% left the jurisdiction due to work, employment, and income problems, and the income problems of returnees and returnees were considered to be the biggest obstacle to revitalizing return to farming and rural areas. This seems to be the biggest reason for the depletion of important resources and poor accessibility in early farming and rural areas, and to overcome this, strengthening support for returnees to settle in the region in the early stages could be a clue to the primary problem.
고추 탄저병 방제에 있어 목초액과 살균제 혼용시용에 따른 살균제 감량효과
유용석 경북대학교 농업생명융합대학원 2015 국내석사
본 연구는 고추재배에 가장 문제가 되는 고추 탄저병 방제에 목초액을 이용하여 살균제의 사용량을 줄임으로써 생태계 파괴와 잔류농약에 의한 식품 안전성, 토양 및 수질오염 문제 등을 줄이고자 연구하였으며 그 결과를 요약하면 다음과 같다. 프로피네브 수화제, 디티아논 수화제, 베노밀 수화제 기준량 50%에 목초액 10배가 첨가된 배지의 균사생장 억제효과는 100%로 나타나 살균제 기준량이 첨가된 배지의 균사생장 억제효과 보다 48.6%~55.3% 높았다. 포자발아 억제효과 검정에서도 3종의 살균제 기준량 50%에 목초액 10배가 첨가된 처리구의 포자발아 억제효과가 100%를 나타내어 프로피네브 수화제 98.3%, 디티아논 수화제 100%, 베노밀 수화제 100%와 비등한 포자발아 억제효과를 보였다. 야외포장시험에서도 3종의 살균제 기준량 50%에 목초액 10배가 첨가된 처리구의 방제가가 82% 내외로 살균제 기준량이 들어간 처리구 79.1%~82.5%와 비등한 효과를 나타내었다. 따라서 고추 탄저병 방제시 화학농약 기준량 50%와 목초액 10배의 혼용시용은 화학농약 기준량이 첨가된 처리구와 비등한 효과를 나타내어 목초액이 고추 탄저병 방제의 농약감량제로서 이용 가능성이 높은 것으로 확인되었다. The purpose of this study lies in alleviating the destruction of ecological system, problem of food safety in regards to residual fungicides, soil and water contamination problems, and others with the reduction in quantity of fungicides using wood vinegar for the control of anthracnose in pepper which is most problematic in cultivation of peppers and the summary of result is as illustrated below. It was revealed that each culture media with addition of ten-fold wood vinegar to Propineb W.P. 50%, Dithianon W.P. 50%, and Benomyl W.P. 50% presented the mycelial growth inhibition rate of 100% which is 48.6% ~ 55.3% higher compared to mycelial growth inhibition rate of culture media with 100% fungicides. In regards to testing on spore germination inhibition, it was also revealed that treatment plot with addition of ten-fold wood vinegar to 3 types of fungicides 50% presented the spore germination inhibition rate of 100% displaying similar spore germination inhibition effect with Propineb W.P. 98.3%, Dithianon W.P. 100%, and Benomyl W.P. 100%. As a result of conducting outdoor exposure test, treatment plot with addition of ten-fold wood vinegar to 3 types of fungicides 50% presented the control value of around 82% which was similar with that of treatment plot with addition of fungicides 100% presenting 79.1~82.5%. Therefore, it was revealed that there is a high possibility that the mixed use of fungicides 50% and ten-fold wood vinegar will be applied as fungicides reducing agent for the control of anthracnose in pepper since it presents similar effect with the treatment plot with addition of fungicides 100%.
조인호 경북대학교 농업생명융합대학원 2013 국내석사
Interest in a return to the farm which is a new paradigm for the agriculture and the farming area, increases day by day. It also contributes to the growth of the rural population and the improvement in the agricultural productivity. The reason people return to the farm is diverse : to live in good health in his old age, enjoying the nature or to be engaged in agriculture etc. According to the Ministry for Food, Agriculture, Forestry and Fisheries, in 2009 to 2012.6, 27,356 family returned to the farm. It takes 70.5% in comparison with the former times, which means more moving in the future. People who retire early and want to live their second life healthy with the nature are gradually increasing. They can boost the regional economy by increasing consumption or paying taxes and they can also increase population, workforce for agriculture, vitality of Hamyang's community. So we need to attract them actively and help to settle stably for them by offering administrational services. The issues of Hamyang community such as population decrease, workforce for agriculture decrease which was caused by graying, low birthrate can be solved by those people. We can use measures such as offering financial aid, reinforcing advertisement of returning to farming, construction of infrastructure and supporting employment to attract a lot of urban to rural returners. 우리나라는 근래에 귀농과 귀촌이 사회적으로 관심이 날로 증가하고 있으며, 농업과 농촌에 새로운 페러다임이 되고 있고, 농촌 인구 증가와 농업 생산력 증대에 기여하고 있다. 자연을 즐기며 노후를 건강하게 보내고자 하는 이들과 영농을 목적으로 귀농·귀촌하고자 하는 등 이유와 목적은 다양하다. 농림수산식품부의 발표에 의하면 2009~2012.6월에 27,356가구가 귀농·귀촌하여 그 이전에 귀농·귀촌한 것에 비하면 70.5%를 차지하여 최근에 귀농·귀촌이 많이 되고 있고, 앞으로도 더욱더 많이 이주될 것으로 예상된다. 조기 퇴직과 노후생활을 건강하게 살려는 이들이 자연을 가까이 하면서 제2의 삶을 살고자 하는 이들이 꾸준히 늘고 있는 것이다. 고령화, 부녀화, 저출산 등 인구감소와 농업인구 감소, 후계농업인력 부족등 어려움을 겪고 있는 함양군에 활력증진을 위하고, 인구 증가와 농업 생산력 증대, 소비 촉진, 납세 등 함양군에 이바지하는 바가 많은 도시민들의 귀농·귀촌인을 적극적으로 유치하고, 이들이 안정적으로 정착할 수 있도록 행정적 지원을 적극적으로 해야 할 것이다. 개선책으로 재정 및 융자 지원제도 개선, 귀농·귀촌을 위한 교육 및 홍보 강화, 인프라 및 조직 지원, 취업 지원등이 있다.
배수동 경북대학교 농업생명융합대학원 2016 국내석사
Since 2008 , due to the global financial crisis , the whole world entered ultra-low interest rate era . Such changes had a strong effect on the credit business of the credit business or economic business, which is two large business regional agricultural cooperative . Therefore , regional agricultural cooperatives experience difficulties of earning method only from economic business . This study examine way to vitalize economic business of west argricultural cooperatives located in the Seongju-gun Kyungpook. Review the current situation of west agricultural cooperatives , and tried to seek a different economy business future vision and activation scheme . In local communities, Agricultural cooperatives should be the role reducing the economic problems and difficulties of farming with aging via activation of economic operation.
로컬푸드와 지역 우수 기업間 공동 브랜드를 통한 급식 확대 방안 : 대구,경북을 중심으로
이성규 경북대학교 농업생명융합대학원 2015 국내석사
본 연구를 목적은 로컬푸드와 지역 우수 기업들의 좋은 제품을 학교 급식에 공급함으로써 로컬푸드의 안정적인 공급처 확대 및 지역 기업의 동반 성장이 가능할 것으로 판단된다. 로컬푸드를 급식에 확대하기 위한 방안들이 많이 제시되고 있지만 실제 급식 현장에서 로컬푸드의 활용도가 낮다. 이는 학교 급식에서 실 사용자인 영양사들이 로컬푸드에 대한 구매의 어려움을 토로하고 있다. 학교 급식의 경우 매월 진행되는 입찰을 통해 제품을 선정하게 된다. 매월 200품목이상을 구매해야 하는 영양사로서는 구매의 일원화가 필요하다. 많은 농산물 그중에서 로컬푸드만 별도로 입찰을 진행한다는 건 현실적으로 어려운 얘기다. 즉 로컬푸드가 좋은 식자재임에도 불구하고 구매가 어렵다는 얘기다. 또한 지역 우수 기업들이 생산한 좋은 제품들이 안정적인 판매처가 확보되지 않아 대기업의 OEM에 그치고 있다. 그래서 지역 로컬푸드와 지역 우수 기업들이 생산한 좋은 제품을 공동의 브랜드를 통해 급식 현장에 공급하게 된다면 현장에서는 질 좋고 우수한 식자재를 안정적으로 공급 받을 수 있을 것이다. 공동브랜드를 통해 제품의 규격과 품질 그리고 구매의 편리성을 갖추게 된다면 급식 현장에서의 사용 확대는 충분히 가능하다. 그리고 공동브랜드의 안정적인 정착을 위해서는 통합 물류센터 구축이 필요하고 무엇보다 교육청과 지자체에서 각 급 학교 영양사들에서 공동브랜드에 대한 적극적인 사용 권장이 필요할 것이다. 좋은 식자재를 급식 현장에 널리 확대하기 위해서는 실사용자의 구매 편리성 및 안전성의 확보가 무엇보다 중요한 요소이다. 공동브랜드 개발을 통해 급식 시장에서 안정적인 공급이 된다면, 지역 농민과 중소기업의 발전은 물론 지역 경제 발전에서 큰 도움이 될 것이다. This study aims to come up with a plan to expand stable suppliers of local food and jointly develop local enterprises by supplying local food and excellent local enterprises’ good products. Although many plans for the expansion of local food for school meals have been proposed, the use of local food in the actual sites of school food services is low. Thus, school nutritionists, the actual users in the provision of school meals express their difficulties in purchasing local food. Products are selected through monthly bidding for school meals. Nutritionists who have to purchase more than 200 items a month need to unify their purchases. In fact, it is difficult for them to proceed with bidding separately for local food among many agricultural products. In other words, despite local food is excellent food materials, it is difficult to purchase it. In addition, good products produced by excellent local enterprises do not stably secure distributors, so they end in large enterprises’ OEMs at best. Therefore, if local food and good products produced by excellent local enterprises are supplied to the sites of the provision of school meals through a joint brand, thesites will be able to be provided with quality and excellent food materials, stably. If the standards, quality and convenience of purchases of products are secured through the joint brand, it will be quite possible to expand the use of the products in the sites of the provision of school meals. Also, for the stable settlement of the joint brand, it will be necessary to build an integrated distribution center, and above all, education offices and local governments should actively recommend that nutritionists in schools of various levels should use the joint brand. To expand excellent food materials widely in the sites of the provision of school meals, securing the convenience in purchasing and safety for the actual users is the most important element. Stable supplies in the market of school meals through developing a joint brand will greatly help develop the local economy as well as the local farmers and small and medium-sized enterprises.
김영숙 경북대학교 농업생명융합대학원 2015 국내석사
중국에서 도입한 12개 고추 품종을 국내 청과용 품종인 녹광, 길상, 및 아삭이풋고추를 대비로 하여 과실과실 특성을 조사하였다. 과장으로 보면 Huangjindadi Yangjiaojiao(황금대제양각초)이 가장 컸고, 과중으로 보면 Huajiao17(화초17)이 가장 크게 나왔다. 매운 맛은 Tedaniujiaowang(특대우각왕)이 가장 강하였고, 그 외 대부분은 녹광과 비슷하거나 덜 매운 것으로 나타났다. Twelve varieties of pepper (Capsicum annuum L.) for fresh fruits were introduced and their fruit characteristics were evaluated in 2014. ‘Huangjindadi Yangjiaojiao’was the biggest in fruit length and ‘Huajiao17’ was the biggest in fruit weight. ‘Tedaniujiaowang’was the most pungent among the varieties included in the experiment. The rest were similar to Korean fresh fruit variety, ‘Nokgwang’ in pungency.
국가중요농업유산 보전·관리활동에 대한 지역주민 참여의사 요인 분석 : 제10호 의성 전통수리 농업시스템을 중심으로
이세엽 경북대학교 농업생명융합대학원 2020 국내석사
In 2001, OECD first defined multifunctionality that agriculture has many functions in addition to producing food. e.g. environmental protection, landscape preservation, rural employment. In response to the global trends that undermine multifunctionality and traditional agricultural systems, in 2002, UN FAO launched Globally Important Agricultural Heritage Systems(GIAHS). In case of KOREA, Ministry of Agriculture, Food and Rural Affairs(MAFRA) adopted Korea’s Important Agricultural Heritage Systems(KIAHS) to conserve and utilize multifunctionality since 2012. MAFRA provides 1.5 billion won over 3years for systematic conservation and management of KIAHS, but there is a limit to the sustainable conservation and management of KIAHS even after the project. Therefore It is necessary that induce local residents to participate in sustainable conservation and management of KIAHS. The purpose of this study is to analyze the factors that effect on the willingness of local residents to participate in conservation and management of KIAHS especially no.10 Uiseong traditional irrigation agricultural systems using binary logistic regression. In this study, 353 samples of local residents in KIAHS were surveyed and used for analyzing. The major findings of this study are summarized as follows. First, the results showed that 80.2 percent of local residents have willingness to participate in conservation and management of KIAHS. On average, they responded that they could participate in 6 activities for conservation and management of KIAHS about 10 hours a year, and their minimum amount of the willingness to accept was KRW 11,724 to 13,625. The major reason why it is difficult for local residents who don't intend to participate in conservation and management of KIAHS to join was the lack of labor due to the aging population and the second was that they don’t have any interests. Second, the analysis on determinants of the willingness of local residents to participate in conservation and management of KIAHS revealed that the level of knowledge about KIAHS, farming status using traditional irrigation facilities, experience in activities related to the preservation of agricultural ecological environment, gender, cultivation scale of rice paddy, academic background, and farming career have significant impact on that. Among the seven determinants, except for agricultural experience, revealed that 6 determinants positively affect the willingness of local residents to participate. This study provides several policy implications for encouraging participation of local residents in conservation and management of KIAHS. As a result of this study, the higher the level of knowledge of national important agricultural heritage, the higher the willingness to participate in conservation and management activities, so systematic education for local residents is needed first. Budget support is needed for local residents who intend to participate in national important agricultural heritage conservation and management activities. Also, For sustainable conservation and management of KIAHS, additional subsidies should be needed for local residents willing to participate. MAFRA should review additional budget support for sustainable conservation and management of KIAHS, just like GIAHS after the 3years of the project. Local governments should make efforts to help local residents who have intend to participate in conservation and management of KIAHS to apply for agricultural environment conservation programs.
최문섭 경북대학교 농업생명융합대학원 2014 국내석사
In this paper, through a survey on eco-friendly agriculture, the management performance and the awareness of eco-friendly farm were understood and a more progressive eco-friendly farming schemes were proposed. First, for the advancement of eco-friendly agriculture, the development and transfer of its technology should be the top priority. Second, between the existing eco-friendly farms and the newly starting ones, some different political supports are needed. Third, by developing and transferring eco-friendly agricultural technology, the quality of eco-friendly agricultural products should be improved. Fourth, the government’s sales incentives at the distribution stage are required, and along with the efforts to increase distributors, a diversified PR is also needed. Finally, considering showing different aspects according to the age and the entire farming career and eco-friendly farming career, information on them must be sufficiently utilized for the advancement of eco-friendly agriculture. In addition, the efforts to change consumers’ perception to eco-friendly agricultural products should be preceded, and an effective PR premising trust is required.
윤상갑 경북대학교 농업생명융합대학원 2018 국내석사
농업 및 농촌 지역에서는 농가의 고령화, 농업의 세계화 및 경쟁력 약화로 인해 농촌 지역이 경쟁에서 뒤쳐지고 있습니다. 이러한 농업 및 농촌의 현실에서 1 차 산업 인 농업 부문은 2 차 산업 (제조) 및 3 차 산업 (서비스)과 합병되어 새로운 부가가치, 즉 고 부가가치의 필요성을 부각시키고있다 . 본 연구는 제 6 산업을 활성화하고 제도적 지원 조치를 취하기 위해 제 6 산업의 농민에 대한 인식과 참여 의도를 조사 하였다. In agriculture and rural areas, rural areas are falling behind in competition due to the aging of farm households, the globalization of agriculture and weakening competitiveness. In the realities of such agriculture and rural areas, the agricultural sector as the primary industry is merged with the secondary industry (manufacturing) and the tertiary industry (service), creating a new value added value, namely the need for high value- Is emerging. This study investigated the perception and participation intention of the 6th industry for the farmers in order to activate the 6th industry and to obtain institutional support measures.
체험관광형 6차산업 활성화방안 연구 : 경북 영천지역 와인산업을 중심으로
강석규 경북대학교 농업생명융합대학원 2015 국내석사
This study review the supply and demand side of rural tourism to draw the development of the Sixth industry. The study area was Yeongcheon province that provided the winery for rural tourism. We surveyed the visitors that was lived in Taegu province. The main results are as follows. First, the 42.4% of respondents visited rural areas for tourism only once. This results show that urban residents did not experience the rural tourism. Second, the 37.3% of respondents recognized the winery in Yeongcheon province. This means that we provide the proper information about the winery in Yeongcheon province. Third, the 84.9% of respondents want to visit the winery for rural tourism near future. Many respondents will likely to experience with their family. Therefore the winery program focus on the family unit. Fourth, many respondents show that they will stay one or two day in winery. We prepare the rural tourism program for one or two day schedule. Finally, most of respondents will attend to make a wine, harvesting grapefruits, and so on. Based on these results, we will suggest some policy implications. First, many of respondents did not recognize the winery in Yeongcheon province. This is because we does not provide the promotion for the winery tourism. We promote the winery using social network service(SNS). Second, we know that many respondents want to visit the winery near future. Third, most of respondents will likely to visit the winery with their family. So we prepare the tourism programs that are focused on children. Fourth, the results show that many of respondents will likely to pay about 100,000 won. We consider the visitors’ willingness to pay for winery tourism. Finally, many respondents want to experience the rural tourism program in winery. Therefore, we provide the various programs that are possible to attend directly.